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1

Incorporation of soybean oil improves the dilutability of essential oil microemulsions

Ma, Qiumin, Zhong, Qixin

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

2

Self-assembled curcumin-soluble soybean polysaccharide nanoparticles: Physicochemical properties and in vitro anti-proliferation activity against cancer cells

Pan, Kang, Chen, Huaiqiong, Baek, Seung Joon, Zhong, Qixin

Journal:

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

3

COOLING EFFECTS ON PROCESSED CHEESE FUNCTIONALITY

QIXIN ZHONG, CHRISTOPHER R. DAUBERT, BRIAN E. FARKAS

Journal:

Journal of Food Process Engineering

Year:

2004

Language:

english

File:

PDF, 197 KB

english, 2004

4

Power Generation Expansion Planning Model Towards Low-Carbon Economy and Its Application in China

Qixin Chen, Chongqing Kang, Qing Xia, Jin Zhong

Journal:

IEEE Transactions on Power Systems

Year:

2010

Language:

english

File:

PDF, 684 KB

english, 2010

5

The improved thermal stability of anthocyanins at pH 5.0 by gum arabic

Guan, Yongguang, Zhong, Qixin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.28 MB

english, 2015

6

Lemon oil nanoemulsions fabricated with sodium caseinate and Tween 20 using phase inversion temperature method

Su, Dan, Zhong, Qixin

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.19 MB

english, 2016

7

Nisin extraction capacity of aqueous ethanol and methanol from a 2.5% preparation

Dan Xiao, P. Michael Davidson, Doris H. D’Souza, Jun Lin, Qixin Zhong

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 609 KB

english, 2010

8

Dispersible and Thermal Stable Nanofibrils Derived from Glycated Whey Protein

Liu, Gang, Zhong, Qixin

Journal:

Biomacromolecules

Year:

2013

Language:

english

File:

PDF, 1.68 MB

english, 2013

9

Physicochemical Variables Affecting the Rheology and Microstructure of Rennet Casein Gels

Zhong, Qixin, Daubert, Christopher R., Velev, Orlin D.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 561 KB

english, 2007

10

Properties of whey protein–maltodextrin conjugates as impacted by powder acidity during the Maillard reaction

Wang, Wan, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

11

Nanocomposites of rice and banana flours blend with montmorillonite: Partial characterization

Rodríguez-Marín, María L., Bello-Pérez, Luis A., Yee-Madeira, Hernani, Zhong, Qixin, González-Soto, Rosalía A.

Journal:

Materials Science and Engineering: C

Year:

2013

Language:

english

File:

PDF, 499 KB

english, 2013

12

Long-Term Stabilization of Foams and Emulsions with In-Situ Formed Microparticles from Hydrophobic Cellulose

Wege, Hartmut A., Kim, Sejong, Paunov, Vesselin N., Zhong, Qixin, Velev, Orlin D.

Journal:

Year:

2008

Language:

english

File:

PDF, 2.04 MB

english, 2008

13

Thymol Nanoemulsified by Whey Protein-Maltodextrin Conjugates: The Enhanced Emulsifying Capacity and Antilisterial Properties in Milk by Propylene Glycol

Xue, Jia, Davidson, P. Michael, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 2.07 MB

english, 2013

14

Microemulsions as Nanoreactors To Produce Whey Protein Nanoparticles with Enhanced Heat Stability by Sequential Enzymatic Cross-Linking and Thermal Pretreatments

Zhang, Weinong, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 4.71 MB

english, 2009

15

Effects of pH on the Molecular Binding between β-Lactoglobulin and Bixin

Zhang, Yue, Wright, Edward, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.87 MB

english, 2013

16

pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity

Pan, Kang, Luo, Yangchao, Gan, Yundi, Baek, Seung J., Zhong, Qixin

Journal:

Year:

2014

Language:

english

File:

PDF, 1.23 MB

english, 2014

17

Gum Arabic and Fe 2+ Synergistically Improve the Heat and Acid Stability of Norbixin at pH 3.0–5.0

Guan, Yongguang, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 2.13 MB

english, 2014

18

A bio-inspired approach for in situ synthesis of tunable adhesive

Sun, Leming, Yi, Sijia, Wang, Yongzhong, Pan, Kang, Zhong, Qixin, Zhang, Mingjun

Journal:

Bioinspiration & Biomimetics

Year:

2014

Language:

english

File:

PDF, 362 KB

english, 2014

19

Crystallinity and quality of spray-dried lactose powder improved by soluble soybean polysaccharide

Shi, Xueqian, Zhong, Qixin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 2.16 MB

english, 2015

20

Physical, mechanical, and antimicrobial properties of chitosan films with microemulsions of cinnamon bark oil and soybean oil

Ma, Qiumin, Zhang, Yue, Critzer, Faith, Davidson, P. Michael, Zivanovic, Svetlana, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 2.35 MB

english, 2016

21

S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514

Zhang, Yun, Lin, Jun, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 631 KB

english, 2016

22

Encapsulation of konjac glucomannan in oil droplets to reduce viscosity of aqueous suspensions and gradually increase viscosity during simulated gastric digestion

Wu, Jine, Zhong, Qixin

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.23 MB

english, 2016

23

Organic Nanoparticles in Foods: Fabrication, Characterization, and Utilization

Pan, Kang, Zhong, Qixin

Journal:

Annual Review of Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.77 MB

english, 2016

24

Formation of thymol nanoemulsions with combinations of casein hydrolysates and sucrose stearate

Su, Dan, Zhong, Qixin

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 2.12 MB

english, 2016

25

Optimal operation strategy for distributed battery aggregator providing energy and ancillary services

LIU, Kangning, CHEN, Qixin, KANG, Chongqing, SU, Wei, ZHONG, Guobin

Journal:

Journal of Modern Power Systems and Clean Energy

Year:

2018

Language:

english

File:

PDF, 1.47 MB

english, 2018

26

Reduced polyaniline decorated reduced graphene oxide/polyimide nanocomposite films with enhanced dielectric properties and thermostability

Feng, Hao, Fang, Xinliang, Liu, Xiaoyun, Pei, Qibing, Cui, Zhong-Kai, Deng, Shifeng, Gu, Jinlou, Zhuang, Qixin

Journal:

Composites Part A: Applied Science and Manufacturing

Year:

2018

Language:

english

File:

PDF, 3.57 MB

english, 2018

27

Properties of Ternary Biopolymer Nanocomplexes of Zein, Sodium Caseinate, and Propylene Glycol Alginate and Their Function of Stabilizing High Internal Phase Pickering Emulsions

Sun, Cuixia, Gao, Yanxiang, Zhong, Qixin

Journal:

Year:

2018

Language:

english

File:

PDF, 1.49 MB

english, 2018

28

Myofibrillar protein–curcumin nanocomplexes prepared at different ionic strengths to improve oxidative stability of marinated chicken meat products

Wu, Changling, Li, Lingyun, Zhong, Qixin, Cai, Ruying, Wang, Peng, Xu, Xinglian, Zhou, Guanghong, Han, Minyi, Liu, Qianqian, Hu, Tianshuo, Yin, Tianchen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 6.19 MB

english, 2018

29

Formation of unique three-dimensional interpenetrating network structure with a ternary composite

Wang, Xiaomin, Fang, Xinliang, Liu, Xiaoyun, Pei, Qibing, Cui, Zhong-Kai, Deng, Shifeng, Gu, Jinlou, Zhuang, Qixin

Journal:

Journal of Materials Science: Materials in Electronics

Year:

2018

Language:

english

File:

PDF, 4.58 MB

english, 2018

30

Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments

Zhang, Hao, Wang, Ren, Chen, Zhengxing, Zhong, Qixin

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 3.62 MB

english, 2019

31

BG-4 from Bitter Gourd (Momordica charantia) Differentially Affects Inflammation In Vitro and In Vivo

Nieto-Veloza, Andrea, Wang, Zhihong, Zhong, Qixin, Krishnan, Hari B., Dia, Vermont P.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.36 MB

english, 2019

32

Safety and Efficacy of the C-117 Formula for Vulnerable Carotid Artery Plaques (Spchim): A Randomized Double-Blind Controlled Pilot Study

Gong, Baoying, Chen, Xiuyan, Lin, Rongming, Zhang, Feng, Zhong, Jingxin, Zhang, Qixin, Zhou, Yuexiang, Li, Haijun, Zeng, Liling, Jiang, Zonghua, Guo, Jianwen

Journal:

Evidence-based Complementary and Alternative Medicine

Year:

2019

Language:

english

File:

PDF, 1.58 MB

english, 2019

33

Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514

Wang, Anyi, Lin, Jun, Zhong, Qixin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 1.50 MB

english, 2020

34

Stable casein micelle dispersions at pH 4.5 enabled by propylene glycol alginate following a pH-cycle treatment

Li, Nan, Zhong, Qixin

Journal:

Carbohydrate Polymers

Year:

2020

Language:

english

File:

PDF, 3.34 MB

english, 2020

35

Improved physicochemical properties of curcumin-loaded solid lipid nanoparticles stabilized by sodium caseinate-lactose Maillard conjugate

Huang, Shuangshuang, He, Junbo, Cao, Lei, Lin, Hong, zhang, weinong, Zhong, Qixin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 1.25 MB

2020

36

Encapsulation of vitamin D 3 in gum arabic to enhance bioavailability and stability for beverage applications

Lamsen, Mary Ross L., Wang, Tiannan, D'Souza, Doris, Dia, Vermont, Chen, Guoxun, Zhong, Qixin

Journal:

Journal of Food Science

Year:

2020

File:

PDF, 1.84 MB

2020

37

Changes in Alternative Splicing in Response to Domestication and Polyploidization in Wheat

Yu, Kuohai, Feng, Man, Yang, Guanghui, Sun, Lv, Qin, Zhen, Cao, Jie, Wen, Jingjing, Li, Haoran, Zhou, Yan, Chen, Xiangping, Peng, Huiru, Yao, Yingyin, Hu, Zhaorong, Guo, Weilong, Sun, Qixin, Ni, Zhong

Journal:

PLANT PHYSIOLOGY

Year:

2020

File:

PDF, 1.66 MB

2020

38

Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process

Qixin Zhong, Minfeng Jin, P. Michael Davidson, Svetlana Zivanovic

Journal:

Year:

2009

Language:

english

File:

PDF, 273 KB

english, 2009

39

Microemulsions as nanoreactors to produce whey protein nanoparticles with enhanced heat stability by thermal pretreatment

Weinong Zhang, Qixin Zhong

Journal:

Year:

2010

Language:

english

File:

PDF, 828 KB

english, 2010

40

Nickel–boron alloy catalysts reduce the formation of Trans fatty acids in hydrogenated soybean oil

Tonglin Li, Weinong Zhang, Roy Zhenhu Lee, Qixin Zhong

Journal:

Year:

2009

Language:

english

File:

PDF, 274 KB

english, 2009

41

Production of corn zein microparticles with loaded lysozyme directly extracted from hen egg white using spray drying: Extraction studies

Minfeng Jin, P. Michael Davidson, Svetlana Zivanovic, Qixin Zhong

Journal:

Year:

2009

Language:

english

File:

PDF, 349 KB

english, 2009

42

Determination of thiobarbituric acid reactive substances in microencapsulated products

Zhixiong Hu, Qixin Zhong

Journal:

Year:

2010

Language:

english

File:

PDF, 404 KB

english, 2010

43

In vitro release kinetics of nisin as affected by Tween 20 and glycerol co-encapsulated in spray-dried zein capsules

Dan Xiao, Qixin Zhong

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.30 MB

english, 2011

44

Purification of recombinant aprotinin from transgenic corn germ fraction using ion exchange and hydrophobic interaction chromatography

Qixin Zhong, Li Xu, Cheng Zhang, Charles E. Glatz

Journal:

Applied Microbiology and Biotechnology

Year:

2007

Language:

english

File:

PDF, 251 KB

english, 2007

45

Application of Supercritical Anti-Solvent Technologies for the Synthesis of Delivery Systems of Bioactive Food Components

Qixin Zhong, Minfeng Jin, Dan Xiao, Huilin Tian, Weinong Zhang

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 273 KB

english, 2008

46

ENCAPSULATION OF FISH OIL IN SOLID ZEIN PARTICLES BY LIQUID-LIQUID DISPERSION

QIXIN ZHONG, HUILIN TIAN, SVETLANA ZIVANOVIC

Journal:

Journal of Food Processing and Preservation

Year:

2009

Language:

english

File:

PDF, 251 KB

english, 2009

47

IMPACTS OF SUPERCRITICAL EXTRACTION ON GC/MS PROFILES OF VOLATILES IN WHEY PROTEIN ISOLATE SAMPLED BY SOLID-PHASE MICROEXTRACTION

MARY ROSS LLONILLO LAMSEN, QIXIN ZHONG

Journal:

Journal of Food Processing and Preservation

Year:

2011

Language:

english

File:

PDF, 806 KB

english, 2011

48

A correlation method of detecting and estimating interactions of QTLs

Zhongli Hu, Qixin Sun, Xiufu Zhang, Yunchun Song, Qifa Zhang

Journal:

Chinese Science Bulletin

Year:

2002

Language:

english

File:

PDF, 88 KB

english, 2002

49

Study on the photoinduced electron-transfer activity of poly(p-phenylene benzobisoxazole)/carboxylic multiwalled carbon nanotubes composites prepared by in situ polymerization

Zhong Xie, Xiaoyun Liu, Qixin Zhuang, Yi Chen, Xiaoyang Mao, Zhewen Han

Journal:

Polymer Composites

Year:

2012

Language:

english

File:

PDF, 1023 KB

english, 2012

50

PIXE analysis of aerosols from the southern city Guangzhou

Hu Zhaohui, Zhong Ming, Liu Qixin, Zhong Honghai, Jiang Jinli, Hu Guohui, Liu Guilin

Journal:

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms

Year:

1987

Language:

english

File:

PDF, 395 KB

english, 1987

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