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51

The chemistry behind the antioxidant actions of soy protein isolate hydrolysates in a liposomal system: Their performance in aqueous solutions and liposomes

Chen, Chong, Sun-Waterhouse, Dongxiao, Zhang, Yi, Zhao, Mouming, Sun, Weizheng

Journal:

Year:

2020

File:

PDF, 1.20 MB

2020

52

Hypoglycemic polysaccharides from Auricularia auricula and Auricularia polytricha inhibit oxidative stress, NF-ÎºB signaling and proinflammatory cytokine production in streptozotocin-induced diabetic mice

Xiang, Huan, Sun-Waterhouse, Dongxiao, Cui, Chun

Journal:

Food Science and Human Wellness

Year:

2020

File:

PDF, 2.97 MB

2020

53

Vacancies.

Sun-Waterhouse, Dongxiao, Jin, David, Waterhouse, Geoffrey I.N.

Journal:

Year:

1925

Language:

english

File:

PDF, 189 KB

english, 1925

54

Protein Modification During Ingredient Preparation and Food Processing: Approaches to Improve Food Processability and Nutrition

Sun-Waterhouse, Dongxiao, Zhao, Mouming, Waterhouse, Geoffrey I. N.

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 1.41 MB

english, 2014

55

Transforming insect biomass into consumer wellness foods: A review

Sun-Waterhouse, Dongxiao, Waterhouse, Geoffrey I.N., You, Lijun, Zhang, Jianan, Liu, Yang, Ma, Lukai, Gao, Jie, Dong, Yi

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 990 KB

english, 2016

56

Insight into the advantages of premixing yeast-wheat gluten and combining ultrasound and transglutaminase pretreatments in producing umami enzymatic protein hydrolysates

Su, Guowan, Zheng, Xin, Zou, Jin, Waterhouse, Geoffrey Ivan Neil, Sun-Waterhouse, Dongxiao

Journal:

Year:

2020

File:

PDF, 2.16 MB

2020

57

Effects of catechin on the phenolic content and antioxidant properties of low-fat cheese

Rashidinejad, Ali, Birch, E. John, Sun-Waterhouse, Dongxiao, Everett, David W.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 881 KB

english, 2013

58

Gesellschaft für Ultraschalldiagnostik der DDR

Sun-Waterhouse, Dongxiao, Jin, David, Waterhouse, Geoffrey I.N.

Journal:

Ultrasound in Medicine & Biology

Year:

1978

File:

PDF, 181 KB

1978

59

Sodium caseinate/flaxseed gum interactions at oil–water interface: Effect on protein adsorption and functions in oil-in-water emulsion

Zhao, Qiangzhong, Long, Zhao, Kong, Jing, Liu, Tongxun, Sun-Waterhouse, Dongxiao, Zhao, Mouming

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 2.05 MB

english, 2015

60

Absorption and desorption behaviour of the flavonoids from Glycyrrhiza glabra L. leaf on macroporous adsorption resins

Dong, Yi, Zhao, Mouming, Sun-Waterhouse, Dongxiao, Zhuang, Mingzhu, Chen, Huiping, Feng, Mengying, Lin, Lianzhu

Journal:

Year:

2015

Language:

english

File:

PDF, 385 KB

english, 2015

61

Feasibility of synthesizing γ-[Glu] -Gln using high solid concentrations and glutaminase from Bacillus amyloliquefaciens as the catalyst

Tang, Runmei, Sun-Waterhouse, Dongxiao, Xiong, Jian, Cui, Chun, Wang, Wei

Journal:

Year:

2020

File:

PDF, 1.47 MB

2020

62

Natural products: Regulating glucose metabolism and improving insulin resistance

Saadeldeen, Fatma S.A., Niu, Yun, Wang, Honglin, Zhou, Li, Meng, Lijun, Chen, Sitan, Sun-Waterhouse, Dongxiao, Waterhouse, Geoffrey Ivan Neil, Liu, Zhenhua, Kang, Wenyi

Journal:

Food Science and Human Wellness

Year:

2020

File:

PDF, 5.03 MB

2020

63

Caffeic acid phenethyl ester reversed cadmium-induced cell death in hippocampus and cortex and subsequent cognitive disorders in mice: Involvements of AMPK/SIRT1 pathway and amyloid-tau-neuroinflammation axis

Hao, Rili, Song, Xinyu, Li, Feng, Tan, Xintong, Sun-Waterhouse, Dongxiao, Li, Dapeng

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 5.74 MB

2020

64

Effect of the TiO2Crystallite Size, TiO2Polymorph and Test Conditions on the Photo-Oxidation Rate of Aqueous Methylene Blue

Chen, Wan-Ting, Chan, Andrew, Jovic, Vedran, Sun-Waterhouse, Dongxiao, Murai, Kei-ichiro, Idriss, Hicham, Waterhouse, Geoffrey I. N.

Journal:

Topics in Catalysis

Year:

2015

Language:

english

File:

PDF, 2.00 MB

english, 2015

65

Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut (Juglans regia L.) shell and a new aldehyde xanthine oxidase inhibitor

Wang, Xiao, Zhao, Mouming, Su, Guowan, Cai, Mengsen, Sun-Waterhouse, Dongxiao, Zhou, Chunming, Lin, Lianzhu

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 465 KB

english, 2016

66

Effects of solid-state fermentation and proteolytic hydrolysis on defatted soybean meal

Zhao, Yaqi, Sun-Waterhouse, Dongxiao, Zhao, Mouming, Zhao, Qiangzhong, Qiu, Chaoying, Su, Guowan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 772 KB

english, 2018

67

Chiffon Cakes Made Using Wheat Flour With/Without Substitution by Highland Barley Powder or Mung Bean Flour: Correlations Among Ingredient Heat Absorption Enthalpy, Batter Rheology, and Cake Porosity

Ruan, Zheng, Zhang, Chi, Sun-Waterhouse, Dongxiao, Li, Bian-sheng, Li, Dan-dan

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 2.37 MB

english, 2019

68

The role of CuO in promoting photocatalytic hydrogen production over TiO2

Chen, Wan-Ting, Jovic, Vedran, Sun-Waterhouse, Dongxiao, Idriss, Hicham, Waterhouse, Geoffrey I.N.

Journal:

International Journal of Hydrogen Energy

Year:

2013

Language:

english

File:

PDF, 2.51 MB

english, 2013

69

Harnessing food-based bioactive compounds to reduce the effects of ultraviolet radiation: a review exploring the link between food and human health

Ye, Yuhui, Sun-Waterhouse, Dongxiao, You, Lijun, Abbasi, Arshad Mehmood

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 307 KB

english, 2017

70

Advantages of the polysaccharides from Gracilaria lemaneiformis over metformin in antidiabetic effects on streptozotocin-induced diabetic mice

Wen, Lingrong, Zhang, Yunlin, Sun-Waterhouse, Dongxiao, You, Lijun, Fu, Xiong

Journal:

Year:

2017

Language:

english

File:

PDF, 518 KB

english, 2017

71

Dealing with soy sauce precipitation at submicron-/nano-scale: An industrially feasible approach involving enzymolysis with protease and alkaline conditions

Liu, Ying, Sun-Waterhouse, Dongxiao, Cui, Chun, Hu, Yang, Wang, Wei

Journal:

Food Research International

Year:

2020

File:

PDF, 4.15 MB

2020

72

Effects of Added Phenolics on the Lipid Deterioration and Antioxidant Content of Deep-Fried Potato Fritters

Sun-Waterhouse, Dongxiao, Xue, Dongni, Wadhwa, Sandhya

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 300 KB

english, 2013

73

Performance comparison of Ni/TiO2 and Au/TiO2 photocatalysts for H2 production in different alcohol-water mixtures

Chen, Wan-Ting, Chan, Andrew, Sun-Waterhouse, Dongxiao, Llorca, Jordi, Idriss, Hicham, Waterhouse, Geoffrey I.N.

Journal:

Journal of Catalysis

Year:

2018

Language:

english

File:

PDF, 2.57 MB

english, 2018

74

The Significance of Regulatory MicroRNAs: Their Roles in Toxicodynamics of Mycotoxins and in the Protection Offered by Dietary Therapeutics Against Mycotoxin-Induced Toxicity

Rong, Xue, Sun-Waterhouse, Dongxiao, Wang, Dan, Jiang, Yang, Li, Feng, Chen, Yilun, Zhao, Shancang, Li, Dapeng

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

75

Evaluation of the extraction efficiency for polyphenol extracts from by-products of green kiwifruit juicing

Dongxiao Sun-Waterhouse, Ivy Wen, Reginald Wibisono, Laurence D. Melton, Sandhya Wadhwa

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 715 KB

english, 2009

76

Structure and Dynamics of Wheat Starch in Breads Fortified with Polyphenols and Pectin: an ESEM and Solid-State CP/MAS13C NMR Spectroscopic Study

Sivam, Anusooya S., Waterhouse, Geoffrey I. N., Zujovic, Zoran D., Perera, Conrad O., Sun-Waterhouse, Dongxiao

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 1001 KB

english, 2013

77

Co-extrusion encapsulation of canola oil with alginate: Effect of quercetin addition to oil core and pectin addition to alginate shell on oil stability

Wang, Wei, Waterhouse, Geoffrey I.N., Sun-Waterhouse, Dongxiao

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.38 MB

english, 2013

78

Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion

Rashidinejad, Ali, Birch, E. John, Sun-Waterhouse, Dongxiao, Everett, David W.

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 429 KB

english, 2016

79

Optimization of Headspace Solid-Phase Micro-extraction (HS-SPME) for Analyzing Soy Sauce Aroma Compounds via Coupling with Direct GC-Olfactometry (D-GC-O) and Gas Chromatography-Mass Spectrometry (GC-MS)

Feng, Yunzi, Su, Guowan, Sun-Waterhouse, Dongxiao, Cai, Yu, Zhao, Haifeng, Cui, Chun, Zhao, Mouming

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

80

Stability of encapsulated olive oil in the presence of caffeic acid

D. Sun-Waterhouse, J. Zhou, G.M. Miskelly, R. Wibisono, S.S. Wadhwa

Journal:

Year:

2011

Language:

english

File:

PDF, 347 KB

english, 2011

81

Utilisation Potential of Feijoa Fruit Wastes as Ingredients for Functional Foods

Sun-Waterhouse, Dongxiao, Wang, Wei, Waterhouse, Geoffrey I. N., Wadhwa, Sandhya S.

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 451 KB

english, 2013

82

Soy peptide aggregates formed during hydrolysis reduced protein extraction without decreasing their nutritional value

Zhang, Yuanhong, Zhou, Feibai, Zhao, Mouming, Ning, Zhengxiang, Sun-Waterhouse, Dongxiao, Sun, Baoguo

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 2.17 MB

english, 2017

83

Modification of peanut protein isolate in glucose-containing solutions during simulated industrial thermal processes and gastric-duodenal sequential digestion

Hu, Yalan, Sun-Waterhouse, Dongxiao, Liu, Lei, He, Weiwei, Zhao, Mouming, Su, Guowan

Journal:

Year:

2019

Language:

english

File:

PDF, 2.44 MB

english, 2019

84

Antioxidative pectin from hawthorn wine pomace stabilizes and protects Pickering emulsions via forming zein-pectin gel-like shell structure

Jiang, Yang, Zhu, Yuzhu, Li, Feng, Du, Jinhua, Huang, Qingrong, Sun-Waterhouse, Dongxiao, Li, Dapeng

Journal:

International Journal of Biological Macromolecules

Year:

2020

Language:

english

File:

PDF, 3.88 MB

english, 2020

85

The effect of Î³-[Glu](1â¤nâ¤5)-Gln on the physicochemical characteristics of frozen dough and the quality of baked bread

Lin, Junjie, Sun-Waterhouse, Dongxiao, Tang, Runmei, Cui, Chun, Wang, Wei, Xiong, Jian

Journal:

Year:

2020

File:

PDF, 2.39 MB

2020

86

MicroRNAs as molecular targets of quercetin and its derivatives underlying their biological effects: A preclinical strategy

Wang, Dan, Sun-Waterhouse, Dongxiao, Li, Feng, Xin, Li, Li, Dapeng

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2018

Language:

english

File:

PDF, 1.32 MB

english, 2018

87

Pilot-scale Protamex™-catalysed production of round scad protein hydrolysates:effects of agitation alone and combined with aeration

Yao, Yujing, Yang, Juan, Sun-Waterhouse, Dongxiao, Cui, Chun, Wang, Wei, Dong, Keming

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 433 KB

english, 2018

88

Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation

A.S. Sivam, D. Sun-Waterhouse, C.O. Perera, G.I.N. Waterhouse

Journal:

Year:

2012

Language:

english

File:

PDF, 1.08 MB

english, 2012

89

Total phenolic content and antioxidant properties of hard low-fat cheese fortified with catechin as affected by in vitro gastrointestinal digestion

Rashidinejad, A., Birch, E.J., Sun-Waterhouse, D., Everett, D.W.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 952 KB

english, 2015

90

Novel Au/TiO2 photocatalysts for hydrogen production in alcohol–water mixtures based on hydrogen titanate nanotube precursors

Dosado, Aubrey G., Chen, Wan-Ting, Chan, Andrew, Sun-Waterhouse, Dongxiao, Waterhouse, Geoffrey I.N.

Journal:

Journal of Catalysis

Year:

2015

Language:

english

File:

PDF, 4.52 MB

english, 2015

91

Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memory

Chen, Huiping, Zhao, Mouming, Lin, Lianzhu, Wang, Jufang, Sun-Waterhouse, Dongxiao, Dong, Yi, Zhuang, Mingzhu, Su, Guowan

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.07 MB

english, 2015

92

Novel Approaches of Nanotechnology in Food || Recent advances in the application of nanomaterials and nanotechnology in food research

Sun-Waterhouse, Dongxiao

Year:

2016

Language:

english

File:

PDF, 3.84 MB

english, 2016

93

Reducing the Influence of the Thermally Induced Reactions on the Determination of Aroma-Active Compounds in Soy Sauce Using SDE and GC-MS/O

Feng, Yunzi, Cai, Yu, Sun-Waterhouse, Dongxiao, Fu, Xiong, Su, Guowan, Zhao, Mouming

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 708 KB

english, 2017

94

Spray-Drying of Antioxidant-Rich Blueberry Waste Extracts; Interplay Between Waste Pretreatments and Spray-Drying Process

Waterhouse, Geoffrey I. N., Sun-Waterhouse, Dongxiao, Su, Guowan, Zhao, Haifeng, Zhao, Mouming

Journal:

Food and Bioprocess Technology

Year:

2017

Language:

english

File:

PDF, 1000 KB

english, 2017

95

Increasing antioxidant activities of the glutamine-cysteine mixture by the glutaminase from Bacillus amyloliquefaciens

Lin, Junjie, Sun-Waterhouse, Dongxiao, Cui, Chun, Lu, Huiyin

Journal:

Year:

2020

Language:

english

File:

PDF, 1.01 MB

english, 2020

96

The enhanced serotonin (5-HT) synthesis and anti-oxidative roles of Trp oligopeptide in combating anxious depression C57BL/6 mice

Zhu, Xiping, Sun-Waterhouse, Dongxiao, Tao, Qian, Li, Wenzhi, Shu, Danyang, Cui, Chun

Journal:

Journal of Functional Foods

Year:

2020

Language:

english

File:

PDF, 1.80 MB

english, 2020

97

Beyond antioxidant actions: Insights into the antioxidant activities of tyr-containing dipeptides in aqueous solution systems and liposomal systems

Chen, Chong, Sun-Waterhouse, Dongxiao, Zhao, Mouming, Sun, Weizheng

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 10.75 MB

2020

98

An immunomodulatory polysaccharide from blackberry seeds and its action on RAW 264.7 cells via activation of NF-ÎºB/MAPK pathways

Wang, Junya, Zhang, Hongli, Wang, Honglin, Wang, Jinmei, Sun-Waterhouse, Dongxiao, Waterhouse, Geoffrey Ivan Neil, Ma, Changyang, Kang, Wenyi

Journal:

Food and Agricultural Immunology

Year:

2020

File:

PDF, 2.09 MB

2020

99

Polyphenol-rich beverages: insights from sensory and consumer science

Sara R Jaeger, Lauren G Axten, Mark W Wohlers, Dongxiao Sun-Waterhouse

Journal:

Journal of the Science of Food and Agriculture

Year:

2009

Language:

english

File:

PDF, 174 KB

english, 2009

100

Co-extrusion Encapsulation of ProbioticLactobacillus acidophilusAlone or Together with Apple Skin Polyphenols: An Aqueous and Value-Added Delivery System Using Alginate

Tanvi Shinde, Dongxiao Sun-Waterhouse, John Brooks

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 764 KB

english, 2014

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