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51

Tumor de colisión. Adenocarcinoma y linfoma MALT gástrico sincrónicos

David Vicente Baz, José A. Contreras, Eva Maestro, María J. Añón

Journal:

Medicina Clínica

Year:

2005

File:

PDF, 79 KB

2005

52

Reconstruction of 60 years of chikungunya epidemiology in the Philippines demonstrates episodic and focal transmission

Salje, Henrik, Cauchemez, Simon, Theresa Alera, Maria, Rodriguez-Barraquer, Isabel, Thaisomboonsuk, Butsaya, Srikiatkhachorn, Anon, Lago, Catherine B., Villa, Daisy, Klungthong, Chonticha, Tac-An, Ily

Journal:

The Journal of Infectious Diseases

Year:

2015

Language:

english

File:

PDF, 1.40 MB

english, 2015

53

Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-added soymilk

Manassero, Carlos A., Vaudagna, Sergio R., Sancho, Ana María, Añón, María Cristina, Speroni, Francisco

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 839 KB

english, 2016

54

Amaranth peptides decreased the activity and expression of cellular tissue factor on LPS activated THP-1 human monocytes

Sabbione, Ana Clara, Luna-Vital, Diego, Scilingo, Adriana, Añón, María C, GONZALEZ DE MEJIA, ELVIRA

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 1.66 MB

english, 2018

55

Relationship between Volume and Survival in Closed Intensive Care Units Is Weak and Apparent Only in Mechanically Ventilated Patients

Fernández, Rafael, Altaba, Susana, Cabre, Lluis, Lacueva, Victoria, Santos, Antonio, Solsona, Jose-Felipe, Añon, Jose-Manuel, Catalan, Rosa-Maria, Gutierrez, Maria-Jose, Fernandez-Cid, Ramon, Gomez-Te

Journal:

Year:

2013

File:

PDF, 401 KB

2013

56

Structural Characterization of Amaranth Protein Gels

Maria V. Avanza, Maria C. Puppo, Maria C. Añón

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 484 KB

english, 2005

57

Thermal Denaturation of Muscle Proteins from Male and Female Squid (Illex argentinus ) at Different Sexual Maturation Stages. A Differential Scanning Calorimetric Study

Paredi, Maria E., Tomas, Mabel C., Crupkin, Marcos, Añón, Maria C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 214 KB

english, 1996

58

Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion

Sabbione, Ana Clara, Nardo, Agustina Estefanía, Añón, María Cristina, Scilingo, Adriana

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.86 MB

english, 2016

59

Application of surface response methodology to optimize hydrolysis of wheat gluten and characterization of selected hydrolysate fractions

Silvina R Drago, Rolando J González, María C Añón

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 449 KB

english, 2008

60

Thermal Denaturation of Hake (Merluccius hubbsi) Myofibrillar Proteins. A Differential Scanning Calorimetric and Electrophoretic Study

VIVIANA E. BEAS, JORGE R. WAGNER, MARCOS CRUPKIN, MARÍA C. AŃON

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 627 KB

english, 1990

61

UV Radiation as a Potential Driving Force for Zooplankton Community Structure in Patagonian Lakes

María Cristina Marinone, Silvina Menu Marque, Diego Añón Suárez, María del Carmen Diéguez, Patricia Pérez, Patricio De Los Ríos, Doris Soto, Horacio E. Zagarese

Journal:

Photochemistry and Photobiology

Year:

2006

Language:

english

File:

PDF, 1.00 MB

english, 2006

62

Response of Chironomidae to environmental disturbances in a high mountain lake in Patagonia during the last millennium

Williams, Natalia, Añón Suárez, Diego, Rieradevall, Maria, Rizzo, Andrea, Daga, Romina, Arribére, María A., Ribeiro Guevara, Sergio

Journal:

Quaternary Research

Year:

2019

File:

PDF, 825 KB

2019

63

Energetic characterization of forest biomass by calorimetry and thermal analysis

María Villanueva, Jorge Proupín, José A. Rodríguez-Añón, L. Fraga-Grueiro, Josefa Salgado, Nieves Barros

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2011

Language:

english

File:

PDF, 274 KB

english, 2011

64

METACHROMATIC EFFECT IN HOMOLOGOUS GROUPS OF WHEAT, BARLEY AND RYE PROLAMINS

FERNANDO GABRIEL CHIRDO, CARLOS ALBERTO FOSSATI, MARÍA CRISTINA AÑON

Journal:

Journal of Food Biochemistry

Year:

1994

Language:

english

File:

PDF, 627 KB

english, 1994

65

Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis

Valeria A. Tironi, María C. Añón

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 375 KB

english, 2010

66

Amaranth proteins foaming properties: Adsorption kinetics and foam formation—Part 1

Bolontrade, Agustín J., Scilingo, Adriana A., Añón, María C.

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2013

Language:

english

File:

PDF, 819 KB

english, 2013

67

First Record of Podonominae Larvae Living Phoretically on the Shells of the Water Snail Chilina dombeyana (Diptera: Chironomidae / Gastropoda: Lymnaeidae)

Prat, Narcis, Añón-Suárez, Diego, Rieradevall, Maria

Journal:

Aquatic Insects

Year:

2004

Language:

english

File:

PDF, 86 KB

english, 2004

68

Amaranth proteins emulsions as delivery system of Angiotensin-I converting enzyme inhibitory peptides

Suárez, Santiago, Añón, María Cristina

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 1.16 MB

english, 2019

69

Physicochemical and structural properties of amaranth protein isolates treated with high pressure

María Cecilia Condés, Francisco Speroni, Adriana Mauri, María Cristina Añón

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 1.11 MB

english, 2012

70

Heat-Induced Phenomena in Soy Protein Suspensions. Rheometric Data and Theoretical Interpretation

Berli, Claudio L. A., Deiber, Julio A., Añón, María C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 122 KB

english, 1999

71

A Method of Screening for Highly Inhibitory Lactic Acid Bacteria

KOCIUBINSKI, GUILLERMO L., PÉREZ, PABLO F., AÑÓN, MARIA C., DE ANTONI, GRACIELA L.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.86 MB

english, 1996

72

Effect of solution pH on solubility and some structural properties of soybean protein isolate films

Adriana N Mauri, María C Añón

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 271 KB

english, 2006

73

Interactions between isoflavones and soybean proteins: Applications in soybean-protein–isolate production

Francisco Speroni, Veronica Milesi, María Cristina Añón

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 217 KB

english, 2010

74

Calorimetric Study of Soybean Protein Isolates: Effect of Calcium and Thermal Treatments

Scilingo, Adriana Alicia, Añón, María Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 328 KB

english, 1996

75

Amaranth proteins foaming properties: Film rheology and foam stability – Part 2

Bolontrade, Agustín J., Scilingo, Adriana A., Añón, María C.

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2014

Language:

english

File:

PDF, 871 KB

english, 2014

76

Amaranth functional cookies exert potential antithrombotic and antihypertensive activities

Sabbione, Ana Clara, Suárez, Santiago, Añón, María Cristina, Scilingo, Adriana

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 543 KB

english, 2018

77

Tracheostomy: what is known and what remains to be determined

Añón, José Manuel, Gutiérrez, Claudio Ely, Escuela, María Paz, Arévalo, Cristina, García-de-Lorenzo, Abelardo

Journal:

Intensive Care Medicine

Year:

2019

File:

PDF, 544 KB

2019

78

Effect of the Incorporation of Amaranth ( Amaranthus Mantegazzianus ) into Fat‐ and Cholesterol‐Rich Diets for Wistar Rats

Sisti, Martín S., Scilingo, Adriana, Añón, María Cristina

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 234 KB

english, 2019

79

Design of an experimental procedure to assess soil health state

Lisardo Núñez-Regueira, J. Proupín-Castiñeiras, J. A. Rodríguez-Añón, Maria Villanueva-López, O. Núñez-Fernández

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2006

Language:

english

File:

PDF, 179 KB

english, 2006

80

Effect of Water Activity aw of Milk on acid Production by Streptococcus thermophilus and Lactobacillus bulgaricus

RAÚL F. LARSEN, MARÍA CRISTINA AÑÓN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 500 KB

english, 1989

81

Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rosmarinus officinalis L.) extract

Valeria A. Tironi, Mabel C. Tomás, María C. Añón

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 671 KB

english, 2010

82

Water imbibing capacity of soy protein isolates: influence of protein denaturation

Sorgentini, Delia A., Wagner, Jorge R., Arrese, Estela L., Anon, Maria C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 579 KB

english, 1991

83

Immunochemical reactivity of soybean β-conglycinin subunits

Petruccelli, Silvana, Chirdo, Fernando Gabriel, Anon, Maria Cristina

Journal:

Food and Agricultural Immunology

Year:

2005

Language:

english

File:

PDF, 265 KB

english, 2005

84

Pre-existing chikungunya virus neutralizing antibodies correlate with risk of symptomatic infection and subclinical seroconversion in a Philippine cohort

Yoon, In-Kyu, Srikiatkhachorn, Anon, Alera, Maria Theresa, Fernandez, Stefan, Cummings, Derek A.T., Salje, Henrik

Journal:

International Journal of Infectious Diseases

Year:

2020

File:

PDF, 1.05 MB

2020

85

Use of percutaneous tracheostomy in intensive care units in Spain. Results of a national survey

José M. Añón, Maria Paz Escuela, Vicente Gómez, Abelardo García de Lorenzo, Juan C. Montejo, Jorge López

Journal:

Intensive Care Medicine

Year:

2004

Language:

english

File:

PDF, 127 KB

english, 2004

86

Study of the influence of water absorption on different epoxy-diamine systems by DSC

Maria Villanueva, I. Fraga, J. A. Rodríguez-Añón, J. Proupín-Castiñeiras, J. L. Martín

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2007

Language:

english

File:

PDF, 603 KB

english, 2007

87

Study of the influence of different forest species on the microbial activity in soils

Lisardo Núñez-Regueira, J. A. Rodríguez-Añón, J. Proupín-Castiñeiras, Maria Villanueva-López, O. Núñez-Fernández

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

2006

Language:

english

File:

PDF, 513 KB

english, 2006

88

Interaction of Antibiotics and Water Activity on Streptococcus thermophilus and Lactobacillus bulgaricus

RAÚL F. LARSEN, MARÍA CRISTINA AÑÓN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 363 KB

english, 1989

89

Interaction of modified celluloses and pectins with gluten proteins

Correa, María Jimena, Ferrer, Evelina, Añón, María Cristina, Ferrero, Cristina

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.87 MB

english, 2014

90

Fractionation of Wheat, Barley, and Rye Prolamins by Cation Exchange FPLC

Chirdo, Fernando G., Fossati, Carlos A., Anon, Maria C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.12 MB

english, 1994

91

Comparative behaviour of solutions and dispersions of amaranth proteins on their emulsifying properties

Suarez, Santiago E., Añón, María Cristina

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.94 MB

english, 2017

92

Safety incidents in airway and mechanical ventilation in Spanish ICUs: The IVeMVA study

Alonso-Ovies, Ángela, Nin, Nicolás, Martín, Maria Cruz, Gordo, Federico, Merino, Paz, Añón, José M., Obón, Blanca, Magret, Mónica, Gutiérrez, Isabel

Journal:

Journal of Critical Care

Year:

2018

Language:

english

File:

PDF, 932 KB

english, 2018

93

Fractionation of secalins and hordeins by preparative electrophoresis at acid pH

Martin Rumbo, Analia Margheritis, Fernando Chirdo, Sergio Giorgieri, Carlos Fossati, Maria Añón

Journal:

European Food Research and Technology

Year:

2002

Language:

english

File:

PDF, 78 KB

english, 2002

94

Effect of Water Activity of Milk upon Growth and Acid Production by Mixed Cultures of Streptococcus thermophilus and Lactobacillus bulgaricus

RAÜL F. LARSEN, MARIA CRISTINA AÑÓN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 406 KB

english, 1990

95

Structural Properties of Heat-Induced Soy Protein Gels As Affected by Ionic Strength and pH

Puppo, María Cecilia, Añón, María Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 203 KB

english, 1998

96

The fate of iron nanoparticles used for treatment of iron deficiency in blood using mass-spectrometry based strategies

García-Fernández, Jenifer, Bettmer, Jörg, Jakubowski, Norbert, Panne, Ulrich, Añón, Elena, Montes-Bayón, María, Sanz-Medel, Alfredo

Journal:

Microchimica Acta

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

97

Environmental Tobacco Smoke exposure and EGFR and ALK alterations in never smokers’ lung cancer. Results from the LCRINS study

Torres-Durán, María, Ruano-Ravina, Alberto, Kelsey, Karl T., Parente-Lamelas, Isaura, Leiro-Fernández, Virginia, Abdulkader, Ihab, Provencio, Mariano, Abal-Arca, José, Castro-Añón, Olalla, Montero-Mar

Journal:

Year:

2017

Language:

english

File:

PDF, 326 KB

english, 2017

98

Soy Protein Isolate Components and Their Interactions

Petruccelli, Silvana, Anon, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 1.88 MB

english, 1995

99

Development of high‐sensitive enzyme immunoassays for gliadin quantification using the streptavidin‐biotin amplification system

Chirdo, Fernando Gabriel, Añón, María Cristina, Fossati, Carlos Alberto

Journal:

Food and Agricultural Immunology

Year:

1998

Language:

english

File:

PDF, 975 KB

english, 1998

100

Common variants of NFE2L2 gene predisposes to acute respiratory distress syndrome in patients with severe sepsis

Acosta-Herrera, Marialbert, Pino-Yanes, Maria, Blanco, Jesús, Ballesteros, Juan Carlos, Ambrós, Alfonso, Corrales, Almudena, Gandía, Francisco, Subirá, Carlés, Domínguez, David, Baluja, Aurora, Añón,

Journal:

Critical Care (BioMed Central)

Year:

2015

Language:

english

File:

PDF, 697 KB

english, 2015

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