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1

Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception

Aine B. Boland, Conor M. Delahunty, Saskia M. van Ruth

Journal:

Year:

2006

Language:

english

File:

PDF, 180 KB

english, 2006

2

The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

Samuel P. Heenan, Jean-Pierre Dufour, Nazimah Hamid, Winna Harvey, Conor M. Delahunty

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 239 KB

english, 2008

3

Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids

Tey, Siew Ling, Delahunty, Conor, Gray, Andrew, Chisholm, Alexandra, Brown, Rachel Clare

Journal:

European Journal of Nutrition

Year:

2015

Language:

english

File:

PDF, 230 KB

english, 2015

4

Comparison of Dynamic Flavour Release from Hard Cheeses and Analysis of Headspace Volatiles from the Mouth with Flavour Perception during Consumption

Delahunty, Conor M, Piggott, John R, Conner, John M, Paterson, Alistair

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 781 KB

english, 1996

5

Prediction of sensory textural properties from rheological analysis for process cheeses varying in emulsifying salt, protein and moisture contents

Colm D Everard, Colm P O'Donnell, Donal J O'Callaghan, Elizabeth M Sheehan, Conor M Delahunty, Brendan T O'Kennedy, Vincent Howard

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 454 KB

english, 2007

6

In-mouth flavour release from milk proteins

Janina Kühn, Conor M. Delahunty, Thérèse Considine, Harjinder Singh

Journal:

International Dairy Journal

Year:

2009

Language:

english

File:

PDF, 377 KB

english, 2009

7

Cross-modal interaction between cheese taste and aroma

Niimi, Jun, Eddy, Andrew I., Overington, Amy R., Silcock, Patrick, Bremer, Phil J., Delahunty, Conor M.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 597 KB

english, 2014

8

Sensory and Physicochemical Assessment of Wild And Aquacultured Green and Black Lip Abalone ( Haliotis laevigata and Haliotis rubra )

Cochet, Maëva, Brown, Malcolm, Kube, Peter, Fluckiger, Miriam, Elliott, Nicholas, Delahunty, Conor

Journal:

Journal of Shellfish Research

Year:

2013

Language:

english

File:

PDF, 193 KB

english, 2013

9

A sensory-diet database: a tool to characterise the sensory qualities of diets

Lease, Haidee, Hendrie, Gilly A., Poelman, Astrid A.M., Delahunty, Conor, Cox, David N

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 929 KB

english, 2015

10

Oral sensitivity to fatty acids, food consumption and BMI in human subjects

Stewart, Jessica E., Feinle-Bisset, Christine, Golding, Matthew, Delahunty, Conor, Clifton, Peter M., Keast, Russell S. J.

Journal:

British Journal Of Nutrition

Year:

2010

Language:

english

File:

PDF, 99 KB

english, 2010

11

Sensory Interactions between Cheese Aroma and Taste

Niimi, Jun, Eddy, Andrew I., Overington, Amy R., Silcock, Patrick, Bremer, Phil J., Delahunty, Conor M.

Journal:

Journal of Sensory Studies

Year:

2015

Language:

english

File:

PDF, 619 KB

english, 2015

12

Vegetables and other core food groups: A comparison of key flavour and texture properties

Poelman, Astrid A.M., Delahunty, Conor M., de Graaf, Cees

Journal:

Food Quality and Preference

Year:

2017

Language:

english

File:

PDF, 689 KB

english, 2017

13

Gas chromatography-olfactometry

Conor M. Delahunty, Graham Eyres, Jean-Pierre Dufour

Journal:

Journal of Separation Science

Year:

2006

Language:

english

File:

PDF, 572 KB

english, 2006

14

Composition and Sensory Attributes of Retail Cheddar Cheese with Different Fat Contents

Mark A. Fenelon, Timothy P. Guinee, Conor Delahunty, Jane Murray, Fidelma Crowe

Journal:

Journal of Food Composition and Analysis

Year:

2000

Language:

english

File:

PDF, 300 KB

english, 2000

15

Characterisation of fresh bread flavour: Relationships between sensory characteristics and volatile composition

Samuel P. Heenan, Jean-Pierre Dufour, Nazimah Hamid, Winna Harvey, Conor M. Delahunty

Journal:

Year:

2009

Language:

english

File:

PDF, 299 KB

english, 2009

16

Relationships between temporal release of aroma compounds in a model mouth system and their physico-chemical characteristics

Saskia M van Ruth, Catherine H O'Connor, Conor M Delahunty

Journal:

Year:

2000

Language:

english

File:

PDF, 145 KB

english, 2000

17

Analysis of volatile flavour compounds by Proton Transfer Reaction-Mass Spectrometry: fragmentation patterns and discrimination between isobaric and isomeric compounds

Katja Buhr, Saskia van Ruth, Conor Delahunty

Journal:

International Journal of Mass Spectrometry

Year:

2002

Language:

english

File:

PDF, 69 KB

english, 2002

18

Swiss-type and Swiss–Cheddar hybrid-type cheeses: effects of manufacture on sensory character and relationships between the sensory attributes and volatile compounds and gross compositional constituents

J Ben Lawlor, Conor M Delahunty, Martin G Wilkinson, Jerimiah Sheehan

Journal:

International Journal of Dairy Technology

Year:

2003

Language:

english

File:

PDF, 701 KB

english, 2003

19

Current methods to evaluate contribution and interactions of components to flavour of solid foods using hard cheese as an example

CONOR M. DELAHUNTY, JOHN R. PIGGOTT

Journal:

International Journal of Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 1.22 MB

english, 1995

20

Determining the Odor and Flavor Characteristics of Probiotic, Health-promoting Ingredients and the Effects of Repeated Exposure on Consumer Acceptance

Tracy Luckow, Vivien Sheehan, Conor Delahunty, Gerald Fitzgerald

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 173 KB

english, 2005

21

The sensory profile and consumer preference for ten speciality cheeses

J BEN LAWLOR, CONOR M DELAHUNTY

Journal:

International Journal of Dairy Technology

Year:

2000

Language:

english

File:

PDF, 940 KB

english, 2000

22

DESCRIPTION OF CHEDDAR CHEESE PACKAGING ATTRIBUTES USING AN AGREED VOCABULARY

JANE M. MURRAY, CONOR M. DELAHUNTY

Journal:

Journal of Sensory Studies

Year:

2000

Language:

english

File:

PDF, 763 KB

english, 2000

23

SELECTION OF STANDARDS TO REFERENCE TERMS IN A CHEDDAR-TYPE CHEESE FLAVOR LANGUAGE

JANE M. MURRAY, CONOR M. DELAHUNTY

Journal:

Journal of Sensory Studies

Year:

2000

Language:

english

File:

PDF, 1.03 MB

english, 2000

24

Effect of Season on the Sensory Quality of Sea Urchin (Evechinus chloroticus) Roe

Kylie Phillips, Nazimah Hamid, Patrick Silcock, Conor Delahunty, Mike Barker, Phil Bremer

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 460 KB

english, 2010

25

Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes

Cox, David N, Melo, Lauro, Zabaras, Dimitrios, Delahunty, Conor M

Journal:

Public Health Nutrition

Year:

2012

Language:

english

File:

PDF, 614 KB

english, 2012

26

Effect of food matrix structure and composition on aroma release during oral processing using in vivo monitoring

Damian C. Frank, Graham T. Eyres, Udayasika Piyasiri, Conor M. Delahunty

Journal:

Flavour and Fragrance Journal

Year:

2012

Language:

english

File:

PDF, 553 KB

english, 2012

27

Comparison of five common acceptance and preference methods

Karen A. Hein, Sara R. Jaeger, B. Tom Carr, Conor M. Delahunty

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 264 KB

english, 2008

28

Consumer freshness perceptions of breads, biscuits and cakes

Samuel P. Heenan, Nazimah Hamid, Jean-Pierre Dufour, Winna Harvey, Conor M. Delahunty

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 290 KB

english, 2009

29

Sensory characteristics of different cod products related to consumer preferences and attitudes

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Ditte Green-Petersen, Grethe Hyldig, Rian Schelvis, Conor Delahunty

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 393 KB

english, 2009

30

Application of a written scenario to evoke a consumption context in a laboratory setting: Effects on hedonic ratings

Karen A. Hein, Nazimah Hamid, Sara R. Jaeger, Conor M. Delahunty

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010

31

Lifetime wine drinking, changing attitudes and associations with current wine consumption: A pilot study indicating how experience may drive current behaviour

Lauro Melo, Justine Colin, Conor Delahunty, Ciarán Forde, David N. Cox

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 327 KB

english, 2010

32

Effects of evoked consumption contexts on hedonic ratings: A case study with two fruit beverages

Karen A. Hein, Nazimah Hamid, Sara R. Jaeger, Conor M. Delahunty

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 351 KB

english, 2012

33

A new approach using consumers' ‘drinking histories’ to explain current wine acceptance

Lauro Melo, Conor Delahunty, David N. Cox

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 278 KB

english, 2011

34

Effect of high-pressure treatment of 1 day-old full-fat Cheddar cheese on subsequent quality and ripening

Nuala M. Rynne, Thomas P. Beresford, Timothy P. Guinee, Elizabeth Sheehan, Conor M. Delahunty, Alan L. Kelly

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 853 KB

english, 2008

35

The influence of ingredients and time from baking on sensory quality and consumer freshness perceptions in a baked model cake system

Samuel P. Heenan, Jean-Pierre Dufour, Nazimah Hamid, Winna Harvey, Conor M. Delahunty

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 215 KB

english, 2010

36

Examination of chemical irritation and textural influence on food preferences in two age cohorts using complex food systems

Ciarán G Forde, Conor M Delahunty

Journal:

Food Quality and Preference

Year:

2002

Language:

english

File:

PDF, 258 KB

english, 2002

37

Relationships between the gross, non-volatile and volatile compositions and the sensory attributes of eight hard-type cheeses

J.Ben Lawlor, Conor M Delahunty, Martin G Wilkinson, Jeremiah Sheehan

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 186 KB

english, 2002

38

Characterisation of commercial Cheddar cheese flavour. 1: traditional and electronic nose approach to quality assessment and market classification

Patrick J O’Riordan, Conor M Delahunty

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 232 KB

english, 2003

39

Characterisation of commercial Cheddar cheese flavour. 2: study of Cheddar cheese discrimination by composition, volatile compounds and descriptive flavour assessment

Patrick J O’Riordan, Conor M Delahunty

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 285 KB

english, 2003

40

Relationships between sensory attributes and the volatile compounds, non-volatile and gross compositional constituents of six blue-type cheeses

J.Ben Lawlor, Conor M Delahunty, Jeremiah Sheehan, Martin G Wilkinson

Journal:

International Dairy Journal

Year:

2003

Language:

english

File:

PDF, 195 KB

english, 2003

41

Editorial

John Prescott, Sara R. Jaeger, Conor Delahunty

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 123 KB

english, 2013

42

Characterisation of taste-active extracts from raw Brassica oleracea vegetables

Zabaras, Dimitrios, Roohani, Mahshid, Krishnamurthy, Raju, Cochet, Maeva, Delahunty, Conor M.

Journal:

Food & Function

Year:

2013

Language:

english

File:

PDF, 553 KB

english, 2013

43

Cooking time but not cooking method affects children’s acceptance of Brassica vegetables

Poelman, Astrid A.M., Delahunty, Conor M., de Graaf, Cees

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 652 KB

english, 2013

44

CONGO EXPERIMENT

Poelman, Astrid A.M., Delahunty, Conor M., de Graaf, Cees

Journal:

Year:

1970

Language:

english

File:

PDF, 306 KB

english, 1970

45

Cheddar cheese taste can be reconstructed in solution using basic tastes

Niimi, Jun, Eddy, Andrew I., Overington, Amy R., Heenan, Samuel P., Silcock, Patrick, Bremer, Phil J., Delahunty, Conor M.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 396 KB

english, 2014

46

Aroma–taste interactions between a model cheese aroma and five basic tastes in solution

Niimi, Jun, Eddy, Andrew I., Overington, Amy R., Heenan, Samuel P., Silcock, Patrick, Bremer, Phil J., Delahunty, Conor M.

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 497 KB

english, 2014

47

Performance indices in descriptive sensory analysis – A complimentary screening tool for assessor and panel performance

Tomic, Oliver, Forde, Ciaran, Delahunty, Conor, Næs, Tormod

Journal:

Food Quality and Preference

Year:

2013

Language:

english

File:

PDF, 919 KB

english, 2013

48

Proton Transfer Reaction Mass Spectrometry and Time Intensity Perceptual Measurement of Flavor Release from Lipid Emulsions Using Trained Human Subjects

Frank, Damian, Appelqvist, Ingrid, Piyasiri, Udayasika, Wooster, Tim J., Delahunty, Conor

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 2.41 MB

english, 2011

49

In Vitro Measurement of Volatile Release in Model Lipid Emulsions Using Proton Transfer Reaction Mass Spectrometry

Frank, Damian, Appelqvist, Ingrid, Piyasiri, Udayasika, Delahunty, Conor

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 2.55 MB

english, 2012

50

Interactions between Artificial Saliva and 20 Aroma Compounds in Water and Oil Model Systems

van Ruth, Saskia M., Grossmann, Isabelle, Geary, Mike, Delahunty, Conor M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 44 KB

english, 2001