Nazimah S.A. Hamid: search on Z-Library

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1

The Influence of Main Emulsion Components on the Physicochemical Properties of Soursop Beverage Emulsions: A Mixture Design Approach

Cheong, Kok Whye, Mirhosseini, Hamed, Tabatabaee Amid, Bahareh, Sheikh Abdul Hamid, Nazimah, Chin Ping, Tan

Journal:

Journal of Dispersion Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

2

Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction

Kok Whye Cheong, Chin Ping Tan, Hamed Mirhosseini, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran Basri

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 1.12 MB

english, 2010

3

Converting industrial organic waste from the cold-pressed avocado oil production line into a potential food preservative

Permal, Rahul, Leong Chang, Wee, Seale, Brent, Hamid, Nazimah, Kam, Rothman

Journal:

Year:

2019

Language:

english

File:

PDF, 1.15 MB

english, 2019

4

The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

Samuel P. Heenan, Jean-Pierre Dufour, Nazimah Hamid, Winna Harvey, Conor M. Delahunty

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 239 KB

english, 2008

5

Effect of thermal processing and storage condition on the flavour stability of spray-dried durian powder

Sung-Tong Chin, Sheikh Abdul Hamid Nazimah, Siew-Young Quek, Yaakob Bin Che Man, Russly Abdul Rahman, Dzulkifly Mat Hashim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 145 KB

english, 2010

6

Process optimisation of encapsulated pandan (Pandanus amaryllifolius) powder using spray-drying method

Seng Kean Loh, Yaakob B Che Man, Chin Ping Tan, Azizah Osman, Nazimah Sheik A Hamid

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

7

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah S.A. Hamid, Salmah Yusof

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2008

Language:

english

File:

PDF, 447 KB

english, 2008

8

Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)

Kok Whye Cheong, Chin Ping Tan, Hamed Mirhosseini, Sung Tong Chin, Yaakob B. Che Man, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran Basri

Journal:

Year:

2011

Language:

english

File:

PDF, 494 KB

english, 2011

9

Modeling the Relationship between the Main Emulsion Components and Stability, Viscosity, Fluid Behavior, ζ-Potential, and Electrophoretic Mobility of Orange Beverage Emulsion Using Response Surface Methodology

Mirhosseini, Hamed, Tan, Chin Ping, Hamid, Nazimah Sheikh Abdul, Yusof, Salmah

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 213 KB

english, 2007

10

The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds

Cheong, Kok, Tan, Chin, Mirhosseini, Hamed, Joanne-Kam, Wai, Sheikh Abdul Hamid, Nazimah, Osman, Azizah, Basri, Mahiran

Journal:

Chemistry Central Journal

Year:

2014

Language:

english

File:

PDF, 571 KB

english, 2014

11

Rheological Properties of Modified Starch—Whey Protein Isolate Stabilized Soursop Beverage Emulsion Systems

Cheong, Kok Whye, Mirhosseini, Hamed, Leong, Wai Fun, Hamid, Nazimah Sheikh Abdul, Osman, Azizah, Basri, Mahiran, Tan, Chin Ping

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

12

Comparison of physicochemical characteristics, sensory properties and volatile composition between commercial and New Zealand made wakame from Undaria pinnatifida

Balbas, Jessica, Hamid, Nazimah, Liu, Tingting, Kantono, Kevin, Robertson, John, White, William Lindsey, Ma, Qianli, Lu, Jun

Journal:

Year:

2015

Language:

english

File:

PDF, 645 KB

english, 2015

13

Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions

Cheong, Kok, Mirhosseini, Hamed, Hamid, Nazimah, Osman, Azizah, Basri, Mahiran, Tan, Chin

Journal:

Year:

2014

Language:

english

File:

PDF, 246 KB

english, 2014

14

Red cherries ( Prunus avium var. Stella) processed by pulsed electric field – physical, chemical and microbiological analyses

Sotelo, Kristine A.G., Hamid, Nazimah, Oey, Indrawati, Pook, Chris, Gutierrez-Maddox, Noemi, Ma, Qianli, Ying Leong, Sze, Lu, Jun

Journal:

Year:

2017

Language:

english

File:

PDF, 824 KB

english, 2017

15

Effect of Soaking Techniques and Pasteurization with and Without Acids on Some Quality Attributes of Chili Puree Prepared from Capsicum annuum Variety Kulai

Sari, Ermina, Saari, Nazamid, Hamid, Nazimah Sheikh Abdul, Osman, Azizah, Hashim, Dzulkifly Mat

Journal:

IOP Conference Series: Earth and Environmental Science

Year:

2018

Language:

english

File:

PDF, 408 KB

english, 2018

16

Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir Starter

Limbad, Mansi, Gutierrez Maddox, Noemi, Hamid, Nazimah, Kantono, Kevin

Journal:

Year:

2020

File:

PDF, 893 KB

2020

17

Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah S.A. Hamid, Salmah Yusof

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 468 KB

english, 2008

18

Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage

Hamed Mirhosseini, Chin Ping Tan, Arezou Aghlara, Nazimah S.A. Hamid, Salmah Yusof, Boo Huey Chern

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 212 KB

english, 2008

19

Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges

Zawiyah Sharif, Yaakob Bin Che Man, Nazimah Sheikh Abdul Hamid, Chin Cheow Keat

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 241 KB

english, 2006

20

Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah S.A. Hamid, Salmah Yusof

Journal:

Year:

2008

Language:

english

File:

PDF, 258 KB

english, 2008

21

Characterisation of fresh bread flavour: Relationships between sensory characteristics and volatile composition

Samuel P. Heenan, Jean-Pierre Dufour, Nazimah Hamid, Winna Harvey, Conor M. Delahunty

Journal:

Year:

2009

Language:

english

File:

PDF, 299 KB

english, 2009

22

Solid-phase microextraction for determining twelve orange flavour compounds in a model beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Salmah Yusof, Nazimah Sheikh Abdul Hamid

Journal:

Phytochemical Analysis

Year:

2008

Language:

english

File:

PDF, 396 KB

english, 2008

23

ANALYSIS OF ADULTERATION OF VIRGIN COCONUT OIL BY PALM KERNEL OLEIN USING FOURIER TRANSFORM INFRARED SPECTROSCOPY

MARINA ABDUL MANAF, YAAKOB BIN CHE MAN, NAZIMAH SHEIKH ABDUL HAMID, AMIN ISMAIL, SYAHARIZA ZAINUL ABIDIN

Journal:

Journal of Food Lipids

Year:

2007

Language:

english

File:

PDF, 263 KB

english, 2007

24

EXTRACTION OF COCOA BUTTER BY SUPERCRITICAL CARBON DIOXIDE: OPTIMIZATION OF OPERATING CONDITIONS AND EFFECT OF PARTICLE SIZE

TENG-JU TAN, SELAMAT JINAP, ASEP EDI KUSNADI, NAZIMAH SHEIKH ABDUL HAMID

Journal:

Journal of Food Lipids

Year:

2008

Language:

english

File:

PDF, 154 KB

english, 2008

25

Effect of Season on the Sensory Quality of Sea Urchin (Evechinus chloroticus) Roe

Kylie Phillips, Nazimah Hamid, Patrick Silcock, Conor Delahunty, Mike Barker, Phil Bremer

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 460 KB

english, 2010

26

The Impact of Grape Skin Bioactive Functionality Information on the Acceptability of Tea Infusions Made from Wine By-Products

Vern Jou Cheng, Alaa El-Din A. Bekhit, Richard Sedcole, Nazimah Hamid

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 181 KB

english, 2010

27

Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology

Hamed Mirhosseini, Chin Ping Tan, Nazimah S.A. Hamid, Salmah Yusof, Boo Huey Chern

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 306 KB

english, 2009

28

Consumer freshness perceptions of breads, biscuits and cakes

Samuel P. Heenan, Nazimah Hamid, Jean-Pierre Dufour, Winna Harvey, Conor M. Delahunty

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 290 KB

english, 2009

29

Application of a written scenario to evoke a consumption context in a laboratory setting: Effects on hedonic ratings

Karen A. Hein, Nazimah Hamid, Sara R. Jaeger, Conor M. Delahunty

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010

30

Effects of evoked consumption contexts on hedonic ratings: A case study with two fruit beverages

Karen A. Hein, Nazimah Hamid, Sara R. Jaeger, Conor M. Delahunty

Journal:

Food Quality and Preference

Year:

2012

Language:

english

File:

PDF, 351 KB

english, 2012

31

Changes of volatiles' attribute in durian pulp during freeze- and spray-drying process

Sung Tong Chin, Sheikh Abdul Hamid Nazimah, Siew Young Quek, Yaakob Bin Che Man, Russly Abdul Rahman, Dzulkifly Mat Hashim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 305 KB

english, 2008

32

The influence of ingredients and time from baking on sensory quality and consumer freshness perceptions in a baked model cake system

Samuel P. Heenan, Jean-Pierre Dufour, Nazimah Hamid, Winna Harvey, Conor M. Delahunty

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 215 KB

english, 2010

33

Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology

Chun Kiat Pua, Nazimah Sheikh Abd. Hamid, Chin Ping Tan, Hamed Mirhosseini, Russly Bin Abd. Rahman, Gulam Rusul

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 751 KB

english, 2010

34

Fucoxanthin content and antioxidant properties of Undaria pinnatifida

Fung, Adah, Hamid, Nazimah, Lu, Jun

Journal:

Year:

2013

Language:

english

File:

PDF, 500 KB

english, 2013

35

Seasonal changes in lipid, fatty acid, α-tocopherol and phytosterol contents of seaweed, Undaria pinnatifida, in the Marlborough Sounds, New Zealand

Boulom, Sayvisene, Robertson, John, Hamid, Nazimah, Ma, Qianli, Lu, Jun

Journal:

Year:

2014

Language:

english

File:

PDF, 750 KB

english, 2014

36

Monitoring colour, volatiles in the headspace and enzyme activity to assess the quality of broccoli florets ( Brassica oleracea L. italica cv. Bellstar and Legacy ) during postharvest storage

Raseetha, Siva, Oey, Indrawati, Burritt, David, Hamid, Nazimah

Journal:

International Journal of Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 654 KB

english, 2014

37

Changes in total nitrogen and amino acid composition of New Zealand Undaria pinnatifida with growth, location and plant parts

Zhou, April Yongdong, Robertson, John, Hamid, Nazimah, Ma, Qianli, Lu, Jun

Journal:

Year:

2015

Language:

english

File:

PDF, 988 KB

english, 2015

38

Effects of an evoked refreshing consumption context on hedonic responses to apple juice measured using best–worst scaling and the 9-pt hedonic category scale

Lusk, Karen A., Hamid, Nazimah, Delahunty, Conor M., Jaeger, Sara R.

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 418 KB

english, 2015

39

Effect of freezing as pre-treatment prior to pulsed electric field processing on quality traits of beef muscles

Faridnia, Farnaz, Ma, Qian Li, Bremer, Phil J., Burritt, David John, Hamid, Nazimah, Oey, Indrawati

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 1.46 MB

english, 2015

40

Seaweed Sustainability || Seaweed minor constituents

Year:

2015

Language:

english

File:

PDF, 2.17 MB

english, 2015

41

Listening to music can influence hedonic and sensory perceptions of gelati

Kantono, Kevin, Hamid, Nazimah, Shepherd, Daniel, Yoo, Michelle JY., Grazioli, Gianpaolo, Carr, B.Thomas

Journal:

Year:

2016

Language:

english

File:

PDF, 2.56 MB

english, 2016

42

Effect of chilled and freezing pre-treatments prior to pulsed electric field processing on volatile profile and sensory attributes of cooked lamb meats

Ma, Qianli, Hamid, Nazimah, Oey, Indrawati, Kantono., Kevin, Faridnia, Farnaz, Yoo, Michelle, Farouk, Mustafa

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 2.23 MB

english, 2016

43

Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots

Kong, Charles H. Z., Hamid, Nazimah, Liu, Tingting, Sarojini, Vijayalekshmi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 2.16 MB

english, 2016

44

Effects of meat addition on pasta structure, nutrition and in vitro digestibility

Liu, Tingting, Hamid, Nazimah, Kantono, Kevin, Pereira, Loveena, Farouk, Mustafa M., Knowles, Scott O.

Journal:

Year:

2016

Language:

english

File:

PDF, 905 KB

english, 2016

45

The influence of auditory and visual stimuli on the pleasantness of chocolate gelati

Kantono, Kevin, Hamid, Nazimah, Shepherd, Daniel, Lin, Yi Hsuan Tiffany, Yakuncheva, Svetlana, Yoo, Michelle J.Y., Grazioli, Gianpaolo, Carr, B. Thomas

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 929 KB

english, 2016

46

Physicochemical and sensory characterization of gnocchi and the effects of novel formulation on in vitro digestibility

Liu, Tingting, Hamid, Nazimah, Yoo, Michelle J. Y., Kantono, Kevin, Pereira, Loveena, Farouk, Mustafa M., Knowles, Scott O.

Journal:

Journal of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.00 MB

english, 2016

47

Antifreeze peptide pretreatment minimizes freeze-thaw damage to cherries: An in-depth investigation

Kong, Charles H.Z., Hamid, Nazimah, Ma, Qianli, Lu, Jun, Wang, Bao-Gui, Sarojini, Vijayalekshmi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 2.59 MB

english, 2017

48

Novel meat-enriched foods for older consumers

Farouk, Mustafa M., Yoo, Michelle J.Y., Hamid, Nazimah S.A., Staincliffe, Maryann, Davies, Briar, Knowles, Scott O.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1016 KB

english, 2017

49

A graphical equivalent to mandated nutrition information tables

Young, Owen, Kantono, Kevin, Waiguny, Martin, Hung, Li-Fan, Hamid, Nazimah

Journal:

British Food Journal

Year:

2018

Language:

english

File:

PDF, 263 KB

english, 2018

50

The effect of music on gelato perception in different eating contexts

Kantono, Kevin, Hamid, Nazimah, Shepherd, Daniel, Lin, Yi Hsuan Tiffany, Brard, Charlotte, Grazioli, Gianpaolo, Thomas Carr, B.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 8.88 MB

english, 2018