Shoichi Gohtani: search on Z-Library

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51

Surface activity of soybean saponin Ab (acetyl-soyasaponin A1).

GOHTANI, Shoichi, SHINOMOTO, Kazuhiko, HONDA, Yoshitaka, OKUBO, Kazuyoshi, YAMANO, Yoshimasa

Journal:

Journal of the agricultural chemical society of Japan

Year:

1990

File:

PDF, 360 KB

1990

52

Effects of Sugars on the Formation of Nanometer-Sized Droplets of Vegetable Oil by an Isothermal Low-Energy Emulsification Method

Ikeda, Shinya, Miyanoshita, Michitaka, Gohtani, Shoichi

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 302 KB

english, 2013

53

Emulsifying Properties of Enzymatically Modified Phospholipids.

SHIMBO, Kikuo, GOHTANI, Shoichi, YAMANO, Yoshimasa, INA, Kazuo

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1993

Language:

english

File:

PDF, 511 KB

english, 1993

54

Effects of Sugars on the D Phase Emulsification of Triglyceride Using Polyoxyethylene Sorbitan Fatty Acid Ester

MURAKAMI, Atsushi, FUKADA, Kazuhiro, YAMANO, Yoshimasa, GOHTANI, Shoichi

Journal:

Journal of Oleo Science

Year:

2005

Language:

english

File:

PDF, 178 KB

english, 2005

55

Surface activity of soyasaponin A1.

GOHTANI, Shoichi, KANAZAWA, Mikiko, YAMANO, Akemi, YAMANO, Yoshimasa

Journal:

Journal of the agricultural chemical society of Japan

Year:

1989

File:

PDF, 350 KB

1989

56

Foaming power and emulsifying properties of soyasaponin I.

GOHTANI, Shoichi, KATAYAMA, Hisashi, YAMANO, Yoshimasa

Journal:

Journal of the agricultural chemical society of Japan

Year:

1986

File:

PDF, 401 KB

1986

57

Phase Behavior and Formation of O/W Nano-Emulsion in Vegetable Oil/ Mixture of Polyglycerol Polyricinoleate and Polyglycerin Fatty Acid Ester/Water Systems

Wakisaka, Satoshi, Nakanishi, Masami, Gohtani, Shoichi

Journal:

Journal of Oleo Science

Year:

2014

Language:

english

File:

PDF, 3.05 MB

english, 2014

58

Oil‐in‐water emulsion containing tamarind seed gum during in vitro gastrointestinal digestion: rheological properties, stability, and lipid digestibility

Udomrati, Sunsanee, Pantoa, Thidarat, Gohtani, Shoichi, Nakajima, Mitsutoshi, Uemura, Kunihiko, Kobayashi, Isao

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

Language:

english

File:

PDF, 1.90 MB

english, 2020

59

Dielectric Relaxation and Water Activity in Aqueous Solution of D-Psicose; D-ãã·ã³ã¼ã¹ã®èªé»ç·©åããã³æ°´åæ´»æ§;

IKEDA, Shinya, GOHTANI, Shoichi, FUKADA, Kazuhiro, AMO, Yuko

Journal:

Japan Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.36 MB

english, 2011

60

The influence of stirring speed and type of oil on the performance of pregelatinized waxy rice starch emulsifier in stabilizing oil-in-water emulsions

Yulianingsih, Rini, Gohtani, Shoichi

Journal:

Journal of Food Engineering

Year:

2020

File:

PDF, 4.11 MB

2020

61

Creaming Rate of O/W Emulsion

CHEN, Enshen, GOHTANI, Shoichi, NAKASHIMA, Tadao, YAMANO, Yoshimasa

Journal:

Journal of Japan Oil Chemists Society

Year:

1993

File:

PDF, 863 KB

1993

62

Retrogradation of Rice Flour Gel and Dough: Plasticization Effects of Some Food Additives

Ploypetchara, Thongkorn, Suwannaporn, Prisana, Pechyen, Chiravoot, Gohtani, Shoichi

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 807 KB

english, 2015

63

Development of Low-Energy Methods for Preparing Food Nano-emulsions

Miyanoshita, Michitaka, Hashida, Chitose, Ikeda, Shinya, Gohtani, Shoichi

Journal:

Journal of Oleo Science

Year:

2011

Language:

english

File:

PDF, 1.67 MB

english, 2011

64

Electrochemical study of emulsion stabilization with commercial soyasaponin.

GOHTANI, Shoichi, YAMANO, Yoshimasa

Journal:

Journal of the agricultural chemical society of Japan

Year:

1985

File:

PDF, 364 KB

1985

65

10.1271/nogeikagaku1924.58.161

YAMANO, Yoshimasa, GOHTANI, Shoichi, NAKAYAMA, Sachiko

Journal:

Journal of the agricultural chemical society of Japan

Year:

1984

Language:

english

File:

PDF, 580 KB

english, 1984

66

Structure observation of sesame (Sesamum indicum) seed by scanning electron microscope.

ITOH, Ryuhei, GOHTANI, Shoichi, TOKUDA, Takashi, YAMANO, Yoshimasa

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

File:

PDF, 255 KB

1989

67

The Effects of Preparation Conditions on the Physical Properties and Microstructure of Gomatofu.

SATO, Emiko, MIKI, Eizo, GOHTANI, Shoichi, YAMANO, Yoshimasa

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

1995

Language:

english

File:

PDF, 2.12 MB

english, 1995

68

Single Molecules and Networks of Xanthan Gum Probed by Atomic Force Microscopy

IKEDA, Shinya, GOHTANI, Shoichi, NISHINARI, Katsuyoshi, ZHONG, Qixin

Journal:

Food Science and Technology Research

Year:

2012

Language:

english

File:

PDF, 877 KB

english, 2012

69

EFFECT OF SOME POLYSACCHAR1DES ON OXIDATIVE STABILITY OF METHYL LINOLEATE IN EMULSION

Sirendi, Meelis, Gohtani, Shoichi, Yamano, Yoshimasa

Journal:

Journal of Dispersion Science and Technology

Year:

1998

Language:

english

File:

PDF, 393 KB

english, 1998

70

Dispersion Characteristics of Pregelatinized Waxy Rice Starch and its Performance as an Emulsifier for Oil-in-Water Emulsions: Effect of Gelatinization Temperature and Starch Concentration

Rini, Yulianingsih, Shoichi, Gohtani

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 1.80 MB

english, 2018

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