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51

Physiochemical Properties, Microstructure, and Probiotic Survivability of Nonfat Goats’ Milk Yogurt Using Heat-Treated Whey Protein Concentrate as Fat Replacer

Zhang, Tiehua, McCarthy, James, Wang, Guorong, Liu, Yanyan, Guo, Mingruo

Journal:

Journal of Food Science

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

52

A survey on chemical and microbiological composition of kurut, naturally fermented yak milk from Qinghai in China

Heping Zhang, Jie Xu, Junguo Wang, Menghebilige, Tiansong Sun, Haiping Li, Mingruo Guo

Journal:

Year:

2008

Language:

english

File:

PDF, 261 KB

english, 2008

53

Formulation designs and characterisations of whey‐protein based API adhesives

Zhao, Zongyan, Gao, Zhenhua, Wang, Wenbo, Guo, Mingruo

Journal:

Pigment & Resin Technology

Year:

2011

Language:

english

File:

PDF, 285 KB

english, 2011

54

Effects of Ultrasound Treatment on Physiochemical Properties and Antimicrobial Activities of Whey Protein–Totarol Nanoparticles

Ma, Shuang, Shi, Ce, Wang, Cuina, Guo, Mingruo

Journal:

Journal of Food Protection

Year:

2017

Language:

english

File:

PDF, 560 KB

english, 2017

55

Proteomic analysis of whey proteins in the colostrum and mature milk of Xinong Saanen goats

Sun, Yuxue, Wang, Cuina, Sun, Xiaomeng, Guo, Mingruo

Journal:

Journal of Dairy Science

Year:

2019

File:

PDF, 7.65 MB

2019

56

Gross composition and nutrient profiles of Chinese yak (Maiwa) milk

Qinghai Sheng, Jiancai Li, Mohammad S. Alam, Xinping Fang, Mingruo Guo

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 151 KB

english, 2008

57

Effects of Carbonation on Probiotic Survivability, Physicochemical, and Sensory Properties of Milk-Based Symbiotic Beverages

Walsh, Helen, Cheng, Jianjun, Guo, Mingruo

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.29 MB

english, 2014

58

Whey Protein Production, Chemistry, Functionality, and Applications || History of Whey Production and Whey Protein Manufacturing

Year:

2019

Language:

english

File:

PDF, 134 KB

english, 2019

59

Functional Foods || Soy Food Products and their Health Benefits

Year:

2009

Language:

english

File:

PDF, 1.27 MB

english, 2009

60

Ultrasound-induced changes in physical and functional properties of whey proteins

Shen, Xue, Shao, Shengnan, Guo, Mingruo

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 347 KB

english, 2017

61

Functional Foods || Dietary Fiber and Dietary Fiber Rich Foods

Year:

2009

Language:

english

File:

PDF, 513 KB

english, 2009

62

Microencapsulation of ginsenosides using polymerised whey protein (PWP) as wall material and its application in probiotic fermented milk

Wang, Mu, Gao, Feng, Zheng, Huajie, Zhang, Tiehua, Guo, Mingruo

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 516 KB

english, 2017

63

Changes in structure and antioxidant activity of β-lactoglobulin by ultrasound and enzymatic treatment

Ma, Shuang, Wang, Cuina, Guo, Mingruo

Journal:

Ultrasonics Sonochemistry

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

64

Whey Protein Production, Chemistry, Functionality, and Applications || Future Development of Whey Protein Production

Year:

2019

Language:

english

File:

PDF, 82 KB

english, 2019

65

Functional Foods || Antioxidants and Antioxidant Rich Foods

Year:

2009

Language:

english

File:

PDF, 1.42 MB

english, 2009

66

Whey Protein Production, Chemistry, Functionality, and Applications || Manufacturing Technologies of Whey Protein Products

Year:

2019

Language:

english

File:

PDF, 394 KB

english, 2019

67

Physicochemical Properties and Cellular Uptake of Astaxanthin-Loaded Emulsions

Shen, Xue, Fang, Tianqi, Zheng, Jian, Guo, Mingruo

Journal:

Year:

2019

Language:

english

File:

PDF, 1.20 MB

english, 2019

68

Physiochemical, texture properties, and the microstructure of set yogurt using whey protein-sodium tripolyphosphate aggregates as thickening agents

Cheng, Jianjun, Xie, Siyu, Yin, Yuan, Feng, Xianmin, Wang, Shuai, Guo, Mingruo, Ni, Chunlei

Journal:

Journal of the Science of Food and Agriculture

Year:

2016

Language:

english

File:

PDF, 1.59 MB

english, 2016

69

Whey Protein Production, Chemistry, Functionality, and Applications || Chemistry of Whey Proteins

Year:

2019

Language:

english

File:

PDF, 285 KB

english, 2019

70

Autogenic successions of bacteria and fungi in kefir grains from different origins when sub-cultured in goat milk

Wang, Hao, Wang, Cuina, Guo, Mingruo

Journal:

Food Research International

Year:

2020

File:

PDF, 2.05 MB

2020

71

Functional Foods || Introduction

Year:

2009

Language:

english

File:

PDF, 314 KB

english, 2009

72

Functional Foods || Sports Drinks

Year:

2009

Language:

english

File:

PDF, 208 KB

english, 2009

73

Whey Protein Production, Chemistry, Functionality, and Applications || Whey Protein Structure and Denaturation and Interactions with Other Food Components

Year:

2019

Language:

english

File:

PDF, 176 KB

english, 2019

74

Effect of Ultrasound Treatment on Physicochemical, Microstructural and Anti-Oxidative Properties of Whey Protein Concentrate Based 3,3â²-Diindolylmethane Nanoparticles

Guo, Mingruo, Khan, Abbas, Wang, Cuina, Killpartrick, Adam

Journal:

Current Developments in Nutrition

Year:

2020

File:

PDF, 71 KB

2020

75

Whey‐protein based environmentally friendly wood adhesives

Gao, Zhenhua, Yu, Guoping, Bao, Yihong, Guo, Mingruo

Journal:

Pigment & Resin Technology

Year:

2011

Language:

english

File:

PDF, 373 KB

english, 2011

76

Effects of High Intensity Ultrasound on Physiochemical and Structural Properties of Goat Milk Î²-Lactoglobulin

Zhou, Xinhui, Wang, Cuina, Sun, Xiaomeng, Zhao, Zixuan, Guo, Mingruo

Journal:

Year:

2020

File:

PDF, 3.07 MB

2020

77

Relationship between the yield of cheese (Chevre) and chemical composition of goat milk

Mingruo Guo, Young W. Park, Peter H. Dixon, James A. Gilmore, Paul S. Kindstedt

Journal:

Small Ruminant Research

Year:

2004

Language:

english

File:

PDF, 66 KB

english, 2004

78

Whey protein polymerisation and its applications in environmentally safe adhesives

Guo, Mingruo, Wang, Guorong

Journal:

International Journal of Dairy Technology

Year:

2016

Language:

english

File:

PDF, 619 KB

english, 2016

79

Effects of Processing on Structure and Thermal Properties of Powdered Preterm Infant Formula

Sun, Xiaomeng, Wang, Cuina, Wang, Hao, Guo, Mingruo

Journal:

Journal of Food Science

Year:

2018

Language:

english

File:

PDF, 2.01 MB

english, 2018

80

Whey Protein Production, Chemistry, Functionality, and Applications || Whey Protein Functional Properties and Applications in Food Formulation

Year:

2019

Language:

english

File:

PDF, 288 KB

english, 2019

81

Functional Foods || Human Milk and Infant Formula

Year:

2009

Language:

english

File:

PDF, 147 KB

english, 2009

82

Whey Protein Production, Chemistry, Functionality, and Applications || Modifications of Whey Protein

Year:

2019

Language:

english

File:

PDF, 183 KB

english, 2019

83

Effects of polymerized whey protein on survivability of Lactobacillus acidophilus LA‐5 during freeze‐drying

Wang, Cuina, Wang, Mu, Wang, Hao, Sun, Xiaomeng, Guo, Mingruo, Hou, Juncai

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 527 KB

english, 2019

84

Physicochemical and adhesive properties, microstructure and storage stability of whey protein-based paper glue

Wang, Guorong, Zhang, Tiehua, Ahmad, Sarfraz, Cheng, Jianjun, Guo, Mingruo

Journal:

International Journal of Adhesion and Adhesives

Year:

2013

Language:

english

File:

PDF, 1.14 MB

english, 2013

85

Physiochemical Properties and Probiotic Survivability of Symbiotic Corn-Based Yogurt-Like Product

Wang, Cuina, Zheng, Huajie, Liu, Tingting, Wang, Dawei, Guo, Mingruo

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 488 KB

english, 2017

86

Effects of polymerized whey protein on goaty flavor and texture properties of fermented goat milk in comparison with β-cyclodextrin

Wang, Ce, Wang, Cuina, Gao, Feng, Xu, Yanyang, Guo, Mingruo

Journal:

Journal of Dairy Research

Year:

2018

Language:

english

File:

PDF, 488 KB

english, 2018

87

Whey Protein Production, Chemistry, Functionality, and Applications || Front Matter

Year:

2019

File:

PDF, 78 KB

2019

88

Whey Protein Production, Chemistry, Functionality, and Applications || Applications of Whey Protein in Non-food Uses

Year:

2019

Language:

english

File:

PDF, 380 KB

english, 2019

89

Copper-Catalyzed Selective Diphenylation of Carboxylic Acids with Cyclic Diaryliodonium Salts

Xie, Hao, Yang, Shuai, Zhang, Chunxia, Ding, Mingruo, Liu, Min, Guo, Jie, Zhang, Fengzhi

Journal:

Journal of Organic Chemistry

Year:

2017

Language:

english

File:

PDF, 807 KB

english, 2017

90

Effects of high intensity ultrasound on acid-induced gelation properties of whey protein gel

Shen, Xue, Zhao, Changhui, Guo, Mingruo

Journal:

Ultrasonics Sonochemistry

Year:

2017

Language:

english

File:

PDF, 1.38 MB

english, 2017

91

Effects of kefir grains from different origins on proteolysis and volatile profile of goat milk kefir

Wang, Hao, Sun, Xiaomeng, Song, Xiao, Guo, Mingruo

Journal:

Year:

2021

File:

PDF, 4.07 MB

2021

92

Gelation and microstructural properties of a milletâbased yogurtâlike product using polymerized whey protein and xanthan gum as thickening agents

Song, Xiao, Sun, Xiaomeng, Ban, Qingfeng, Cheng, Jianjun, Zhang, Siyu, Guo, Mingruo

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 1.09 MB

2020

93

Stability of lutein encapsulated whey protein nano-emulsion during storage

Zhao, Changhui, Shen, Xue, Guo, Mingruo, Qiu, Chao

Journal:

Year:

2018

Language:

english

File:

PDF, 2.64 MB

english, 2018

94

Functional Foods || Prebiotics and Probiotics

Year:

2009

Language:

english

File:

PDF, 455 KB

english, 2009

95

Novel whey protein-based aqueous polymer-isocyanate adhesive for glulam

Zhenhua Gao, Wenbo Wang, Zongyan Zhao, Mingruo Guo

Journal:

Journal of Applied Polymer Science

Year:

2011

Language:

english

File:

PDF, 325 KB

english, 2011

96

ASSESSMENT OF POTENTIAL PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA AND YEAST STRAINS

Gotcheva, Velitchka, Hristozova, Eli, Hristozova, Tsonka, Guo, Mingruo, Roshkova, Zlatka, Angelov, Angel

Journal:

Food Biotechnology

Year:

2002

Language:

english

File:

PDF, 258 KB

english, 2002

97

Effects of Encapsulated Fish Oil by Polymerized Whey Protein on the Textural and Sensory Characteristics of Low-Fat Yogurt

Liu, Diru, Zhang, Tiehua, Jiang, Nan, Xi, Chunyu, Sun, Chunyan, Zheng, Jian, Guo, Mingruo

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2016

Language:

english

File:

PDF, 612 KB

english, 2016

98

Decreased Citrate Improves Iron Availability from Infant Formula: Application of an In Vitro Digestion/Caco-2 Cell Culture Model

Glahn, Raymond P., Lai, Cindy, Hsu, Jean, Thompson, John F., Guo, Mingruo, Van Campen, Darrell R.

Journal:

Journal of Nutrition

Year:

1998

Language:

english

File:

PDF, 545 KB

english, 1998

99

Interactions between whey protein and inulin in a model system

Guo, Mingruo, Wang, Hao, Wang, Cuina

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 718 KB

english, 2018

100

Effect of sodium triphosphate on particle size of heat-induced whey protein concentrate aggregates

Liu, Diru, Cheng, Jianjun, Zhao, Changhui, Guo, Mingruo

Journal:

Food Science & Nutrition

Year:

2018

Language:

english

File:

PDF, 876 KB

english, 2018

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