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51

EVALUATION OF BREAD DOUGH AERATION DURING KNEADING BY AN AIR-JET IMPULSE SYSTEM

ASAITHAMBI, Niveditha, FONTAINE, Joran, LANCELOT, EloÃ¯se, Rebillard, Adrien, VALLE, Dominique DELLA., OGE, Anthony, CHÃIO, JosÃ©, VEERESH, Chidanand DUGGONAHALLY., LE-BAIL, Alain

Journal:

Journal of Food Engineering

Year:

2020

Language:

english

File:

PDF, 1.60 MB

english, 2020

52

Induction prÃ©coce de l'ovulation chez le saumon Atlantique Salmo salar Ã©levÃ© entiÃ¨rement en eau douce

JALABERT, B., LE BAIL, P. Y., CUINAT, R., HEYDORFF, M., FERRAND, J.

Journal:

Bulletin Français de Pisciculture

Year:

1980

File:

PDF, 352 KB

1980

53

Experimental and numerical study of heterogeneous pressure-temperature-induced lethal and sublethal injury of Lactococcus Lactis in a medium scale high-pressure autoclave

K.V. Kilimann, P. Kitsubun, A. Delgado, M.G. Gänzle, N. Chapleau, A. Le Bail, C. Hartmann

Journal:

Biotechnology and Bioengineering

Year:

2006

Language:

english

File:

PDF, 293 KB

english, 2006

54

Synthetic pathways to vanadyl phosphates

Daniel Beltrán-Porter, Pedro Amorós, Rafael Ibáñez, Eduardo Martínez, Aurelio Beltrán-Porter, Armel Le Bail, Gerard Ferey, Gerard Villeneuve

Journal:

Solid State Ionics

Year:

1989

Language:

english

File:

PDF, 921 KB

english, 1989

55

Crystalline phases related to the icosahedral Al-Li-Cu phase: A single crystal X-ray diffraction study of the tetragonal τ-Al56(Cu, Zn)11Li33 phase

M. Leblanc, A. Le Bail, M. Audier

Journal:

Physica B: Condensed Matter

Year:

1991

Language:

english

File:

PDF, 2.79 MB

english, 1991

56

Chilling and freezing of part-baked bread. Part II: Experimental assessment of water phase changes and structure collapse

T. Lucas, S. Quellec, A. Le Bail, A. Davenel

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 600 KB

english, 2005

57

Thermo-physical and thermo-mechanical assessment of partially baked bread during chilling and freezing process.: Impact of selected enzymes on crumb contraction to prevent crust flaking

P.D. Ribotta, A. Le Bail

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 431 KB

english, 2007

58

SAFE ICE: Low-temperature pressure processing of foods: Safety and quality aspects, process parameters and consumer acceptance

G. Urrutia, J. Arabas, K. Autio, S. Brul, M. Hendrickx, A. Kąkolewski, D. Knorr, A. Le Bail, M. Lille, A.D. Molina-García, A. Ousegui, P.D. Sanz, T. Shen, S. Van Buggenhout

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 4.26 MB

english, 2007

59

Energy demand for selected bread making processes: Conventional versus part baked frozen technologies

Alain Le-bail, Tzvetelin Dessev, Vanessa Jury, Ruben Zuniga, Thomas Park, Martin Pitroff

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 800 KB

english, 2010

60

Impact of process conditions on the structure of pre-fermented frozen dough

D. Gabric, F. Ben-Aissa, A. Le-Bail, J.Y. Monteau, D. Curic

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 373 KB

english, 2011

61

Influence of the freezing condition on the baking performances of French frozen dough

M Havet, M Mankai, A Le Bail

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 250 KB

english, 2000

62

Influence of formulation and mixing conditions on breadmaking qualities of French frozen dough

J Rouillé, A Le Bail, P Courcoux

Journal:

Journal of Food Engineering

Year:

2000

Language:

english

File:

PDF, 608 KB

english, 2000

63

Seasonal changes in circulating growth hormone (GH), hepatic GH-binding and plasma insulin-like growth factor-I immunoreactivity in a marine fish, gilthead sea bream,Sparus aurata

J. Pérez-Sánchez, H. Marti-Palanca, P-Y. Le Bail

Journal:

Fish Physiology and Biochemistry

Year:

1994

Language:

english

File:

PDF, 625 KB

english, 1994

64

Development of a protein binding assay for teleost insulin-like growth factor (IGF)-like: relationships between growth hormone (GH) and IGF-like in the blood of rainbow trout (Oncorhynchus mykiss)

Ping-De Niu, Jaime Perez-Sanchez, Pierre-Yves Le Bail

Journal:

Fish Physiology and Biochemistry

Year:

1993

Language:

english

File:

PDF, 706 KB

english, 1993

65

Purification of chinook salmon (Oncorhynchus tshawytscha) GH for receptor study

Pierre-Yves Le Bail, Geneviève Boulard, Bruno Barenton, Michel Zygmunt

Journal:

Fish Physiology and Biochemistry

Year:

1989

Language:

english

File:

PDF, 675 KB

english, 1989

66

Comparative analysis of reproductive traits in 65 freshwater fish species: application to the domestication of new fish species

Fabrice Teletchea, Alexis Fostier, Ewa Kamler, Jean-Noël Gardeur, Pierre-Yves Le Bail, Bernard Jalabert, Pascal Fontaine

Journal:

Reviews in Fish Biology and Fisheries

Year:

2009

Language:

english

File:

PDF, 431 KB

english, 2009

67

Use of fast fourier transforms for solving partial differential equations in physics

Roland C Le Bail

Journal:

Journal of Computational Physics

Year:

1972

Language:

english

File:

PDF, 2.62 MB

english, 1972

68

Moisture diffusivity and water activity of part-baked bread at above and sub-freezing temperatures

Nasser Hamdami, Jean-Yves Monteau, Alain Le Bail

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 338 KB

english, 2006

69

HIGH-PRESSURE DIFFERENTIAL SCANNING CALORIMETRY (DSC): EQUIPMENT AND TECHNIQUE VALIDATION USING WATER–ICE PHASE-TRANSITION DATA

S. ZHU, S. BULUT, A. LE BAIL, H.S. RAMASWAMY

Journal:

Journal of Food Process Engineering

Year:

2004

Language:

english

File:

PDF, 274 KB

english, 2004

70

HIGH-PRESSURE DIFFERENTIAL SCANNING CALORIMETRY: EVALUATION OF PHASE TRANSITION IN PORK MUSCLE AT HIGH PRESSURES

S. ZHU, H.S. RAMASWAMY, A. LE BAIL

Journal:

Journal of Food Process Engineering

Year:

2004

Language:

english

File:

PDF, 241 KB

english, 2004

71

THE ATTITUDES OF EUROPEAN CONSUMERS TOWARD INNOVATION IN BREAD; INTEREST OF THE CONSUMERS TOWARD SELECTED QUALITY ATTRIBUTES

J.L. LAMBERT, A. LE-BAIL, R. ZUNIGA, I. VAN-HAESENDONCK, E. VNZEVEREN, C. PETIT, M.C. ROSELL, C. COLLAR, D. CURIC, I. COLIC-BARIC, M. SIKORA, R. ZIOBRO

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 259 KB

english, 2009

72

Optimization of Gluten-Free Formulations for French-Style Breads

S. Mezaize, S. Chevallier, A. Le Bail, M. De Lamballerie

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 230 KB

english, 2009

73

High Pressure Calorimetry. Comparison of two systems (differential vs. single cell). Application to the phase change of water under pressure

A. Le Bail, D. Chevalier, J. M. Chourot, J. Y. Monteau

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2001

Language:

english

File:

PDF, 185 KB

english, 2001

74

Insulin-like growth factor (IGF-I) mRNA and IGF-I receptor in trout testis and in isolated spermatogenic and Sertoli cells

Florence Le Gac, Maurice Loir, Pierre-Yves Le Bail, Martine Ollitrault

Journal:

Molecular Reproduction and Development

Year:

1996

Language:

english

File:

PDF, 1.59 MB

english, 1996

75

SALADPLAN: a model of the decision-making process in lettuce and endive cropping

Mireille Navarrete, Marianne Le Bail

Journal:

Agronomy for Sustainable Development

Year:

2007

Language:

english

File:

PDF, 293 KB

english, 2007

76

Effective Thermal Conductivity Evolution as a Function of Temperature and Humidity, During Freezing of a High-Porosity Model Food

N. Hamdami, J.-Y. Monteau, A. Le Bail

Journal:

Chemical Engineering Research and Design

Year:

2003

Language:

english

File:

PDF, 257 KB

english, 2003

77

Production of Recombinant Insulin-like Growth Factor-II in the Development of a Radioimmunoassay in Rainbow Trout (Oncorhynchus mykiss)

V. Gentil, P. Martin, J. Smal, P.-Y. Le Bail

Journal:

General and Comparative Endocrinology

Year:

1996

Language:

english

File:

PDF, 186 KB

english, 1996

78

Development and validation of a highly sensitive radioimmunoassay for chinook salmon (Oncorhynchus tshawytscha) growth hormone

P.Y. Le Bail, J.P. Sumpter, J.F. Carragher, B. Mourot, P.D. Niu, C. Weil

Journal:

General and Comparative Endocrinology

Year:

1991

Language:

english

File:

PDF, 889 KB

english, 1991

79

Plasma growth hormone levels during sexual maturation in diploid and triploid rainbow trout (Oncorhynchus mykiss)

J.P. Sumpter, R.F. Lincoln, V.J. Bye, J.F. Carrgher, P.Y. Le Bail

Journal:

General and Comparative Endocrinology

Year:

1991

Language:

english

File:

PDF, 659 KB

english, 1991

80

The effect of starvation on growth and plasma growth hormone concentrations of rainbow trout, Oncorhynchus mykiss

J.P. Sumpter, P.Y. Le Bail, A.D. Pickering, T.G. Pottinger, J.F. Carragher

Journal:

General and Comparative Endocrinology

Year:

1991

Language:

english

File:

PDF, 723 KB

english, 1991

81

Presence of specific growth hormone binding sites in rainbow trout (Oncorhynchus mykiss) tissues: Characterization of the hepatic receptor

Kouakou Yao, Ping-De Niu, Florence Le Gac, Pierre-Yves Le Bail

Journal:

General and Comparative Endocrinology

Year:

1991

Language:

english

File:

PDF, 843 KB

english, 1991

82

Influence of hypophysectomy, castration, fasting, and spermiation on SBP concentration in male rainbow trout (Oncorhynchus mykiss)

J.L. Foucher, P-Y. Le Bail, F. Le Gac

Journal:

General and Comparative Endocrinology

Year:

1992

Language:

english

File:

PDF, 881 KB

english, 1992

83

LiNbWO6: Crystal structure of its two allotropic forms

J.L. Fourquet, A. Le Bail, P.A. Gillet

Journal:

Materials Research Bulletin

Year:

1988

Language:

english

File:

PDF, 297 KB

english, 1988

84

Effect of the thermostable xylanase B (XynB) from Thermotoga maritima on the quality of frozen partially baked bread

Zhengqiang Jiang, Alain Le Bail, Aimin Wu

Journal:

Journal of Cereal Science

Year:

2008

Language:

english

File:

PDF, 305 KB

english, 2008

85

Impact of the chilling conditions on the kinetics of staling of bread

Alain Le-Bail, Guenaelle Leray, Annick Perronnet, Guillaume Roelens

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 658 KB

english, 2011

86

Modelling the silica glass structure by the Rietveld method

Journal:

Journal of Non-Crystalline Solids

Year:

1995

Language:

english

File:

PDF, 402 KB

english, 1995

87

Controlled ice nucleation under high voltage DC electrostatic field conditions

Marta Orlowska, Michel Havet, Alain Le-Bail

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 434 KB

english, 2009

88

nanog 5′-upstream sequence, DNA methylation, and expression in gametes and early embryo reveal striking differences between teleosts and mammals

Lucie Marandel, Catherine Labbe, Julien Bobe, Pierre-Yves Le Bail

Journal:

Year:

2012

Language:

english

File:

PDF, 829 KB

english, 2012

89

Effect of different freezing processes on the microstructure of Atlantic salmon (Salmo salar) fillets

E. Alizadeh, N. Chapleau, M. de Lamballerie, A. Le-Bail

Journal:

Innovative Food Science & Emerging Technologies

Year:

2007

Language:

english

File:

PDF, 1.00 MB

english, 2007

90

Quality changes during the frozen storage of sea bass (Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing

Valeria Tironi, Marie de Lamballerie, Alain Le-Bail

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 1.75 MB

english, 2010

91

Early detection in routine clinical practice of cirrhosis and oesophageal varices in chronic hepatitis C: Comparison of transient elastography (FibroScan) with standard laboratory tests and non-invasive scores

Laurent Castéra, Brigitte Le Bail, Françoise Roudot-Thoraval, Pierre-Henri Bernard, Juliette Foucher, Wassil Merrouche, Patrice Couzigou, Victor de Lédinghen

Journal:

Journal of Hepatology

Year:

2009

Language:

english

File:

PDF, 179 KB

english, 2009

92

Hormone profile in fast- and slow-growing strains of rainbow trout (Oncorhynchus mykiss) in response to nutritional state

L.M.P. Valente, P.-Y. Le Bail, E.F.S. Gomes, B. Fauconneau

Journal:

Year:

2003

Language:

english

File:

PDF, 154 KB

english, 2003

93

B-03 Les endométrites du post partum à streptocoque beta hémolytique du groupe A

Le Bail, P. Pouedras

Journal:

Médecine et Maladies Infectieuses

Year:

2004

File:

PDF, 150 KB

2004

94

Effect of freezing conditions and storage on ice crystal and drip volume in turbot (Scophthalmus maximus): Evaluation of pressure shift freezing vs. air-blast freezing

Dominique Chevalier, Amaral Sequeira-Munoz, Alain Le Bail, Benjamin K Simpson, Mohamed Ghoul

Journal:

Innovative Food Science & Emerging Technologies

Year:

2000

Language:

english

File:

PDF, 789 KB

english, 2000

95

Combined Effects of Baking Conditions and Bacterial α-Amylases on Staling Kinetics of Degassed and Porous Bread Crumb

Mouneim, Houda, Besbes, Emna, Jury, Vanessa, Monteau, Jean-Yves, Le-Bail, Alain

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 278 KB

english, 2012

96

Heat and mass transfer modeling during storage of part-baked Sangak traditional flat bread in MAP

Khoshakhlagh, Khadije, Hamdami, Nasser, Shahedi, Mohammad, Le-bail, Alain

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 595 KB

english, 2014

97

Lésions histologiques du foie chez 116 patients co-infectés VIH-VHC, avec référence spéciale à la fibrose et à la stéatose

Le Bail, B., Neau, D., Geraut, L., Rullier, A., Lacoste, D., Ragnaud, J.M., Dupon, M., De Ledinghen, V., Castera, L., Bioulac-Sage, P.

Journal:

Annales de Pathologie

Year:

2004

Language:

french

File:

PDF, 51 KB

french, 2004

98

Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread

Izadi Najafabadi, Leila, Le-Bail, Alain, Hamdami, Nasser, Monteau, Jean-Yves, Keramat, Javad

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 756 KB

english, 2014

99

Quality and microbial characteristics of part-baked Sangak bread packaged in modified atmosphere during storage

Khoshakhlagh, Khadije, Hamdami, Nasser, Shahedi, Mohammad, Le-Bail, Alain

Journal:

Journal of Cereal Science

Year:

2014

Language:

english

File:

PDF, 1.46 MB

english, 2014

100

Biopsie hépatique pour cytolyse inexpliquée : résultats préliminaires de l’étude CYTOL 2002

Le Bail, B., Causse, X., Ratziu, V., Cadranel, J.F., Bioulac-Sage, P., De Ledinghen, V.

Journal:

Annales de Pathologie

Year:

2004

Language:

french

File:

PDF, 49 KB

french, 2004