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1

Sensory profile, biophenolic and volatile compounds of an artisanal ice cream (‘gelato’) functionalised using extra virgin olive oil

Sacchi, Raffaele, Caporaso, Nicola, Squadrilli, Gian Andrea, Paduano, Antonello, Ambrosino, Maria Luisa, Cavella, Silvana, Genovese, Alessandro

Journal:

International Journal of Gastronomy and Food Science

Year:

2019

Language:

english

File:

PDF, 1.60 MB

english, 2019

2

Condensation and moisture regulation in packaged fresh-cut iceberg lettuce

Volpe, Stefania, Mahajan, Pramod V., Rux, Guido, Cavella, Silvana, Torrieri, Elena

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 838 KB

english, 2017

3

PREDICTING TEXTURE ATTRIBUTES FROM MICROSTRUCTURAL, RHEOLOGICAL AND THERMAL PROPERTIES OF HAZELNUT SPREADS

ROSSELLA DI MONACO, TIZIANA GIANCONE, SILVANA CAVELLA, PAOLO MASI

Journal:

Journal of Texture Studies

Year:

2008

Language:

english

File:

PDF, 457 KB

english, 2008

4

The effect of expectations generated by brand name on the acceptability of dried semolina pasta

R Di Monaco, S Cavella, S Di Marzo, P Masi

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 311 KB

english, 2004

5

Patronage, pedigree and power in later medieval England

Di Monaco, Rossella, Su, Chengcheng, Masi, Paolo, Cavella, Silvana

Journal:

Journal of Medieval History

Year:

1980

Language:

english

File:

PDF, 44 KB

english, 1980

6

Effect of Sourdough with Exopolysaccharide (EPS)-Producing Lactic Acid Bacteria (LAB) on Sensory Quality of Bread during Shelf Life

Di Monaco, R., Torrieri, E., Pepe, O., Masi, P., Cavella, S.

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 462 KB

english, 2015

7

Coping, symptoms, and functioning outcomes of patients with posttraumatic stress disorder

Quyen Q. Tiet, Craig Rosen, Steven Cavella, Rudolf H. Moos, John W. Finney, Jerome Yesavage

Journal:

Journal of Traumatic Stress

Year:

2006

Language:

english

File:

PDF, 168 KB

english, 2006

8

Relationships among PTSD symptoms, social support, and support source in veterans with chronic PTSD

Charlene Laffaye, Steven Cavella, Kent Drescher, Craig Rosen

Journal:

Journal of Traumatic Stress

Year:

2008

Language:

english

File:

PDF, 185 KB

english, 2008

9

Experimental analysis of mass transport and mixing in a single screw extruder for semolina dough

Fabrizio Sarghini, Silvana Cavella, Elena Torrieri, Paolo Masi

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 408 KB

english, 2005

10

New chestnut-based chips optimization: Effects of ingredients

Rossella Di Monaco, Nicoletta Antonella Miele, Silvana Cavella, Paolo Masi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 524 KB

english, 2010

11

2D structural imaging study of bubble evolution during leavening

Romano, Annalisa, Cavella, Silvana, Toraldo, Gerardo, Masi, Paolo

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 569 KB

english, 2013

12

Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview

Shanakhat, Hina, Sorrentino, Angela, Raiola, Assunta, Romano, Annalisa, Masi, Paolo, Cavella, Silvana

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 1.22 MB

english, 2018

13

Novel spiroindoline HDAC inhibitors: Synthesis, molecular modelling and biological studies

Brindisi, Margherita, Senger, Johanna, Cavella, Caterina, Grillo, Alessandro, Chemi, Giulia, Gemma, Sandra, Cucinella, Dora Mariagrazia, Lamponi, Stefania, Sarno, Federica, Iside, Concetta, Nebbioso,

Journal:

European Journal of Medicinal Chemistry

Year:

2018

Language:

english

File:

PDF, 2.37 MB

english, 2018

14

Scattering-based optical techniques for olive oil characterization and quality control

Delfino, I., Cavella, S., Lepore, M.

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.75 MB

english, 2018

15

Bubbles in Food 2 || The Influence of Dietary Fibres on Bubble Development During Bread Making

Year:

2008

Language:

english

File:

PDF, 1.02 MB

english, 2008

16

How sensory sensitivity to graininess could be measured?

Puleo, Sharon, Miele, Nicoletta A., Cavella, Silvana, Masi, Paolo, Di Monaco, Rossella

Journal:

Journal of Texture Studies

Year:

2019

File:

PDF, 1.21 MB

2019

17

Evolution of particle size distribution, flow behaviour and stability during mill ball refining of a white chocolate flavouring paste

Cavella, Silvana, Miele, Nicoletta A., Fidaleo, Marcello, Borriello, Angela, Masi, Paolo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 3.52 MB

2020

18

Chronic PTSD patients' functioning before and after the September 11 attacks

Craig Rosen, Quyen Tiet, Steven Cavella, John Finney, Tina Lee

Journal:

Journal of Traumatic Stress

Year:

2005

Language:

english

File:

PDF, 57 KB

english, 2005

19

Biological validation of mathematical modeling of the thermal processing of particulate foods: The influence of heat transfer coefficient determination

Domenico Cacace, Luigi Palmieri, Giuseppe Pirone, Giuseppe Dipollina, Paolo Masi, Silvana Cavella

Journal:

Journal of Food Engineering

Year:

1994

Language:

english

File:

PDF, 1.10 MB

english, 1994

20

Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax)

E. Torrieri, S. Cavella, F. Villani, P. Masi

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 196 KB

english, 2006

21

Description of leavening of bread dough with mathematical modelling

A. Romano, G. Toraldo, S. Cavella, P. Masi

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 202 KB

english, 2007

22

The use of ultrasound in food technology I: inactivation of peroxidase by thermosonication

L De Gennaro, S Cavella, R Romano, P Masi

Journal:

Journal of Food Engineering

Year:

1999

Language:

english

File:

PDF, 246 KB

english, 1999

23

Effect of Surface Density on the Engineering Properties of High Methoxyl Pectin-Based Edible Films

Tiziana Giancone, Elena Torrieri, Prospero Di Pierro, Silvana Cavella, Concetta V. L. Giosafatto, Paolo Masi

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 356 KB

english, 2011

24

Effect of modified atmosphere and active packaging on the shelf-life of fresh bluefin tuna fillets

Elena Torrieri, Pier Antimo Carlino, Silvana Cavella, Vincenzo Fogliano, Ilaria Attianese, Giovanna Giuliana Buonocore, Paolo Masi

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 505 KB

english, 2011

25

Modelling the respiration rate of fresh-cut Annurca apples to develop modified atmosphere packaging

Elena Torrieri, Silvana Cavella, Paolo Masi

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 460 KB

english, 2009

26

Blue fish burgers: nutritional characterisation and sensory optimisation

Rossella Di Monaco, Silvana Cavella, Paolo Masi, Agostino Sevi, Mariangela Caroprese, Alessandra Marzano, Amalia Conte, Matteo Alessandro Del Nobile

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 748 KB

english, 2009

27

Modelling the respiration rate of minimally processed broccoli (Brassica rapa var. sylvestris) for modified atmosphere package design

Elena Torrieri, Nadia Perone, Silvana Cavella, Paolo Masi

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 957 KB

english, 2010

28

THE ROLE OF THE KNOWLEDGE OF COLOR AND BRAND NAME ON THE CONSUMER'S HEDONIC RATINGS OF TOMATO PUREES

R. DI MONACO, S. CAVELLA, T. IACCARINO, A. MINCIONE, P. MASI

Journal:

Journal of Sensory Studies

Year:

2003

Language:

english

File:

PDF, 802 KB

english, 2003

29

CONSUMER ACCEPTABILITY OF VEGETABLE SOUPS

ROSSELLA DI MONACO, SILVANA CAVELLA, ELENA TORRIERI, PAOLO MASI

Journal:

Journal of Sensory Studies

Year:

2007

Language:

english

File:

PDF, 208 KB

english, 2007

30

FRESH-CUT ANNURCA APPLES: ACCEPTABILITY STUDY AND SHELF-LIFE DETERMINATION

E. TORRIERI, R. DI MONACO, S. CAVELLA, P. MASI

Journal:

Journal of Sensory Studies

Year:

2008

Language:

english

File:

PDF, 260 KB

english, 2008

31

OBJECTIVE MEASUREMENT OF THE STRETCHABILITY OF MOZZARELLA CHEESE

S. CAVELLA, S. CHEMIN, P. MASI

Journal:

Journal of Texture Studies

Year:

1992

Language:

english

File:

PDF, 370 KB

english, 1992

32

PREDICTING SENSORY COHESIVENESS, HARDNESS AND SPRINGINESS OF SOLID FOODS FROM INSTRUMENTAL MEASUREMENTS

R. DI MONACO, S. CAVELLA, P. MASI

Journal:

Journal of Texture Studies

Year:

2008

Language:

english

File:

PDF, 439 KB

english, 2008

33

Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits

Annalisa Casaburi, Rossella Di Monaco, Silvana Cavella, Fidel Toldrá, Danilo Ercolini, Francesco Villani

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 654 KB

english, 2008

34

Influence of information on origin and technology on the consumer response: The case of soppressata salami

T. Iaccarino, R. Di Monaco, A. Mincione, S. Cavella, P. Masi

Journal:

Food Quality and Preference

Year:

2006

Language:

english

File:

PDF, 193 KB

english, 2006

35

Effect of meal accompaniments on the acceptability of a walnut oil-enriched mayonnaise with and without a health claim

N.A. Miele, R. Di Monaco, S. Cavella, P. Masi

Journal:

Food Quality and Preference

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010

36

Biochemical and sensory characteristics of traditional fermented sausages of Vallo di Diano (Southern Italy) as affected by the use of starter cultures

Annalisa Casaburi, M-Conception Aristoy, Silvana Cavella, Rossella Di Monaco, Danilo Ercolini, Fidel Toldrá, Francesco Villani

Journal:

Year:

2007

Language:

english

File:

PDF, 447 KB

english, 2007

37

Correlation between sensory and instrumental properties of Canestrato Pugliese slices packed in biodegradable films

S. Di Marzo, R. Di Monaco, S. Cavella, R. Romano, I. Borriello, P. Masi

Journal:

Trends in Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 340 KB

english, 2006

38

Valorization of traditional foods

Di Monaco, Rossella, Di Marzo, Sabrina, Cavella, Silvana, Masi, Paolo

Journal:

British Food Journal

Year:

2005

Language:

english

File:

PDF, 257 KB

english, 2005

39

Effect of Rosemary Oil and HPMC Concentrations on Film Structure and Properties

Nadia Perone, Elena Torrieri, Silvana Cavella, Paolo Masi

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 304 KB

english, 2014

40

Chemical profile and sensory properties of different foods cooked by a new radiofrequency oven

Fiore, Alberto, Di Monaco, Rossella, Cavella, Silvana, Visconti, Attilio, Karneili, Ohad, Bernhardt, Sam, Fogliano, Vincenzo

Journal:

Year:

2013

Language:

english

File:

PDF, 315 KB

english, 2013

41

Effect of sourdough at different concentrations on quality and shelf life of bread

Torrieri, E., Pepe, O., Ventorino, V., Masi, P., Cavella, S.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 418 KB

english, 2014

42

Temporal Dominance of Sensations: A review

Di Monaco, Rossella, Su, Chengcheng, Masi, Paolo, Cavella, Silvana

Journal:

Trends in Food Science & Technology

Year:

2014

Language:

english

File:

PDF, 1.11 MB

english, 2014

43

4976970 Pharmaceutical composition and method for treatment of digestive disorders

Di Monaco, Rossella, Su, Chengcheng, Masi, Paolo, Cavella, Silvana

Journal:

General Pharmacology: The Vascular System

Year:

1991

Language:

english

File:

PDF, 81 KB

english, 1991

44

Structure and properties of hydroxypropyl methyl cellulose—Sodium caseinate film cross-linked by TGase

Perone, Nadia, Torrieri, Elena, Nicolai, Maria Adalgisa, Cavella, Silvana, Addeo, Francesco, Masi, Paolo

Journal:

Food Packaging and Shelf Life

Year:

2014

Language:

english

File:

PDF, 2.36 MB

english, 2014

45

Effect of social interaction and meal accompaniments on acceptability of sourdough prepared croissants: An exploratory study

Di Monaco, Rossella, Giacalone, Davide, Pepe, Olimpia, Masi, Paolo, Cavella, Silvana

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 316 KB

english, 2014

46

Temporal Sweetness Profile of MNEI and Comparison with Commercial Sweeteners

Di Monaco, R., Miele, N.A., Volpe, S., Picone, D., Cavella, S.

Journal:

Journal of Sensory Studies

Year:

2014

Language:

english

File:

PDF, 589 KB

english, 2014

47

Taste Detection and Recognition Thresholds of The Modified Monellin Sweetener: MNEI

Di Monaco, R., Miele, N.A., Picone, D., Masi, P., Cavella, S.

Journal:

Journal of Sensory Studies

Year:

2013

Language:

english

File:

PDF, 504 KB

english, 2013

48

Design of sweet protein based sweeteners: Hints from structure–function relationships

Rega, Michele Fortunato, Di Monaco, Rossella, Leone, Serena, Donnarumma, Federica, Spadaccini, Roberta, Cavella, Silvana, Picone, Delia

Journal:

Year:

2015

Language:

english

File:

PDF, 1.43 MB

english, 2015

49

Prebiotic Content of Bread Prepared with Flour from Immature Wheat Grain and Selected Dextran-Producing Lactic Acid Bacteria

Pepe, O., Ventorino, V., Cavella, S., Fagnano, M., Brugno, R.

Journal:

Applied and Environmental Microbiology

Year:

2013

Language:

english

File:

PDF, 406 KB

english, 2013

50

From raw material to dish: pasta quality step by step

Sicignano, Angelo, Di Monaco, Rossella, Masi, Paolo, Cavella, Silvana

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

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