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1

The Design and Evolution of Disney’s Hyperion Renderer

Burley, Brent, Adler, David, Chiang, Matt Jen-Yuan, Driskill, Hank, Habel, Ralf, Kelly, Patrick, Kutz, Peter, Li, Yining Karl, Teece, Daniel

Journal:

ACM Transactions on Graphics

Year:

2018

Language:

english

File:

PDF, 20.29 MB

english, 2018

2

3D modelling of coupled mass and heat transfer of a convection-oven roasting process

Feyissa, Aberham Hailu, Gernaey, Krist V., Adler-Nissen, Jens

Journal:

Year:

2013

Language:

english

File:

PDF, 1.65 MB

english, 2013

3

Uncertainty and sensitivity analysis: Mathematical model of coupled heat and mass transfer for a contact baking process

Aberham Hailu Feyissa, Krist V. Gernaey, Jens Adler-Nissen

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 992 KB

english, 2012

4

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Adler-Nissen, Jens

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 928 KB

english, 1979

5

Review on Hydrogel-based pH Sensors and Microsensors

Richter, Andreas, Paschew, Georgi, Klatt, Stephan, Lienig, Jens, Arndt, Karl-Friedrich, Adler, Hans-Jürgen P.

Journal:

Year:

2008

Language:

english

File:

PDF, 776 KB

english, 2008

6

Randomized controlled effectiveness trial of executive function intervention for children on the autism spectrum

Kenworthy, Lauren, Anthony, Laura Gutermuth, Naiman, Daniel Q., Cannon, Lynn, Wills, Meagan C., Luong-Tran, Caroline, Werner, Monica Adler, Alexander, Katie C., Strang, John, Bal, Elgiz, Sokoloff, Jen

Journal:

Journal of Child Psychology and Psychiatry

Year:

2014

Language:

english

File:

PDF, 282 KB

english, 2014

7

Direct numerical simulation of rotating fluid flow in a closed cylinder

So̸rensen, Jens No̸rkær, Christensen, Erik Adler

Journal:

Physics of Fluids

Year:

1995

Language:

english

File:

PDF, 2.10 MB

english, 1995

8

Storage stability study of margarines produced from enzymatically interesterified fats compared to margarines produced by conventional methods. I. Physical properties

Hong Zhang, Charlotte Jacobsen, Jens Adler-Nissen

Journal:

European Journal of Lipid Science and Technology

Year:

2005

Language:

english

File:

PDF, 207 KB

english, 2005

9

Using the quartz microbalance principle for sensing mass changes and damping properties

Peter Hauptmann, Ralf Lucklum, Jens Hartmann, Jörg Auge, Bernhard Adler

Journal:

Sensors and Actuators A: Physical

Year:

1993

Language:

english

File:

PDF, 616 KB

english, 1993

10

Evaluating non-stick properties of different surface materials for contact frying

Saranya Ashokkumar, Jens Adler-Nissen

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 455 KB

english, 2011

11

Improvement of the functionality of vegetable proteins by controlled enzymatic hydrolysis

Jens Adler-Nissen, Svend Eriksen, Hans Sejr Olsen

Journal:

Plant Foods for Human Nutrition

Year:

1983

Language:

english

File:

PDF, 718 KB

english, 1983

12

Oxidation in fish oil-enriched mayonnaise: 4. Effect of tocopherol concentration on oxidative deterioration

C. Jacobsen, Karsten Hartvigsen, P. Lund, Marianne K. Thomsen, Leif H. Skibsted, Gunhild Hølmer, Jens Adler-Nissen, Anne S. Meyer

Journal:

European Food Research and Technology

Year:

2001

Language:

english

File:

PDF, 190 KB

english, 2001

13

Microbial survival and odor in laundry

Signe Munk, Charlotte Johansen, Louise H. Stahnke, Jens Adler-Nissen

Journal:

Journal of Surfactants and Detergents

Year:

2001

Language:

english

File:

PDF, 304 KB

english, 2001

14

Production of margarine fats by enzymatic interesterification with silica-granulatedThermomyces lanuginosalipase in a large-scale study

Hong Zhang, Xuebing Xu, Jörgen Nilsson, Huiling Mu, Jens Adler-Nissen, Carl-Erik Høy

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 141 KB

english, 2001

15

Modification of margarine fats by enzymatic interesterification: Evaluation of a solid-fat-content-based exponential model with two groups of oil blends

Hong Zhang, Lars Saaby Pedersen, Dorther Kristensen, Jens Adler-Nissen, Hans Christian Holm

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 701 KB

english, 2004

16

PC software for SAW propagation in anisotropic multilayers

Adler, E.L., Slaboszewicz, J.K., Farnell, G.W., Jen, C.K.

Journal:

IEEE Transactions on Ultrasonics Ferroelectrics and Frequency Control

Year:

1990

Language:

english

File:

PDF, 580 KB

english, 1990

17

Comparison of three-dimensional optical coherence tomography and high resolution photography for art conservation studies

Adler, Desmond C., Stenger, Jens, Gorczynska, Iwona, Lie, Henry, Hensick, Teri, Spronk, Ron, Wolohojian, Stephan, Khandekar, Narayan, Jiang, James Y., Barry, Scott

Journal:

Year:

2007

Language:

english

File:

PDF, 985 KB

english, 2007

18

Antimicrobial enzymes: Applications and future potential in the food industry

Claus Crone Fuglsang, Charlotte Johansen, Stephan Christgau, Jens Adler-Nissen

Journal:

Trends in Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 881 KB

english, 1995

19

Factors affecting the wettability of different surface materials with vegetable oil at high temperatures and its relation to cleanability

Ashokkumar, Saranya, Adler-Nissen, Jens, Møller, Per

Journal:

Applied Surface Science

Year:

2012

Language:

english

File:

PDF, 789 KB

english, 2012

20

Differences in Bet v 1 epitope specificies of individual patients' IgE revealed by analysis of cross-reactivity between group 1 major allergens from birch and apple

Larsen, Jørgen N, Haugel-Nielsen, Jeanette, Heinig, JH, Holm, Jens, Ipsen, Henrik, Jacobi, Henrik H, Würtzen, Peter Adler, Spangfort, Michael D

Journal:

Journal of Allergy and Clinical Immunology

Year:

2002

Language:

english

File:

PDF, 140 KB

english, 2002

21

Enzymic hydrolysis of proteins for increased solubility

Adler-Nissen, Jens

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 555 KB

english, 1976

22

Simplified equations for transient heat transfer problems at low Fourier numbers

Christensen, Martin Gram, Adler-Nissen, Jens

Journal:

Applied Thermal Engineering

Year:

2015

Language:

english

File:

PDF, 1.15 MB

english, 2015

23

Control of the proteolytic reaction and of the level of bitterness in protein hydrolysis processes

Adler-Nissen, Jens

Journal:

Journal of Chemical Technology and Biotechnology Biotechnology

Year:

2008

Language:

english

File:

PDF, 453 KB

english, 2008

24

Production of specific structured lipids by enzymatic interesterification: optimization of the reaction by response surface design

Xuebing Xu, Anja R. H. Skands, Jens Adler-Nissen, Carl-Erik Høy

Journal:

European Journal of Lipid Science and Technology

Year:

1998

Language:

english

File:

PDF, 198 KB

english, 1998

25

Lipozyme IM-catalyzed interesterification for the production of margarine fats in a 1 kg scale stirred tank reactor

Hong Zhang, Xuebing Xu, Huiling Mu, Jörgen Nilsson, Jens Adler-Nissen, Carl-Erik Høy

Journal:

European Journal of Lipid Science and Technology

Year:

2000

Language:

english

File:

PDF, 199 KB

english, 2000

26

Lipozyme IM-catalyzed interesterification for the production of margarine fats in a 1 kg scale stirred tank reactor

Hong Zhang, Xuebing Xu, Huiling Mu, Jörgen Nilsson, Jens Adler-Nissen, Carl-Erik Høy

Journal:

Starch - Stärke

Year:

2000

Language:

english

File:

PDF, 198 KB

english, 2000

27

Melting Properties and Lintnerisation of Potato Starch with Different Degrees of Phosphorylation

Bente Wischmann, Jens Adler-Nissen

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 115 KB

english, 2002

28

Storage stability of margarines produced from enzymatically interesterified fats compared to those prepared by conventional methods – Chemical properties

Hong Zhang, Charlotte Jacobsen, Lars Saaby Pedersen, Morten Würtz Christensen, Jens Adler-Nissen

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 642 KB

english, 2006

29

Acoustic waveguiding rods with graded velocity profiles

C.K. Jen, Z. Wang, J.F. Bussiere, A. Nicolle, E.L. Adler, K. Abe

Journal:

Year:

1992

Language:

english

File:

PDF, 296 KB

english, 1992

30

Critical assessment of the applicability of superoxide dismutase as an antioxidant in lipid foods

Anne S. Meyer, Karen Rørbæk, Jens Adler-Nissen

Journal:

Year:

1994

Language:

english

File:

PDF, 491 KB

english, 1994

31

Production of structured phospholipids by lipase-catalyzed acidolysis: optimization using response surface methodology

Lifeng Peng, Xuebing Xu, Huiling Mu, Carl-Erik Høy, Jens Adler-Nissen

Journal:

Enzyme and Microbial Technology

Year:

2002

Language:

english

File:

PDF, 204 KB

english, 2002

32

The Erlanger Microlightguioe Photometer: A new concept for monitoring intracapillary oxygen supply of tissue — First results and a review of the physiological basis

Stefan Kuchenreuther, Jens Adler, Wolfram Schütz, Otto Eichelbrönner, Michael Georgieff

Journal:

Journal of Clinical Monitoring and Computing

Year:

1996

Language:

english

File:

PDF, 1.16 MB

english, 1996

33

Aeration-controlled formation of acetic acid in heterolactic fermentations

Jens Adler-Nissen, Arnold L. Demain

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

1994

Language:

english

File:

PDF, 831 KB

english, 1994

34

Oxidation in fish-oil-enriched mayonnaise 1. Assessment of propyl gallate as an antioxidant by discriminant partial least squares regression analysis

C. Jacobsen, Karsten Hartvigsen, P. Lund, Anne S. Meyer, Jens Adler-Nissen, Jens Holstborg, Gunhild Hølmer

Journal:

European Food Research and Technology

Year:

1999

Language:

english

File:

PDF, 403 KB

english, 1999

35

Oxidation in fish oil-enriched mayonnaise3. Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis

C. Jacobsen, Karsten Hartvigsen, Pia Lund, Marianne K. Thomsen, Leif H. Skibsted, Jens Adler-Nissen, Gunhild Hølmer, Anne S. Meyer

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 196 KB

english, 2000

36

Primary odorants of laundry soiled with sweat/sebum: Influence of lipase on the odor profile

Signe Munk, Petra Münch, Louise Stahnke, Jens Adler-Nissen, Peter Schieberle

Journal:

Journal of Surfactants and Detergents

Year:

2000

Language:

english

File:

PDF, 150 KB

english, 2000

37

Purification of specific structured lipids by distillation: Effects on acyl migration

Xuebing Xu, Anja Skands, Jens Adler-Nissen

Journal:

Journal of the American Oil Chemists' Society

Year:

2001

Language:

english

File:

PDF, 1.41 MB

english, 2001

38

A packed-bed enzyme mini-reactor for the production of structured lipids using nonimmobilized lipases

Xuebing Xu, Dequan Zhou, Huiling Mu, Jens Adler-Nissen, Carl-Erik Høy

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 66 KB

english, 2002

39

Production of structured lipids in a packed-bed reactor withthermomyces lanuginosalipase

Xuebing Xu, Trine Porsgaard, Hong Zhang, Jens Adler-Nissen, Carl-Erik Høy

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 129 KB

english, 2002

40

Characterization of lead zirconate titanate ceramics using surface acoustic wave

C.K. Jen, P. Cielo, X. Maldague, E.L. Adler, G. Shapiro

Journal:

Year:

1986

Language:

english

File:

PDF, 433 KB

english, 1986

41

Continuous wok-frying of vegetables: Process parameters influencing scale up and product quality

Jens Adler-Nissen

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 213 KB

english, 2007

42

Mashing of rice with barley malt under non-conventional process conditions for use in food processes

TINA MOE, JENS ADLER-NISSEN

Journal:

International Journal of Food Science & Technology

Year:

1994

Language:

english

File:

PDF, 807 KB

english, 1994

43

Heat Inactivation Kinetics of Trypsin Inhibitors During High Temperature-Short Time Processing of Soymilk

AMAL ROUHANA, JENS ADLER-NISSEN, URI COGAN, HANNE FRØKIÆR

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 278 KB

english, 1996

44

Comments on Fermentation Technology: Creative Fermentation Technology for the Future

JENS ADLER-NISSEN

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 91 KB

english, 2004

45

Effects of Chemical and Enzymatic Modification on Dough Rheology and Biscuit Characteristics

Lene Pedersen, Karl Kaack, Merete N. Bergsøe, Jens Adler-Nissen

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 359 KB

english, 2005

46

OXIDATION MECHANISMS IN REAL FOOD EMULSIONS: METHOD FOR SEPARATION OF MAYONNAISE BY ULTRACENTRIFUGATION

CHARLOTTE JACOBSEN, ANNE S. MEYER, JENS ADLER-NISSEN

Journal:

Journal of Food Lipids

Year:

1998

Language:

english

File:

PDF, 665 KB

english, 1998

47

LIPASE-CATALYZED PRODUCTION OF STRUCTURED LIPIDS VIA ACIDOLYSIS OF FISH OIL WITH CAPRYLIC ACID

DEQUAN ZHOU, XUEBING XU, HUILING MU, CARL-ERIK HØY, JENS ADLER-NISSEN

Journal:

Journal of Food Lipids

Year:

2000

Language:

english

File:

PDF, 532 KB

english, 2000

48

THE CONTINUOUS WOK — A NEW UNIT OPERATION IN INDUSTRIAL FOOD PROCESSES

JENS ADLER-NISSEN

Journal:

Journal of Food Process Engineering

Year:

2002

Language:

english

File:

PDF, 978 KB

english, 2002

49

In vivo quantification of endotoxin-induced nitric oxide production in pigs from Na15NO3-infusion

Borislav Šantak, Peter Radermacher, Thomas Iber, Jens Adler, Ulrich Wachter, Damian Vassilev, Michael Georgieff, Josef Vogt

Journal:

British Journal of Pharmacology

Year:

1997

Language:

english

File:

PDF, 367 KB

english, 1997

50

Effect of increased cardiac output on liver blood flow, oxygen exchange and metabolic rate during longterm endotoxin-induced shock in pigs

Borislav Šantak, Peter Radermacher, Jens Adler, Thomas Iber, Karen M Rieger, Ulrich Wachter, Josef Vogt, Michael Georgieff, Karl Träger

Journal:

British Journal of Pharmacology

Year:

1998

Language:

english

File:

PDF, 288 KB

english, 1998

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