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51

[Food Engineering Series] Green Technologies in Food Production and Processing Volume 5b || LCA of animal production

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 423 KB

english, 2012

52

[Food Engineering Series] Green Technologies in Food Production and Processing Volume 25 || Key drivers of the food chain

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 199 KB

english, 2012

53

[Food Engineering Series] Green Technologies in Food Production and Processing Volume 1404 || Introduction to the global agri-food system

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 894 KB

english, 2012

54

[Food Engineering Series] Green Technologies in Food Production and Processing Volume 24a || Microtechnology and nanotechnology in food science

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 409 KB

english, 2012

55

Microstructural Properties of Heat-set Whey Protein Gels: Effect of pH

Joyce Irene Boye, Miloslav Kalab, Inteaz Alli, Ching Yung Ma

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2000

Language:

english

File:

PDF, 552 KB

english, 2000

56

Factors affecting molecular characteristics of whey protein gelation

Joyce I. Boye, Inteaz Alli, Ashraf A. Ismail, Bernard F. Gibbs, Yasuo Konishi

Journal:

International Dairy Journal

Year:

1995

Language:

english

File:

PDF, 1.40 MB

english, 1995

57

E-SELECTIN IS REQUIRED FOR THE ANTI-ANGIOGENIC ACTIVITY OF ENDOSTATIN

Ying Yu, Karen Moulton, Mohamed Khan, Sabrina Vineberg, Eileen Boye, Vannessa Davis, Peter O'Donnell, Joyce Bischoff, David Milstone

Journal:

Cardiovascular Pathology

Year:

2004

Language:

english

File:

PDF, 28 KB

english, 2004

58

Soybean isoflavones: Efficacy of extraction conditions and effect of food type on extractability

Allaoua Achouri, Joyce Irene Boye, Denis Belanger

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 247 KB

english, 2005

59

Molecular, functional and processing characteristics of whole pulses and pulse fractions and their emerging food and nutraceutical applications

Chantal Bassett, Joyce Boye, Robert Tyler, B. Dave Oomah

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 113 KB

english, 2010

60

Functional and molecular properties of calcium precipitated soy glycinin and the effect of glycation with κ-carrageenan

Allaoua Achouri, Joyce Irene Boye, Denis Belanger, Tiphaine Chiron, Varoujan A. Yaylayan, Faustinus K. Yeboah

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 601 KB

english, 2010

61

Angiotensin I-converting enzyme inhibitory activity of chickpea and pea protein hydrolysates

Chockry Barbana, Joyce Irene Boye

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 683 KB

english, 2010

62

In vitro binding of bile salts by lentil flours, lentil protein concentrates and lentil protein hydrolysates

Chockry Barbana, Anne Claire Boucher, Joyce Irene Boye

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 728 KB

english, 2011

63

Comparative study of the composition and thermal properties of protein isolates prepared from nine Phaseolus vulgaris legume varieties

Xin Rui, Joyce I. Boye, Sabine Ribereau, Benjamin K. Simpson, Shiv O. Prasher

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 616 KB

english, 2011

64

Sesame protein isolate: Fractionation, secondary structure and functional properties

Allaoua Achouri, Vincent Nail, Joyce Irene Boye

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 1.33 MB

english, 2012

65

Spray-dried pulse consumption does not affect cardiovascular disease risk or glycemic control in healthy males

Candice N. Cryne, Jesse M. Veenstra, Branden R. Deschambault, Marzouk Benali, Michelle Marcotte, Joyce I. Boye, Susan M. Tosh, Edward R. Farnworth, Amanda J. Wright, Alison M. Duncan

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 257 KB

english, 2012

66

Influence of processing on composition and antinutritional factors of chickpea protein concentrates produced by isoelectric precipitation and ultrafiltration

Martin Mondor, Salih Aksay, Hélène Drolet, Samira Roufik, Edward Farnworth, Joyce I. Boye

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 216 KB

english, 2009

67

Angiotensin I-converting enzyme inhibitory properties and SDS-PAGE of red lentil protein hydrolysates

Joyce Irene Boye, Samira Roufik, Noemie Pesta, Chockry Barbana

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 404 KB

english, 2010

68

Residence Time Distribution of Soy Protein Isolate and Corn Flour Feed Mix in a Twin-Screw Extruder

Liang Yu, Yang Meng, Hosahalli S. Ramaswamy, Joyce Boye

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 1007 KB

english, 2012

69

[Food Engineering Series] Green Technologies in Food Production and Processing || Reducing process-induced toxins in foods

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 507 KB

english, 2012

70

Angiotensin I-converting enzyme inhibitory properties of Phaseolus vulgaris bean hydrolysates: Effects of different thermal and enzymatic digestion treatments

Xin Rui, Joyce I. Boye, Benjamin K. Simpson, Shiv O. Prasher

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 930 KB

english, 2012

71

Current Trends in Green Technologies in Food Production and Processing

Joyce I. Boye, Yves Arcand

Journal:

Food Engineering Reviews

Year:

2013

Language:

english

File:

PDF, 641 KB

english, 2013

72

Protein rich extruded products prepared from soy protein isolate-corn flour blends

Liang Yu, Hosahalli S. Ramaswamy, Joyce Boye

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

73

FAST: towards safe and effective subcutaneous immunotherapy of persistent life-threatening food allergies

Laurian Zuidmeer-Jongejan, Montserrat Fernandez-Rivas, Lars K Poulsen, Angela Neubauer, Juan Asturias, Lars Blom, Joyce Boye, Carsten Bindslev-Jensen, Michael Clausen, Rosa Ferrara, Paula Garosi, Hans

Journal:

Clinical and Translational Allergy

Year:

2012

Language:

english

File:

PDF, 326 KB

english, 2012

74

Food allergies in developing and emerging economies: need for comprehensive data on prevalence rates

Joyce Irene Boye

Journal:

Clinical and Translational Allergy

Year:

2012

Language:

english

File:

PDF, 208 KB

english, 2012

75

Wheat-Legume Composite Flour Quality

Fenn, Dora, Lukow, Odean M., Humphreys, Gavin, Fields, Paul G., Boye, Joyce I.

Journal:

International Journal of Food Properties

Year:

2010

Language:

english

File:

PDF, 818 KB

english, 2010

76

Advances in the Design and Production of Reduced-Fat and Reduced-Cholesterol Salad Dressing and Mayonnaise: A Review

Ma, Zhen, Boye, Joyce I.

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 890 KB

english, 2013

77

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

Boye, Joyce, Wijesinha-Bettoni, Ramani, Burlingame, Barbara

Journal:

British Journal Of Nutrition

Year:

2012

Language:

english

File:

PDF, 285 KB

english, 2012

78

Use of Differential Scanning Calorimetry and Infrared Spectroscopy in the Study of Thermal and Structural Stability of α-Lactalbumin

Boye, Joyce I., Alli, Inteaz, Ismail, Ashraf A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 493 KB

english, 1997

79

[Food Engineering Series] Green Technologies in Food Production and Processing || “Green” food processing technologies: factors affecting consumers’ acceptance

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 399 KB

english, 2012

80

Analysis of Glabrous Canary Seeds by ELISA, Mass Spectrometry, and Western Blotting for the Absence of Cross-Reactivity with Major Plant Food Allergens

Boye, Joyce Irene, Achouri, Allaoua, Raymond, Nancy, Cleroux, Chantal, Weber, Dorcas, Koerner, Terence B., Hucl, Pierre, Patterson, Carol Ann

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 3.63 MB

english, 2013

81

Thermal stability of -lactoglobulins A and B: effect of SDS, urea, cysteine and N-ethylmaleimide

Boye, Joyce I, Ma, Ching Y, Ismail, Ashraf

Journal:

Journal Dairy Research

Year:

2004

Language:

english

File:

PDF, 1023 KB

english, 2004

82

[Food Engineering Series] Green Technologies in Food Production and Processing || Green technologies in food dehydration

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 864 KB

english, 2012

83

[Food Engineering Series] Green Technologies in Food Production and Processing || Emerging technologies for microbial control in food processing

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 765 KB

english, 2012

84

[Food Engineering Series] Green Technologies in Food Production and Processing ||

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 9.37 MB

english, 2012

85

Impact of thermal processing time and cookie size on the detection of casein, egg, gluten and soy allergens in food

Gomaa, Ahmed, Boye, Joyce I.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.83 MB

english, 2013

86

Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISA

Azarnia, Sorayya, Boye, Joyce I., Mongeon, Vanessa, Sabik, Hassan

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 276 KB

english, 2013

87

Characterization of a gluten reference material: Wheat-contaminated oats

Alvarez, Pedro A., Mongeon, Vanessa J., Boye, Joyce I.

Journal:

Journal of Cereal Science

Year:

2013

Language:

english

File:

PDF, 597 KB

english, 2013

88

[Food Engineering Series] Green Technologies in Food Production and Processing || Supercritical and near-critical CO2 processing

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 574 KB

english, 2012

89

Rheological, physical stability, microstructural and sensory properties of salad dressings supplemented with raw and thermally treated lentil flours

Ma, Zhen, Boye, Joyce I., Fortin, Jacinthe, Simpson, Benjamin K., Prasher, Shiv O.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 2.20 MB

english, 2013

90

Effects of supplementing different ratios of omega-3 and omega-6 fatty acids in western-style diets on cow's milk protein allergy in a mouse model

Thang, Cin L., Boye, Joyce I., Shi, Hai Ning, Zhao, Xin

Journal:

Molecular Nutrition & Food Research

Year:

2013

Language:

english

File:

PDF, 371 KB

english, 2013

91

Comparison of gluten recovery in gluten-incurred buckwheat flour using different commercial test kits

Alvarez, Pedro A., Boye, Joyce I.

Journal:

Food and Agricultural Immunology

Year:

2014

Language:

english

File:

PDF, 218 KB

english, 2014

92

Thermal processing, salt and high pressure treatment effects on molecular structure and antigenicity of sesame protein isolate

Achouri, Allaoua, Boye, Joyce Irene

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.40 MB

english, 2013

93

In vitroGastrointestinal Digestion of Glabrous Canaryseed Proteins as Affected by Variety and Thermal Treatment

Rajamohamed, Sahul H., Aryee, Alberta N. A., Hucl, Pierre, Patterson, Carol Ann, Boye, Joyce I.

Journal:

Plant Foods for Human Nutrition

Year:

2013

Language:

english

File:

PDF, 402 KB

english, 2013

94

Allergenicity of Soybean: New Developments in Identification of Allergenic Proteins, Cross-Reactivities and Hypoallergenization Technologies

L'Hocine, Lamia, Boye, Joyce I.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2007

Language:

english

File:

PDF, 3.24 MB

english, 2007

95

Ionic Strength and pH-Induced Changes in the Immunoreactivity of Purified Soybean Glycinin and Its Relation to Protein Molecular Structure

L'Hocine, Lamia, Boye, Joyce I., Jouve, Stéphanie

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 323 KB

english, 2007

96

Achievements and Challenges in Improving the Nutritional Quality of Food Legumes

Vaz Patto, Maria C., Amarowicz, Ryszard, Aryee, Alberta N. A., Boye, Joyce I., Chung, Hyun-Jung, Martín-Cabrejas, Maria A., Domoney, Claire

Journal:

Critical Reviews in Plant Sciences

Year:

2015

Language:

english

File:

PDF, 399 KB

english, 2015

97

Processing and Impact on Active Components in Food || Impact of Processing on Bioactive Compounds of Field Peas

Boye, Joyce Irene

Year:

2015

Language:

english

File:

PDF, 362 KB

english, 2015

98

Effects of physicochemical factors on the secondary structure of β-lactoglobulin

Boye, Joyce I., Ismail, Ashraf A., Alli, Inteaz

Journal:

Journal Dairy Research

Year:

1996

Language:

english

File:

PDF, 748 KB

english, 1996

99

Food Production and Processing Considerations of Allergenic Food Ingredients: A Review

Alvarez, Pedro A., Boye, Joyce I.

Journal:

Journal of Allergy (Hindawi Publishing Corporation)

Year:

2012

Language:

english

File:

PDF, 313 KB

english, 2012

100

[Food Engineering Series] Green Technologies in Food Production and Processing || Enzyme-assisted food processing

Boye, Joyce I., Arcand, Yves

Year:

2012

Language:

english

File:

PDF, 515 KB

english, 2012