57

Extraction and Characterization of Cellulose from Empty Fruit Bunch (EFB) Fiber

Year:
2014
Language:
english
File:
PDF, 831 KB
english, 2014
77

Pore structure characterization of deep-fat-fried chicken meat

Year:
2005
Language:
english
File:
PDF, 342 KB
english, 2005
81

Pore Development and Moisture Transfer in Chicken Meat during Deep-Fat Frying

Year:
2005
Language:
english
File:
PDF, 182 KB
english, 2005
87

Kinetic modelling of polyphenol degradation during common beans soaking and cooking

Year:
2019
Language:
english
File:
PDF, 987 KB
english, 2019
93

Predicting intramuscular fat content of pork using hyperspectral imaging

Year:
2014
Language:
english
File:
PDF, 1.76 MB
english, 2014
96

Prediction of pork fat attributes using NIR Images of frozen and thawed pork

Year:
2016
Language:
english
File:
PDF, 1.75 MB
english, 2016