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51

Chaperone function of mutant versions of αA- and αB-crystallin prepared to pinpoint chaperone binding sites

Barry K. Derham, Martinus A. M. van Boekel, Paul J. Muchowski, John I. Clark, Joseph Horwitz, Henry W. Hepburne-Scott, W. W. de Jong, M. James C. Crabbe, John J. Harding

Journal:

Year:

2001

Language:

english

File:

PDF, 834 KB

english, 2001

52

Arabinogalactan Proteins Are Incorporated in Negatively Charged Coffee Brew Melanoidins

Bekedam, E. Koen, De Laat, Marieke P. F. C., Schols, Henk A., Van Boekel, Martinus A. J. S., Smit, Gerrit

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 167 KB

english, 2007

53

Exploring meat substitutes: consumer experiences and contextual factors

Elzerman, Johanna E., van Boekel, Martinus A.J.S., Luning, Pieternel A.

Journal:

British Food Journal

Year:

2013

Language:

english

File:

PDF, 181 KB

english, 2013

54

Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: Part I: Effects of sugar type

Nguyen, Ha T., Van der Fels-Klerx, H.J. (Ine), Peters, Ruud J.B., Van Boekel, Martinus A.J.S.

Journal:

Year:

2016

Language:

english

File:

PDF, 492 KB

english, 2016

55

Heat inactivation of the extracellular proteinase from Pseudomonas fluorescens 22F: inactivation during heating up and cooling periods

SCHOKKER, ERIX P., VAN BOEKEL, MARTINUS A. J. S.

Journal:

Journal Dairy Research

Year:

1999

Language:

english

File:

PDF, 217 KB

english, 1999

56

Impact of digestion on the antimutagenic activity of the milk protein casein

Arnold R. Goeptar, Jan H. Koeman, Martinus A.J.S. van Boekel, Gerrit M. Alink

Journal:

Nutrition Research

Year:

1997

Language:

english

File:

PDF, 1.16 MB

english, 1997

57

Heat-induced deamidation, dephosphorylation and breakdown of caseinate

Martinus A.J.S van Boekel

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 178 KB

english, 1999

58

Characteristics of traditionally processed shea kernels and butter

Honfo, Fernande G., Linnemann, Anita R., Akissoe, Noel, Soumanou, Mohamed M., van Boekel, Martinus A. J. S.

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 707 KB

english, 2013

59

Modification of Casein by the Lipid Oxidation Product Malondialdehyde

Adams, An, De Kimpe, Norbert, van Boekel, Martinus A. J. S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 175 KB

english, 2008

60

The decrease in the IgG-binding capacity of intensively dry heated whey proteins is associated with intense Maillard reaction, structural changes of the proteins and formation of RAGE-ligands

Liu, Fahui, Teodorowicz, Małgorzata, van Boekel, Martinus A. J. S., Wichers, Harry J., Hettinga, Kasper A.

Journal:

Food & Function

Year:

2016

Language:

english

File:

PDF, 1.10 MB

english, 2016

61

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Some Thermodynamic Activity Coefficient Models

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 67 KB

english, 2008

62

Generation of sRAGE-binding ligands during extensive heat treatment of whey protein/lactose mixtures is dependent on glycation and aggregation

Liu, Fahui, Teodorowicz, Malgorzata, Wichers, Harry J., Van Boekel, Martinus A.J.S., Hettinga, Kasper Arthur

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 1.45 MB

english, 2016

63

Eye lens αA- and αB-crystallin: complex stability versus chaperone-like activity

Martinus A.M van Boekel, Frank de Lange, Willem J de Grip, Wilfried W de Jong

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1999

Language:

english

File:

PDF, 382 KB

english, 1999

64

A kinetic model for the maltose–glycine reaction

Sandra Mundt, Bronislaw L Wedzicha, Martinus A.J.S van Boekel

Journal:

International Congress Series

Year:

2002

Language:

english

File:

PDF, 50 KB

english, 2002

65

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 3. Stability during Storage

van der Sluis, Addie A., Dekker, Matthijs, van Boekel, Martinus A. J. S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 138 KB

english, 2005

66

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Reliability Engineering and the Weibull Model

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 131 KB

english, 2008

67

Health-Promoting Compounds in Cape gooseberry (Physalis Peruviana L.): Review from a supply chain perspective

Olivares-Tenorio, Mary-Luz, Dekker, Matthijs, Verkerk, Ruud, van Boekel, Martinus A.J.S.

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 2.32 MB

english, 2016

68

Evaluating the effect of storage conditions on the shelf life of cape gooseberry ( Physalis peruviana L.)

Olivares-Tenorio, Mary-Luz, Dekker, Matthijs, van Boekel, Martinus A.J.S., Verkerk, Ruud

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 869 KB

english, 2017

69

The Maillard Reaction in Foods and Medicine || Diabetic Cataract: Glycation of the Molecular Chaperone α-Crystallin and its Binding to the Membrane Protein MIP26

van Boekel, Martinus A.M.

Year:

2005

Language:

english

File:

PDF, 686 KB

english, 2005

70

Kinetic Modeling of Reactions in Heated Monosaccharide−Casein Systems

Brands, Carline M. J., van Boekel, Martinus A. J. S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 366 KB

english, 2002

71

Towards strategies to adapt to pressures on safety of fresh produce due to climate change

Kirezieva, Klementina, Jacxsens, Liesbeth, van Boekel, Martinus A.J.S., Luning, Pieternel A.

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

72

Governance for quality management in tropical food chains

van Tilburg, Aad, Trienekens, Jacques, Ruben, Ruerd, van Boekel, Martinus

Journal:

Journal on Chain and Network Science

Year:

2007

Language:

english

File:

PDF, 114 KB

english, 2007

73

Effects of Protein Composition and Enzymatic Activity on Formation and Properties of Potato Protein Stabilized Emulsions

van Koningsveld, Gerrit A., Walstra, Pieter, Voragen, Alphons G. J., Kuijpers, Ireneus J., van Boekel, Martinus A. J. S., Gruppen, Harry

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 151 KB

english, 2006

74

Consumption Habits and Innovation Potential of Mung Bean Foods in Hisar District of Haryana State, India

Dahiya, Pradeep K., Linnemann, Anita R., Nout, Martinus J. R., Van Boekel, Martinus A. J. S., Khetarpaul, Neelam K., Grewal, Raj B.

Journal:

Ecology of Food and Nutrition

Year:

2014

Language:

english

File:

PDF, 262 KB

english, 2014

75

Effect of Physical Damage and Storage of Pineapple Fruits on their Suitability for Juice Production

Hounhouigan, Menouwesso H., Linnemann, Anita R., Ingenbleek, Paul T.M., Soumanou, Mohamed M., van Trijp, Hans C.M., van Boekel, Martinus A.J.S.

Journal:

Journal of Food Quality

Year:

2014

Language:

english

File:

PDF, 247 KB

english, 2014

76

Nutritional characteristics of mung bean foods

Kumar Dahiya, Pradeep, Nout, M.J.R., A. van Boekel, Martinus, Khetarpaul, Neelam, Bala Grewal, Raj, Linnemann, Anita

Journal:

British Food Journal

Year:

2014

Language:

english

File:

PDF, 252 KB

english, 2014

77

Enhancing the digestibility of cowpea (Vigna unguiculata) by traditional processing and fermentation

Madodé, Yann E., Nout, Martinus J.R., Bakker, Evert-Jan, Linnemann, Anita R., Hounhouigan, Djidjoho J., van Boekel, Martinus A.J.S.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 1.74 MB

english, 2013

78

Isolation and Characterization of Patatin Isoforms

Pots, André M., Gruppen, Harry, Hessing, Martin, van Boekel, Martinus A. J. S., Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 67 KB

english, 1999

79

Heat-Induced Gelation of Pea Legumin: Comparison with Soybean Glycinin

O'Kane, Francesca E., Happe, Randolph P., Vereijken, Johan M., Gruppen, Harry, van Boekel, Martinus A. J. S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 413 KB

english, 2004

80

In vivo glycation of bovine lens crystallins

Martinus A.M. Van Boekel, Herman J. Hoenders

Journal:

Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology

Year:

1992

Language:

english

File:

PDF, 369 KB

english, 1992

81

Consumer-driven food product development

Anita R. Linnemann, Marco Benner, Ruud Verkerk, Martinus A.J.S. van Boekel

Journal:

Trends in Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 258 KB

english, 2006

82

Fate of glycine in the glucose–glycine reaction: a kinetic analysis

Martinus A.J.S Van Boekel, Sara I.F.S Martins

Journal:

International Congress Series

Year:

2002

Language:

english

File:

PDF, 77 KB

english, 2002

83

Comparison of the degradation and leaching kinetics of glucosinolates during processing of four Brassicaceae (broccoli, red cabbage, white cabbage, Brussels sprouts)

Sarvan, Irmela, Verkerk, Ruud, van Boekel, Martinus, Dekker, Matthijs

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 1.20 MB

english, 2014

84

Electron Spin Resonance (ESR) Studies on the Formation of Roasting-Induced Antioxidative Structures in Coffee Brews at Different Degrees of Roast

Bekedam, E. Koen, Schols, Henk A., Cämmerer, Bettina, Kroh, Lothar W., van Boekel, Martinus A. J. S., Smit, Gerrit

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 257 KB

english, 2008

85

Protein identification and in vitro digestion of fractions fromTenebrio molitor

Yi, Liya, Van Boekel, Martinus A. J. S., Boeren, Sjef, Lakemond, Catriona M. M.

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 4.36 MB

english, 2016

86

Effect of heat treatment on yeast inactivation, vitamin C and physicochemical quality of fresh pineapple juice

MÃªnouwesso, H. Hounhouigan, Anita, R. Linnemann, Mohamed, M. Soumanou, Martinus, A. J. S. Van Boekel

Journal:

African Journal of Food Science

Year:

2020

File:

PDF, 374 KB

2020

87

Effect of gel texture and sucrose spatial distribution on sweetness perception

Ana Carolina Mosca, Fred van de Velde, Johannes H.F. Bult, Martinus A.J.S. van Boekel, Markus Stieger

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 228 KB

english, 2012

88

Genetic and Environmental Impact on Iron, Zinc, and Phytate in Food Sorghum Grown in Benin

Kayodé, A. P. Polycarpe, Linnemann, Anita R., Hounhouigan, Joseph D., Nout, Martinus J. R., van Boekel, Martinus A. J. S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 179 KB

english, 2006

89

Possible Mechanisms Behind the Differential Effects of Soy Protein and Casein Feedings on Colon Cancer Biomarkers in the Rat

Vis, Eric H., Geerse, Gert-Jan, Klaassens, Eline S., van Boekel, Martinus A. J. S., Alink, Gerrit M.

Journal:

Nutrition and Cancer

Year:

2005

Language:

english

File:

PDF, 122 KB

english, 2005

90

The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry

Pots, Andr� M, Gruppen, Harry, van Diepenbeek, Rob, van der Lee, Johannes J, van Boekel, Martinus A?J?S, Wijngaards, Gerrit, Voragen, Alphons G?J

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 130 KB

english, 1999

91

Characterization of Pea Vicilin. 2. Consequences of Compositional Heterogeneity on Heat-Induced Gelation Behavior

O'Kane, Francesca E., Happe, Randolph P., Vereijken, Johan M., Gruppen, Harry, van Boekel, Martinus A. J. S.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 97 KB

english, 2004

92

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || Retrospective and Outlook

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 395 KB

english, 2008

93

A study on the use of empirical models to predict the formation of acrylamide in potato crisps

Jeroen J. Knol, Gunilla Å. I. Viklund, Jozef P. H. Linssen, Ingegerd M. Sjöholm, Kerstin I. Skog, Martinus A. J. S. van Boekel

Journal:

Molecular Nutrition & Food Research

Year:

2008

Language:

english

File:

PDF, 1.34 MB

english, 2008

94

Valutazione analitica e clinica di un nuovo metodo immunocromogenico per la rilevazione inpoint-of-caredi anticorpi anti-peptidi citrullinati

Nicola Bizzaro, Martinus A. M. van Boekel, Ron Verheijen

Journal:

La Rivista Italiana della Medicina di Laboratorio - Italian Journal of Laboratory Medicine

Year:

2011

File:

PDF, 221 KB

2011

95

The use of radiolabelled sugar to estimate the extinction coefficient of melanoidins formed in heated sugar-casein systems

Carline M.J Brands, Bronek L Wedzicha, Martinus A.J.S van Boekel

Journal:

International Congress Series

Year:

2002

Language:

english

File:

PDF, 76 KB

english, 2002

96

Heat inactivation of bovine plasmin

Ali A.M Metwalli, Harmen H.J de Jongh, Martinus A.J.S van Boekel

Journal:

International Dairy Journal

Year:

1998

Language:

english

File:

PDF, 243 KB

english, 1998

97

[Food Science and Technology] Kinetic Modeling of Reactions In Foods Volume 20082766 || List of Symbols and Units

van Boekel, Martinus

Year:

2008

Language:

english

File:

PDF, 74 KB

english, 2008

98

The Maillard Reaction in Foods and Medicine || Diabetic Cataract: Glycation of the Molecular Chaperone α-Crystallin and its Binding to the Membrane Protein MIP26

van Boekel, Martinus A.M.

Year:

2005

File:

PDF, 686 KB

2005

99

Managing quality heterogeneity in the mango supply chain: evidence from Costa Rica

Guillermo Zúñiga-Arias, Ruerd Ruben, Martinus van Boekel

Journal:

Trends in Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 406 KB

english, 2009

100

Formation of Pyrazines and a Novel Pyrrole in Maillard Model Systems of 1,3-Dihydroxyacetone and 2-Oxopropanal

Adams, An, Polizzi, Viviana, van Boekel, Martinus, De Kimpe, Norbert

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 248 KB

english, 2008

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