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1

Simultaneous detection of Listeria monocytogenes and Salmonella by multiplex PCR in cooked ham

A. Jofré, B. Martin, M. Garriga, M. Hugas, M. Pla, D. Rodrı́guez-Lázaro, T. Aymerich

Journal:

Food Microbiology

Year:

2005

Language:

english

File:

PDF, 301 KB

english, 2005

2

Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)

Renata G.K. Leuschner, Tobin P. Robinson, Marta Hugas, Pier Sandro Cocconcelli, Florence Richard-Forget, Günter Klein, Tine R. Licht, Christophe Nguyen-The, Amparo Querol, Malcolm Richardson, Juan E.

Journal:

Trends in Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 387 KB

english, 2010

3

Ranking the microbiological safety of foods: A new tool and its application to composite products

Stella, Pietro, Cerf, Olivier, Hugas, Marta, Koutsoumanis, Kostas P., Nguyen-The, Christophe, Sofos, John N., Valero, Antonio, Zwietering, Marcel H.

Journal:

Trends in Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 2.26 MB

english, 2013

4

Designing Leadership Development Programs for High Impact in Emerging Economies: The Case of Spanish Multinationals in Latin America

Ilie, Camelia, Cardoza, Guillermo, Beechler, Schon, Hugas, Jaume

Journal:

SSRN Electronic Journal

Year:

2017

Language:

english

File:

PDF, 1.26 MB

english, 2017

5

Relationship between cellulase treatment and the dyeability with a direct dye for various kinds of cellulosic fibers

Reiko Mori, Toshio Huga, Toru Takagishi

Journal:

Journal of Applied Polymer Science

Year:

1993

Language:

english

File:

PDF, 392 KB

english, 1993

6

Microbial inactivation after high-pressure processing at 600 MPa in commercial meat products over its shelf life

M. Garriga, N. Grèbol, M.T. Aymerich, J.M. Monfort, M. Hugas

Journal:

Innovative Food Science & Emerging Technologies

Year:

2004

Language:

english

File:

PDF, 117 KB

english, 2004

7

Corrigendum to “Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)” [Trends in Food Science & Technology, 21 (2010) 425–435]

Renata G.K. Leuschner, Tobin P. Robinson, Marta Hugas, Pier Sandro Cocconcelli, Florence Richard-Forget, Günter Klein, Tine R. Licht, Christophe Nguyen-The, Amparo Querol, Malcolm Richardson, Juan E.

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 63 KB

english, 2011

8

EU-wide monitoring of biological hazards along the food chain: Achievements, challenges and EFSA vision for the future

Boelaert, Frank, Amore, Giusi, Van der Stede, Yves, Hugas, Marta

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 507 KB

english, 2016

9

Inhibition of Listeria monocytogenes and Salmonella by Natural Antimicrobials and High Hydrostatic Pressure in Sliced Cooked Ham

AYMERICH, TERESA, JOFRÉ, ANNA, GARRIGA, MARGARITA, HUGAS, MARTA

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 135 KB

english, 2005

10

Mainstreaming biodiversity conservation into development cooperationâhighlights from an ALTER-NET-EKLIPSE workshop

HugÃ©, Jean, Vanhove, Maarten, Verbist, Bruno, Dekeyzer, Els, Stoffelen, Piet, Leemans, Ingrid, SjÃ¶lund, Jennifer, Vertriest, Isabelle, Verheyen, Erik, Keunen, Hilde, Rochette, Anne-Julie, Janssens d

Journal:

Year:

2020

File:

PDF, 195 KB

2020

11

Key skills for future aquatic scientists in Latin America: academic capacity building through the CORRIENTE XXI project

Di Nitto, Diana, Koedam, Nico, HugÃ©, Jean, Benitez-Capistros, Francisco, Baldeon Rojas, Lucy, Lastra Bravo, Xavier Bolivar, Cepeda-Bastidas, Dario Alexander, Timpe-Vera, Isabel, Rincon-Polo, Gladys,

Journal:

Year:

2020

File:

PDF, 145 KB

2020

12

Reconciling nature, people and policy in the mangrove social-ecological system through the adaptive cycle heuristic

Dahdouh-Guebas, Farid, HugÃ©, Jean, Abuchahla, Guilherme M.O., Cannicci, Stefano, Jayatissa, Loku P., Kairo, James G., Arachchilage, Sunanda Kodikara, Koedam, Nico, Mafaziya Nijamdeen, Thanne W.G.F.,

Journal:

Estuarine, Coastal and Shelf Science

Year:

2020

File:

PDF, 2.81 MB

2020

13

Global change increases zoonotic risk, COVID-19 changes risk perceptions: a plea for urban nature connectedness

Vanhove, Maarten P.M., Thys, SÃ©verine, Decaestecker, Ellen, Antoine-Moussiaux, Nicolas, De Man, Jeroen, HugÃ©, Jean, Keune, Hans, Sterckx, Ann, Janssens de Bisthoven, Luc

Journal:

Cities & Health

Year:

2020

File:

PDF, 1.55 MB

2020

14

Dihydrogen Bonding: Donor–Acceptor Bonding (AH⋅⋅⋅HX) versus the H2 Molecule (AH2X)

David Hugas, Sílvia Simon, Miquel Duran, Célia Fonseca Guerra, F. Matthias Bickelhaupt

Journal:

Chemistry - A European Journal

Year:

2009

Language:

english

File:

PDF, 560 KB

english, 2009

15

Counterpoise-corrected potential energy surfaces for dihydrogen bonded systems

David Hugas, Sı́lvia Simon, Miquel Duran

Journal:

Chemical Physics Letters

Year:

2004

Language:

english

File:

PDF, 176 KB

english, 2004

16

Bacterial starter cultures for meat fermentation

Marta Hugas, Josep Ma. Monfort

Journal:

Year:

1997

Language:

english

File:

PDF, 951 KB

english, 1997

17

Selection of lactobacilli for chicken probiotic adjuncts

Garriga, Pascual, Monfort, Hugas

Journal:

Journal of Applied Microbiology

Year:

1998

Language:

english

File:

PDF, 448 KB

english, 1998

18

Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausages

T. Aymerich, M.G. Artigas, M. Garriga, J.M. Monfort, M. Hugas

Journal:

Journal of Applied Microbiology

Year:

2000

Language:

english

File:

PDF, 241 KB

english, 2000

19

MH⋅sHX Dihydrogen Bond with M≡Li, Na and X≡F, Cl, Br: A CP-Corrected PES Calculation and an AIM Analysis

David Hugas, Sílvia Simon, Miquel Duran

Journal:

Structural Chemistry

Year:

2005

Language:

english

File:

PDF, 88 KB

english, 2005

20

Genetic diversity and safety aspects of enterococci from slightly fermented sausages

B. Martin, M. Garriga, M. Hugas, T. Aymerich

Journal:

Journal of Applied Microbiology

Year:

2005

Language:

english

File:

PDF, 556 KB

english, 2005

21

Safety properties and molecular strain typing of lactic acid bacteria from slightly fermented sausages

T. Aymerich, B. Martín, M. Garriga, M.C. Vidal-Carou, S. Bover-Cid, M. Hugas

Journal:

Journal of Applied Microbiology

Year:

2006

Language:

english

File:

PDF, 112 KB

english, 2006

22

Quantification of Listeria monocytogenes in fermented sausages by MPN-PCR method

B. Martín, A. Jofré, M. Garriga, M. Hugas, T. Aymerich

Journal:

Letters in Applied Microbiology

Year:

2004

Language:

english

File:

PDF, 124 KB

english, 2004

23

Structural similarity and distribution of small cryptic plasmids of Lactobacillus curvatus and L. sake

Rudi F. Vogel, Martin Lohmann, Andrea N. Weller, Marta Hugas, Walter P. Hammes

Journal:

FEMS Microbiology Letters

Year:

1991

Language:

english

File:

PDF, 527 KB

english, 1991

24

Application of the bacteriocinogenicLactobacillus sakeiCTC494 to prevent growth of Listeria in fresh and cooked meat products packed with different atmospheres

M Hugas, F Pagés, M Garriga, J.M Monfort

Journal:

Food Microbiology

Year:

1998

Language:

english

File:

PDF, 289 KB

english, 1998

25

Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: characterization of bacteriocins

M.T Aymerich, M Garriga, J.M Monfort, I Nes, M Hugas

Journal:

Food Microbiology

Year:

2000

Language:

english

File:

PDF, 351 KB

english, 2000

26

Enhancement of sakacin K activity against Listeria monocytogenes in fermented sausages with pepper or manganese as ingredients

M. Hugas, M. Garriga, M. Pascual, M.T. Aymerich, J.M. Monfort

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 193 KB

english, 2002

27

Bactericidal synergism through bacteriocins and high pressure in a meat model system during storage

M. Garriga, M.T. Aymerich, S. Costa, J.M. Monfort, M. Hugas

Journal:

Food Microbiology

Year:

2002

Language:

english

File:

PDF, 210 KB

english, 2002

28

Biochemical characterization of lactobacilli from dry fermented sausages

M. Hugas, M. Garriga, T. Aymerich, J.M. Monfort

Journal:

International Journal of Food Microbiology

Year:

1993

File:

PDF, 348 KB

1993

29

Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausages

M. Garriga, M. Hugas, P. Gou, M.T. Aymerich, J. Arnau, J.M. Monfort

Journal:

International Journal of Food Microbiology

Year:

1996

Language:

english

File:

PDF, 736 KB

english, 1996

30

Control of Listeria monocytogenes in model sausages by enterocin AS-48

Samir Ananou, Margarita Garriga, Marta Hugas, Mercedes Maqueda, Manuel Martínez-Bueno, Antonio Gálvez, Eva Valdivia

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 251 KB

english, 2005

31

Molecular, technological and safety characterization of Gram-positive catalase-positive cocci from slightly fermented sausages

B. Martín, M. Garriga, M. Hugas, S. Bover-Cid, M.T. Veciana-Nogués, T. Aymerich

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 168 KB

english, 2006

32

Risk assessment of biological hazards in the European Union

Marta Hugas, Eirini Tsigarida, Tobin Robinson, Paolo Calistri

Journal:

International Journal of Food Microbiology

Year:

2007

Language:

english

File:

PDF, 286 KB

english, 2007

33

EFSA's 12th Scientific Colloquium — Assessing health benefits of controlling Campylobacter in the food chain

S. Bronzwaer, M. Hugas, J.D. Collins, D.G. Newell, T. Robinson, P. Mäkelä, A. Havelaar

Journal:

International Journal of Food Microbiology

Year:

2009

Language:

english

File:

PDF, 95 KB

english, 2009

34

Editorial perspective

Benno H. ter Kuile, Marta Hugas

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 93 KB

english, 2010

35

Competitiveness and bacteriocin production of Enterococci in the production of Spanish-style dry fermented sausages

Raf Callewaert, Martha Hugas, Luc De Vuyst

Journal:

International Journal of Food Microbiology

Year:

2000

Language:

english

File:

PDF, 251 KB

english, 2000

36

Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausages

Sara Bover-Cid, Marta Hugas, Maria Izquierdo-Pulido, M.Carmen Vidal-Carou

Journal:

International Journal of Food Microbiology

Year:

2001

Language:

english

File:

PDF, 52 KB

english, 2001

37

Interlaboratory diagnostic accuracy of a Salmonella specific PCR-based method

Burkhard Malorny, Jeffrey Hoorfar, Marta Hugas, Annet Heuvelink, Patrick Fach, Lüppo Ellerbroek, Cornelia Bunge, Christina Dorn, Reiner Helmuth

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 328 KB

english, 2003

38

Functionalty of enterococci in meat products

Marta Hugas, M. Garriga, M.T. Aymerich

Journal:

International Journal of Food Microbiology

Year:

2003

Language:

english

File:

PDF, 208 KB

english, 2003

39

Bacteriocinogenic activity of lactobacilli from fermented sausages

M. Garriga, M. Hugas, T. Aymerich, J.M. Monfort

Journal:

Journal of Applied Microbiology

Year:

1993

Language:

english

File:

PDF, 510 KB

english, 1993

40

Electrotransformation of meat lactobacilli. Effect of several parameters on their efficiency of transformation

M.T. Aymerich, M. Hugas, M. Garriga, R.F. Vogel, J.M. Monfort

Journal:

Journal of Applied Microbiology

Year:

1993

Language:

english

File:

PDF, 532 KB

english, 1993

41

Inhibition of Listeria in dry fermented sausages by the bacteriocinogenic Lactobacillus sake CTC494

M. Hugas, M. Garriga, M.T. Aymerich, J.M. Monfort

Journal:

Journal of Applied Microbiology

Year:

1995

Language:

english

File:

PDF, 795 KB

english, 1995

42

Age-specific prevalence of high-risk human papillomavirus infection in a Hungarian female population with positive cytology

Tamas Sapy, Robert Poka, Krisztina Szarka, Jozsef Konya, Sandor Huga, Zoltan Hernadi

Journal:

European Journal of Obstetrics & Gynecology and Reproductive Biology

Year:

2008

Language:

english

File:

PDF, 118 KB

english, 2008

43

Pros and cons of carcass decontamination: The role of the European Food Safety Authority

Marta Hugas, Eirini Tsigarida

Journal:

Year:

2008

Language:

english

File:

PDF, 164 KB

english, 2008

44

The EFSA Scientific Panel on Biological Hazards first mandate: May 2003–May 2006. Insight into foodborne zoonoses

Marta Hugas, Eirini Tsigarida, Tobin Robinson, Paolo Calistri

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 184 KB

english, 2009

45

The EFSA Scientific Panel on Biological Hazards first mandate: May 2003–may 2006. Insight into scientific advice on food hygiene and microbiology

Eirini Tsigarida, Marta Hugas, Tobin Robinson

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 132 KB

english, 2009

46

New mild technologies in meat processing: high pressure as a model technology

M Hugas, M Garriga, J.M Monfort

Journal:

Year:

2002

Language:

english

File:

PDF, 233 KB

english, 2002

47

Bacteriocinogenic lactic acid bacteria for the biopreservation of meat and meat products

Journal:

Year:

1998

Language:

english

File:

PDF, 1.12 MB

english, 1998

48

Prevention of ropiness in cooked pork by bacteriocinogenic cultures

M.T Aymerich, M Garriga, S Costa, J.M Monfort, M Hugas

Journal:

International Dairy Journal

Year:

2002

Language:

english

File:

PDF, 152 KB

english, 2002

49

Review : Bacteriocinogenic lactic acid bacteria associated with meat products / Revision: Bacterias lacticas productoras de bacteriocinas asociadas a productos carnicos

Aymerich, M.T., Hugas, M., Monfort, J.M.

Journal:

Food Science and Technology International

Year:

1998

Language:

english

File:

PDF, 1.74 MB

english, 1998

50

Quantitative microbiological risk assessment (QMRA) of food-borne zoonoses at the European level

Romero-Barrios, P., Hempen, M., Messens, W., Stella, P., Hugas, M.

Journal:

Year:

2013

Language:

english

File:

PDF, 706 KB

english, 2013