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51

[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Modified Starch, Maltodextrin, and Corn Syrup Solids as Wall Materials for Food Encapsulation

Risch, Sara J., Reineccius, Gary A.

Year:

1995

Language:

english

File:

PDF, 941 KB

english, 1995

52

Formation, optical property and stability of orange oil nanoemulsions stabilized by Quallija saponins

Zhang, Jian, Bing, Lu, Reineccius, Gary A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 1.06 MB

english, 2015

53

A Comparison of the Stability of Beverage Cloud Emulsions Formulated with Different Gum Acacia- and Starch-Based Emulsifiers

S.J. Reiner, G.A. Reineccius, T.L. Peppard

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 803 KB

english, 2010

54

[ACS Symposium Series] Flavor Encapsulation Volume 370 || Interfacial Tension Behavior of Citrus Oils Against Phases Formed by Complex Coacervation of Gelatin

Risch, Sara J., Reineccius, Gary A.

Year:

1988

Language:

english

File:

PDF, 1.32 MB

english, 1988

55

Instrumental Assessment of Food Sensory Quality || Principles of food flavor analysis

Year:

2013

Language:

english

File:

PDF, 1.60 MB

english, 2013

56

Influence of time–temperature treatments on the emulsifying properties of gum acacia in beverage emulsions

Roberto A Buffo, Gary A Reineccius, Gary W Oehlert

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 86 KB

english, 2002

57

Utilization of β-Cyclodextrin for Improved Flavor Retention in Thermally Processed Foods

T. A. REINECCIUS, G. A. REINECCIUS, T. L. PEPPARD

Journal:

Journal of Food Science

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

58

[ACS Symposium Series] Flavor Encapsulation Volume 370 || Flavor Encapsulation with Alginates

Risch, Sara J., Reineccius, Gary A.

Year:

1988

Language:

english

File:

PDF, 424 KB

english, 1988

59

Preparation and stability of W/O/W emulsions containing sucrose as weighting agent

Zhang, Jian, Reineccius, Gary A.

Journal:

Flavour and Fragrance Journal

Year:

2016

Language:

english

File:

PDF, 450 KB

english, 2016

60

Use of a chewing device to perform a mass balance on chewing gum components

Andrea J. Krause, Lulu S. Henson, Gary A. Reineccius

Journal:

Flavour and Fragrance Journal

Year:

2011

Language:

english

File:

PDF, 615 KB

english, 2011

61

[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Factors Influencing Volatile Release from Encapsulation Matrices

Risch, Sara J., Reineccius, Gary A.

Year:

1995

Language:

english

File:

PDF, 1.07 MB

english, 1995

62

Performance of oil-in-water emulsions stabilized by different types of surface-active components

Paulo, Bruna Barbon, Alvim, Izabela Dutra, Reineccius, Gary, Prata, Ana Silvia

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2020

File:

PDF, 2.51 MB

2020

63

Artifacts in flavor isolates produced by steam vacuum distillation and solvent extraction of distillate

Jeon, I. J., Reineccius, G. A., Thomas, E. L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 260 KB

english, 1976

64

Identification and quantification of the free sugars in cocoa beans

Reineccius, Gary A., Andersen, David A., Kavanagh, Terrence E., Keeney, Philip G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1972

Language:

english

File:

PDF, 508 KB

english, 1972

65

Characterization of Selected Materials for Lemon Oil Encapsulation by Spray Drying

W.E. BANGS, G.A. REINECCIUS

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 398 KB

english, 1990

66

Flavor Chemistry and Technology, Second Edition || Changes in Food Flavor Due to Processing

Reineccius, Gary

Year:

2005

Language:

english

File:

PDF, 680 KB

english, 2005

67

[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Gas Chromatography—Olfactometry and Chemiluminescence Characterization of Grapefruit Juice Volatile Sulfur Compounds

Reineccius, Gary A., Reineccius, Terry A.

Year:

2002

Language:

english

File:

PDF, 1.16 MB

english, 2002

68

[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Review of Patents for Encapsulation and Controlled Release of Food Ingredients

Risch, Sara J., Reineccius, Gary A.

Year:

1995

Language:

english

File:

PDF, 789 KB

english, 1995

69

[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Quantitation of the In-Mouth Release of Heteroatomic Odorants

Reineccius, Gary A., Reineccius, Terry A.

Year:

2002

Language:

english

File:

PDF, 1.81 MB

english, 2002

70

[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Flavor Contribution and Formation of Heterocyclic Oxygen-Containing Key Aroma Compounds in Thermally Processed Foods

Reineccius, Gary A., Reineccius, Terry A.

Year:

2002

Language:

english

File:

PDF, 1.66 MB

english, 2002

71

Biosynthesis of 2-methoxy-3-isopropylpyrazine in Pseudomonas perolens

Cheng, Tai Ben, Reineccius, Gary A., Bjorklund, Jeffrey A., Leete, Edward

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 534 KB

english, 1991

72

COMPARISONS BETWEEN MODEL PREDICTIONS AND MEASURED VALUES FOR AVAILABLE LYSINE LOSSES IN A MODEL FOOD SYSTEM

J.C. WOLF, D.R. THOMPSON, G.A. REINECCIUS

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 670 KB

english, 1978

73

Identification and Quantitation of Free Neutral Carbohydrates in Milk Products by Gas-Liquid Chromatography and Mass Spectrometry

Reineccius, G.A., Kavanagh, T.E., Keeney, P.G.

Journal:

Journal of Dairy Science

Year:

1970

Language:

english

File:

PDF, 340 KB

english, 1970

74

[ACS Symposium Series] Flavor Encapsulation Volume 370 || Emulsion-Stabilizing Starches

Risch, Sara J., Reineccius, Gary A.

Year:

1988

Language:

english

File:

PDF, 655 KB

english, 1988

75

[ACS Symposium Series] Flavor Encapsulation Volume 370 || Flavor Encapsulation, Copyright, ACS Symposium Series, Foreword

Risch, Sara J., Reineccius, Gary A.

Year:

1988

Language:

english

File:

PDF, 256 KB

english, 1988

76

Use of Humidified Air in Optimizing APCI−MS Response in Breath Analysis

Zehentbauer, G., Krick, T., Reineccius, G. A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2000

Language:

english

File:

PDF, 103 KB

english, 2000

77

Effect of Type of Oil and Addition of δ-Tocopherol on Model Flavor Compound Stability during Storage

Leclercq, Segolene, Reineccius, Gary A., Milo, Christian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 198 KB

english, 2007

78

[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Evaluation of the Mechanisms Associated with the Release of Encapsulated Flavor Materials from Maltodextrin Matrices

Risch, Sara J., Reineccius, Gary A.

Year:

1995

Language:

english

File:

PDF, 1.72 MB

english, 1995

79

[ACS Symposium Series] Flavor Encapsulation Volume 370 || Spray-Dried Orange Oil

Risch, Sara J., Reineccius, Gary A.

Year:

1988

Language:

english

File:

PDF, 853 KB

english, 1988

80

[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Sensory Relevance of Volatile Organic Sulfur Compounds in Food

Reineccius, Gary A., Reineccius, Terry A.

Year:

2002

Language:

english

File:

PDF, 2.79 MB

english, 2002

81

[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Heteroatomic Aroma Compounds, Copyright, Foreword

Reineccius, Gary A., Reineccius, Terry A.

Year:

2002

Language:

english

File:

PDF, 256 KB

english, 2002

82

Rapid Analysis of Volatile Release from Powders using Dynamic Vapor Sorption Atmospheric Pressure Chemical Ionization Mass Spectrometry

D.M. Dronen, G.A. Reineccius

Journal:

Journal of Food Science

Year:

2003

Language:

english

File:

PDF, 60 KB

english, 2003

83

Determination of Linear Response in the Detection of Aroma Compounds by Atmospheric Pressure Ionization−Mass Spectrometry (API-MS)

Buffo, Roberto A., Zehentbauer, Gerhard, Reineccius, Gary A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 79 KB

english, 2005

84

Changes in Flavor Profiles with Ripening of Anchovy (Engraulis encrasicholus)

Triqui, Reda, Reineccius, G. A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 719 KB

english, 1995

85

[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Subject Index

Reineccius, Gary A., Reineccius, Terry A.

Year:

2002

Language:

english

File:

PDF, 2.99 MB

english, 2002

86

Persistence of aroma compounds in human breath after consuming an aqueous model aroma mixture

R.A Buffo, J.A Rapp, T Krick, G.A Reineccius

Journal:

Year:

2005

Language:

english

File:

PDF, 178 KB

english, 2005

87

INFLUENCE OF BUTTERFAT CONTENT ON METHYL KETONE RETENTION DURING SPRAY DRYING AS DETERMINED BY HIGH PRESSURE LIQUID CHROMATOGRAPHY OF 2,4-DINITROPHENYLHYDRAZONES

G. A. REINECCIUS, H. C. ANDERSON, B. J. FELSKA

Journal:

Journal of Food Science

Year:

1978

Language:

english

File:

PDF, 409 KB

english, 1978

88

Flavor of whey protein concentrates and isolates

Michael A. Mortenson, Zata M. Vickers, Gary A. Reineccius

Journal:

International Dairy Journal

Year:

2008

Language:

english

File:

PDF, 195 KB

english, 2008

89

Examination of Nonfat Dry Milk for the Presence of Nitrosamines

Reineccius, G.A., Coulter, S.T.

Journal:

Journal of Dairy Science

Year:

1972

Language:

english

File:

PDF, 302 KB

english, 1972

90

Analysis of the fruity off-flavor in milk using headspace concentration capillary column gas chromatography

Wellnitz-Ruen, Wendy, Reineccius, Gary A., Thomas, Elmer L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1982

Language:

english

File:

PDF, 351 KB

english, 1982

91

Model Studies on the Influence of Matrix Type and Storage Environment on the Stability of a Model Aroma Mixture during Storage

Leclercq, Segolene, Reineccius, Gary A., Milo, Christian

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 135 KB

english, 2007

92

Production of volatile flavor compounds in ultrahigh-temperature processed milk during aseptic storage

Jeon, I. J., Thomas, E. L., Reineccius, G. A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1978

Language:

english

File:

PDF, 823 KB

english, 1978

93

[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Use of Omission Tests to Evaluate Taste-Active Compounds in Food: Application to Cheese and Tomato

Reineccius, Gary A., Reineccius, Terry A.

Year:

2002

Language:

english

File:

PDF, 1.85 MB

english, 2002

94

[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Volatile Compounds Formed in a Glucose-Selenomethionine Model System

Reineccius, Gary A., Reineccius, Terry A.

Year:

2002

Language:

english

File:

PDF, 1.21 MB

english, 2002

95

Determination of linear response in the detection of mixtures of aroma compounds by atmospheric pressure ionization–mass spectrometry (API–MS)

Roberto A. Buffo, Gary A. Reineccius

Journal:

Flavour and Fragrance Journal

Year:

2008

Language:

english

File:

PDF, 432 KB

english, 2008

96

Developments in food flavours: Edited by G. G. Birch and M. G. Lindley. Elsevier Applied Science Publishers, London. 1987. ix + 287 pp. Price: £42.00. ISBN 1-85166-037-2

Gary A. Reineccius

Journal:

Year:

1988

Language:

english

File:

PDF, 101 KB

english, 1988

97

[ACS Symposium Series] Encapsulation and Controlled Release of Food Ingredients Volume 590 || Flavor Encapsulation

Risch, Sara J., Reineccius, Gary A.

Year:

1995

Language:

english

File:

PDF, 867 KB

english, 1995

98

The Use of Gas Chromatography to Measure Carbon Dioxide Production by Dairy Starter Cultures

Mohr, S.A., Zottola, E.A., Reineccius, G.A.

Journal:

Journal of Dairy Science

Year:

1993

File:

PDF, 228 KB

1993

99

[ACS Symposium Series] Heteroatomic Aroma Compounds Volume 826 || Biosynthesis of Aroma Compounds Containing Nitrogen

Reineccius, Gary A., Reineccius, Terry A.

Year:

2002

Language:

english

File:

PDF, 1.89 MB

english, 2002

100

[ACS Symposium Series] Flavor Encapsulation Volume 370 || Preface

Risch, Sara J., Reineccius, Gary A.

Year:

1988

Language:

english

File:

PDF, 95 KB

english, 1988

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