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51

Effect of different forage types on the volatile and sensory properties of bovine milk

Faulkner, Hope, O'Callaghan, Tom F., McAuliffe, Stephen, Hennessy, Deirdre, Stanton, Catherine, O'Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 1.42 MB

english, 2017

52

Influence of herd diet on the metabolome of Maasdam cheeses

Panthi, Ram R., Sundekilde, Ulrik K., Kelly, Alan L., Hennessy, Deirdre, Kilcawley, Kieran N., Mannion, David T., Fenelon, Mark A., Sheehan, Jeremiah J.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 726 KB

english, 2019

53

Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk

Clarke, Holly J., Griffin, Carol, Rai, Dilip K., O’Callaghan, Tom F., O’Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.

Journal:

Year:

2019

Language:

english

File:

PDF, 3.00 MB

english, 2019

54

Production of Ingredient-Type Cheddar Cheese with Accelerated Flavor Development by Addition of Enzyme-Modified Cheese Powder

J.A. Hannon, K.N. Kilcawley, M.G. Wilkinson, C.M. Delahunty, T.P. Beresford

Journal:

Journal of Dairy Science

Year:

2006

Language:

english

File:

PDF, 218 KB

english, 2006

55

Genetic, enzymatic and metabolite profiling of the Lactobacillus casei group reveals strain biodiversity and potential applications for flavour diversification

Stefanovic, E., Kilcawley, K.N., Rea, M.C., Fitzgerald, G.F., McAuliffe, O.

Journal:

Journal of Applied Microbiology

Year:

2017

Language:

english

File:

PDF, 783 KB

english, 2017

56

Effect of pasture versus indoor feeding regimes on the yield, composition, ripening and sensory characteristics of Maasdam cheese

Panthi, Ram R, Kelly, Alan L, Hennessy, Deirdre, O'Sullivan, Maurice G, Kilcawley, Kieran N, Mannion, David T, Fenelon, Mark A, Sheehan, Jeremiah J

Journal:

International Journal of Dairy Technology

Year:

2019

Language:

english

File:

PDF, 356 KB

english, 2019

57

A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets

Cheng, Z., O'Sullivan, M.G., Kerry, J.P., Drake, M.A., Miao, Song, Kaibo, D., Kilcawley, K.N.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.72 MB

2020

58

The influence of a seasonal milk supply on the biochemical and sensory properties of Cheddar cheese

D.K. Hickey, K.N. Kilcawley, T.P. Beresford, E.M. Sheehan, M.G. Wilkinson

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 257 KB

english, 2006

59

The Use of Viable and Heat-shocked Lactobacillus helveticus DPC 4571 in Enzyme-Modified Cheese Production

Lee, B.H., Kilcawley, K.N., Hannon, J.A., Park, S.Y., Wilkinson, M.G., Beresford, T.P.

Journal:

Food Biotechnology

Year:

2007

Language:

english

File:

PDF, 393 KB

english, 2007

60

Encapsulation of a Lactic Acid Bacteria Cell-Free Extract in Liposomes and Use in Cheddar Cheese Ripening

Nongonierma, Alice, Abrlova, Magdalena, Kilcawley, Kieran

Journal:

Year:

2013

Language:

english

File:

PDF, 2.21 MB

english, 2013

61

Influence of herd diet on the metabolome of Maasdam cheeses

Panthi, Ram R., Sundekilde, Ulrik K., Kelly, Alan L., Hennessy, Deirdre, Kilcawley, Kieran N., Mannion, David T., Fenelon, Mark A., Sheehan, Jeremiah J.

Journal:

Food Research International

Year:

2019

File:

PDF, 726 KB

2019

62

A chemometric approach to characterise the aroma of selected brown and red edible seaweeds/extracts

Garicano Vilar, Elena, O'Sullivan, Maurice G, Kerry, Joseph P, Kilcawley, Kieran N

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

File:

PDF, 2.14 MB

2020

63

Omics-Based Insights into Flavor Development and Microbial Succession within Surface-Ripened Cheese

Bertuzzi, A. S., Walsh, A. M., Sheehan, J. J., Cotter, P. D., Crispie, F., McSweeney, P. L. H., Kilcawley, K. N., Rea, M. C., Dutton, Rachel J.

Journal:

Year:

2018

Language:

english

File:

PDF, 3.17 MB

english, 2018

64

Development of a headspace solid-phase microextraction gas chromatography mass spectrometry method for the quantification of volatiles associated with lipid oxidation in whole milk powder using response surface methodology

Clarke, Holly J., Mannion, David T., O'Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.

Journal:

Year:

2019

File:

PDF, 1.33 MB

2019

65

Characterising the sensory quality and volatile aroma profile of clean-label sucrose reduced sponge cakes

Garvey, E.C., O'Sullivan, M.G., Kerry, J.P., Milner, L., Gallagher, E., Kilcawley, K.N.

Journal:

Year:

2020

File:

PDF, 1.84 MB

2020

66

Irish Cheddar cheese increases glucagon-like peptide-1 secretion in vitro but bioactivity is lost during gut transit

Kondrashina, Alina, Seratlic, Sanja, Kandil, Dalia, Treguier, Nicolas, Kilcawley, Kieran, Schellekens, Harriët, Beresford, Tom, Giblin, Linda

Journal:

Year:

2018

Language:

english

File:

PDF, 645 KB

english, 2018

67

Label-Free, Spatially Multiplexed SPR Detection of Immunoassays on a Highly Integrated Centrifugal Lab-on-a-Disc Platform

Miyazaki, Celina M., Kinahan, David J., Mishra, Rohit, Mangwanya, Faith, Kilcawley, Niamh, Ferreira, Marystela, Ducrée, Jens

Journal:

Biosensors and Bioelectronics

Year:

2018

Language:

english

File:

PDF, 1.38 MB

english, 2018

68

Lipolysis in Cheddar Cheese Made from Raw, Thermized, and Pasteurized Milks

D.K. Hickey, K.N. Kilcawley, T.P. Beresford, M.G. Wilkinson

Journal:

Journal of Dairy Science

Year:

2007

Language:

english

File:

PDF, 167 KB

english, 2007

69

Free fatty acids quantification in dairy products

Mannion, David T, Furey, Ambrose, Kilcawley, Kieran N

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 196 KB

english, 2016

70

The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese

Hickey, C.D., Sullivan, M.G.O'., Davis, J., Scholz, D., Kilcawley, K.N., Wilkinson, M.G., Sheehan, J.J.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.43 MB

english, 2017

71

Influence of Supplemental Feed Choice for Pasture-Based Cows on the Fatty Acid and Volatile Profile of Milk

O’Callaghan, Tom F., Mannion, David, Apopei, Diana, McCarthy, Noel A., Hogan, Sean A., Kilcawley, Kieran N., Egan, Michael

Journal:

Year:

2019

Language:

english

File:

PDF, 1.21 MB

english, 2019

72

Volatile compounds of six species of edible seaweed: A review

Garicano Vilar, Elena, O'Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.

Journal:

Year:

2020

File:

PDF, 379 KB

2020

73

A Systems-Wide Analysis of Proteolytic and Lipolytic Pathways Uncovers The Flavor-Forming Potential of The Gram-Positive Bacterium Macrococcus caseolyticus subsp. caseolyticus

Mazhar, Shahneela, Kilcawley, Kieran N., Hill, Colin, McAuliffe, Olivia

Journal:

Frontiers in Microbiology

Year:

2020

File:

PDF, 1.32 MB

2020

74

Meta-analysis of cheese microbiomes highlights contributions to multiple aspects of quality

Walsh, Aaron M., Macori, Guerrino, Kilcawley, Kieran N., Cotter, Paul D.

Journal:

Year:

2020

File:

PDF, 2.65 MB

2020

75

Assessment of wild non-dairy lactococcal strains for flavour diversification in a mini-Gouda type cheese model

Cavanagh, Daniel, Kilcawley, Kieran N., O'Sullivan, Maurice G., Fitzgerald, Gerald F., McAuliffe, Olivia

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

76

Determination of key enzyme activities in commercial peptidase and lipase preparations from microbial or animal sources

K.N Kilcawley, M.G Wilkinson, P.F Fox

Journal:

Enzyme and Microbial Technology

Year:

2002

Language:

english

File:

PDF, 278 KB

english, 2002

77

Effect of free and encapsulated recombinant aminopeptidase on proteolytic indices and sensory characteristics of Cheddar cheese

Sorayya Azarnia, Byong Lee, Daniel St-Gelais, Kieran Kilcawley, Ebrahim Noroozi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 409 KB

english, 2011

78

Effect of Free or Encapsulated Recombinant Aminopeptidase of Lactobacillus rhamnosus S93 on Acceleration of Cheddar Cheese Ripening

Azarnia, Sorayya, Lee, Byong H., St-Gelais, Daniel, Champagne, Claude P., Kilcawley, Kieran N.

Journal:

Food Biotechnology

Year:

2010

Language:

english

File:

PDF, 240 KB

english, 2010

79

Corrigendum to “Quality characteristics, chemical composition, and sensory properties of butter from cows on pasture versus indoor feeding systems” (J. Dairy Sci. 99:9441–9460)

O'Callaghan, Tom F., Faulkner, Hope, McAuliffe, Stephen, O'Sullivan, Maurice G., Hennessy, Deirdre, Dillon, Pat, Kilcawley, Kieran N., Stanton, Catherine, Ross, R.Paul

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 163 KB

english, 2018

80

Partitioning of starter bacteria and added exogenous enzyme activities between curd and whey during Cheddar cheese manufacture

Doolan, I.A., Nongonierma, A.B., Kilcawley, K.N., Wilkinson, M.G.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 770 KB

english, 2014

81

Sensory quality of unheated and heated Mozzarella-style cheeses with different fat, salt and calcium levels

Henneberry, Sarah, O'Sullivan, Maurice G, Kilcawley, Kieran N, Kelly, Philip M, Wilkinson, Martin G, Guinee, Timothy P

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 714 KB

english, 2016

82

Fully automated chemiluminescence detection using the electrified-Lab-on-a-Disc (eLoaD) platform

Torres Delgado, Saraí Malinal, Kinahan, David, Suárez Sandoval, Fralett, Julius, Lourdes Albina, Kilcawley, Niamh Aine, Ducrée, Jens, Mager, Dario

Journal:

Year:

2016

Language:

english

File:

PDF, 9.28 MB

english, 2016

83

Mechanisms of incorporation and release of enzymes into cheese during ripening

M.G. Wilkinson, K.N. Kilcawley

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 338 KB

english, 2005

84

Strains of the Lactobacillus casei group show diverse abilities for the production of flavor compounds in 2 model systems

Stefanovic, Ewelina, Thierry, Anne, Maillard, Marie-Bernadette, Bertuzzi, Andrea, Rea, Mary C., Fitzgerald, Gerald, McAuliffe, Olivia, Kilcawley, Kieran N.

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 590 KB

english, 2017

85

Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems

Kilcawley, Kieran, Faulkner, Hope, Clarke, Holly, O’Sullivan, Maurice, Kerry, Joseph

Journal:

Year:

2018

Language:

english

File:

PDF, 368 KB

english, 2018

86

Development and Validation of a Novel Free Fatty Acid Butyl Ester Gas Chromatography Method for the Determination of Free Fatty Acids in Dairy Products.

Mannion, David T, Furey, Ambrose, Kilcawley, Kieran Noel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 398 KB

english, 2018

87

0511 Characteristics, composition and sensory properties of butter from cows on pasture versus indoor feeding systems

O'Callaghan, T. F., Faulkner, H., McAuliffe, S., O'Sullivan, M. G., Hennessy, D., Dillon, P., Kilcawley, K. N., Stanton, C., Ross, R. P.

Journal:

Journal of Animal Science

Year:

2016

File:

PDF, 244 KB

2016

88

Measurement of Radioactive Fallout in Reservoirs

E. J. Kilcawley, H. M. Clark, H. L. Ehrlich, W. J. Kelleher, H. E. Schultz and N. L. Krascella

Journal:

American Water Works Association

Year:

1954

Language:

english

File:

PDF, 1.03 MB

english, 1954

89

Committee Reports: Committee on Evaluation and Standards

Murphy, Marion I., Neter, Erwin, Olson, Theodore A., Press, Edward, Steele, James H., Yerby, Alonzo S., Yoder, Franklin D., Mattison, Berwyn F., Byers, Dohrman H., Huenemann, Ruth L., Kilcawley, Edwar

Journal:

American Journal of Public Health and the Nations Health

Year:

1967

Language:

english

File:

PDF, 224 KB

english, 1967

90

Contribution of the novel sulfur-producing adjunct, Lactobacillus nodensis , to flavor development in Gouda cheese

O'Brien, Elaine, Mills, Susan, Dobson, Alleson, Serrano, L. Mariela, Hannon, John, Ryan, Siobhan P., Kilcawley, Kieran N., Brandsma, Johannes B., Meijer, Wilco C., Hill, Colin, Ross, R. Paul

Journal:

Journal of Dairy Science

Year:

2017

Language:

english

File:

PDF, 708 KB

english, 2017

91

A Survey of Lipolytic and Glycolytic End-Products in Commercial Cheddar Enzyme-Modified Cheese

K.N. Kilcawley, M.G. Wilkinson, P.F. Fox

Journal:

Journal of Dairy Science

Year:

2001

Language:

english

File:

PDF, 222 KB

english, 2001

92

Use of smear bacteria and yeasts to modify flavour and appearance of Cheddar cheese

Bertuzzi, A.S., Kilcawley, K.N., Sheehan, J.J., O’Sullivan, M.G., Kennedy, D., McSweeney, P.L.H., Rea, M.C.

Journal:

International Dairy Journal

Year:

2017

Language:

english

File:

PDF, 950 KB

english, 2017

93

Evaluation of the Potential of Lactobacillus paracasei Adjuncts for Flavor Compounds Development and Diversification in Short-Aged Cheddar Cheese

Stefanovic, Ewelina, Kilcawley, Kieran N., Roces, Clara, Rea, Mary C., O'Sullivan, Maurice, Sheehan, Jeremiah J., McAuliffe, Olivia

Journal:

Frontiers in Microbiology

Year:

2018

Language:

english

File:

PDF, 2.55 MB

english, 2018

94

Comparative and functional genomics of the Lactococcus lactis taxon; insights into evolution and niche adaptation

Kelleher, Philip, Bottacini, Francesca, Mahony, Jennifer, Kilcawley, Kieran N., van Sinderen, Douwe

Journal:

Year:

2017

Language:

english

File:

PDF, 3.03 MB

english, 2017

95

Correlating Volatile Lipid Oxidation Compounds with Consumer Sensory Data in Dairy Based Powders during Storage

Clarke, Holly J., OâSullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.

Journal:

Year:

2020

File:

PDF, 772 KB

2020

96

Dietary Compounds Influencing the Sensorial, Volatile and Phytochemical Properties of Bovine Milk

Clarke, Holly J., Griffin, Carol, Rai, Dilip K., O’Callaghan, Tom F., O’Sullivan, Maurice G., Kerry, Joseph P., Kilcawley, Kieran N.

Journal:

Year:

2019

File:

PDF, 3.00 MB

2019

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