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51

Effect of Water Activity aw of Milk on acid Production by Streptococcus thermophilus and Lactobacillus bulgaricus

RAÚL F. LARSEN, MARÍA CRISTINA AÑÓN

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 500 KB

english, 1989

52

Thermal Denaturation of Hake (Merluccius hubbsi) Myofibrillar Proteins. A Differential Scanning Calorimetric and Electrophoretic Study

VIVIANA E. BEAS, JORGE R. WAGNER, MARCOS CRUPKIN, MARÍA C. AŃON

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 627 KB

english, 1990

53

Effect of Water Activity of Milk upon Growth and Acid Production by Mixed Cultures of Streptococcus thermophilus and Lactobacillus bulgaricus

RAÜL F. LARSEN, MARIA CRISTINA AÑÓN

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 406 KB

english, 1990

54

Structural Characterization of Amaranth Protein Gels

Maria V. Avanza, Maria C. Puppo, Maria C. Añón

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 484 KB

english, 2005

55

Lipid and protein changes in chilled sea salmon (Pseudopercis semifasciata): effect of previous rosemary extract (Rossmarinus officinalis L.) application

Valeria Tironi, Mabel Tomás, María Añón

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 589 KB

english, 2009

56

Stability of quinoa flour proteins (Chenopodium quinoa Willd.) during storage

Lilian Abugoch, Eduardo Castro, Cristian Tapia, María Cristina Añón, Pilar Gajardo, Andrea Villarroel

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 899 KB

english, 2009

57

METACHROMATIC EFFECT IN HOMOLOGOUS GROUPS OF WHEAT, BARLEY AND RYE PROLAMINS

FERNANDO GABRIEL CHIRDO, CARLOS ALBERTO FOSSATI, MARÍA CRISTINA AÑON

Journal:

Journal of Food Biochemistry

Year:

1994

Language:

english

File:

PDF, 627 KB

english, 1994

58

PARTIAL CHARACTERIZATION OF CHLOROPHYLLASE FROM STRAWBERRY FRUIT (FRAGARIA ANANASSA, DUCH.)

GUSTAVO ADOLFO MARTINEZ, PEDRO MARCOS CIVELLO, ALICIA RAQUEL CHAVES, MARÍA CRISTINA AÑÓN

Journal:

Journal of Food Biochemistry

Year:

1994

Language:

english

File:

PDF, 638 KB

english, 1994

59

CHANGES IN PROTEIN COMPOSITION DURING STRAWBERRY (Fragaria × ananassa Duch.) FRUIT RIPENING

PEDRO MARCOS CIVELLO, ALICIA RAQUEL CHAVES, MARÍA CRISTINA AÑÓN

Journal:

Journal of Food Biochemistry

Year:

1996

Language:

english

File:

PDF, 1.57 MB

english, 1996

60

UV Radiation as a Potential Driving Force for Zooplankton Community Structure in Patagonian Lakes

María Cristina Marinone, Silvina Menu Marque, Diego Añón Suárez, María del Carmen Diéguez, Patricia Pérez, Patricio De Los Ríos, Doris Soto, Horacio E. Zagarese

Journal:

Photochemistry and Photobiology

Year:

2006

Language:

english

File:

PDF, 1.00 MB

english, 2006

61

Structural and functional properties of soy protein isolate and cod gelatin blend films

Gabriela A. Denavi, Miriam Pérez-Mateos, María C. Añón, Pilar Montero, Adriana N. Mauri, M. Carmen Gómez-Guillén

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 376 KB

english, 2009

62

Effect of amylose on starch pastes viscoelasticity and cooked grains stickiness in rice from seven argentine genotypes

Laura B. Iturriaga, Beatriz López de Mishima, Maria Cristina Añon

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 151 KB

english, 2006

63

Amaranth proteins as a source of antioxidant peptides: Effect of proteolysis

Valeria A. Tironi, María C. Añón

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 375 KB

english, 2010

64

Analysis of soluble proteins/aggregates derived from gluten-emulsifiers systems

Analía V. Gómez, Evelina Ferrer, María C. Añón, María C. Puppo

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 719 KB

english, 2012

65

Physicochemical and structural properties of amaranth protein isolates treated with high pressure

María Cecilia Condés, Francisco Speroni, Adriana Mauri, María Cristina Añón

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 1.11 MB

english, 2012

66

Physicochemical and structural characterization of Lima Bean (Phaseolus lunatus) globulins

Luis Chel-Guerrero, Adriana A. Scilingo, Santiago Gallegos Tintoré, Gloria Dávila, María C. Añón

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 732 KB

english, 2007

67

Characterization of amaranth proteins modified by trypsin proteolysis. Structural and functional changes

María C. Condés, Adriana A. Scilingo, María C. Añón

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 1007 KB

english, 2009

68

Comparison between protein functional properties of two rice cultivars

María Pinciroli, Alfonso A. Vidal, María C. Añón, E. Nora Martínez

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 240 KB

english, 2009

69

Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rosmarinus officinalis L.) extract

Valeria A. Tironi, Mabel C. Tomás, María C. Añón

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 671 KB

english, 2010

70

Interactions between isoflavones and soybean proteins: Applications in soybean-protein–isolate production

Francisco Speroni, Veronica Milesi, María Cristina Añón

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 217 KB

english, 2010

71

Interfacial and emulsifying properties of amaranth (Amaranthus hypochondriacus) protein isolates under different conditions of pH

Jorge L. Ventureira, Agustín J. Bolontrade, Francisco Speroni, Elisabeth David-Briand, Adriana A. Scilingo, Marie-Hélène Ropers, Frank Boury, María C. Añón, Marc Anton

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 481 KB

english, 2012

72

Functional properties and microstructure of cowpea cultivated in north-east Argentina

María V. Avanza, María G. Chaves, Belén A. Acevedo, María C. Añón

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 977 KB

english, 2012

73

β-Xylosidase in strawberry fruit: Isolation of a full-length gene and analysis of its expression and enzymatic activity in cultivars with contrasting firmness

Claudia A. Bustamante, Hernán G. Rosli, María C. Añón, Pedro M. Civello, Gustavo A. Martínez

Journal:

Year:

2006

Language:

english

File:

PDF, 321 KB

english, 2006

74

Right ventricle dysfunction and pulmonary hypertension in hemodynamically stable pulmonary embolism

Rafael Golpe, Luis A. Pérez-de-Llano, Olalla Castro-Añón, Manuel Vázquez-Caruncho, Carlos González-Juanatey, Alejandro Veres-Racamonde, Concepción Iglesias-Moreira, María Carmen Fariñas

Journal:

Respiratory Medicine

Year:

2010

Language:

english

File:

PDF, 293 KB

english, 2010

75

Efecto de la quimioterapia neoadyuvante con antraciclinas en la angiogenia del cáncer de mama

José M. Baena-Cañada, María J. Palomo González, Esperanza Arriola Arellano, María J. Añón Requena, Encarnación Benítez Rodríguez

Journal:

Medicina Clínica

Year:

2008

File:

PDF, 809 KB

2008

76

Analysis of Anti-Prolamin Monoclonal Antibody Reactivity Using Prolamin Fractions Purified by Preparative Electrophoresis

Rumbo, Martin, Chirdo, Fernando Gabriel, Fossati, Carlos Alberto, Anon, Maria Cristina

Journal:

Food and Agricultural Immunology

Year:

2000

Language:

english

File:

PDF, 337 KB

english, 2000

77

Haemodynamic effects of non-invasive ventilation in patients with obesity-hypoventilation syndrome

CASTRO-AÑÓN, OLALLA, GOLPE, RAFAEL, PÉREZ-DE-LLANO, LUIS A., LÓPEZ GONZÁLEZ, MARÍA JESÚS, ESCALONA VELASQUEZ, EDGAR J., PÉREZ FERNÁNDEZ, RUTH, TESTA FERNÁNDEZ, ANA, GONZÁLEZ QUINTELA, ARTURO

Journal:

Year:

2012

Language:

english

File:

PDF, 185 KB

english, 2012

78

Changes in secondary structure of gluten proteins due to emulsifiers

Analía V. Gómez, Evelina G. Ferrer, María C. Añón, María C. Puppo

Journal:

Journal of Molecular Structure

Year:

2013

Language:

english

File:

PDF, 755 KB

english, 2013

79

Tumor de colisión. Adenocarcinoma y linfoma MALT gástrico sincrónicos

David Vicente Baz, José A. Contreras, Eva Maestro, María J. Añón

Journal:

Medicina Clínica

Year:

2005

File:

PDF, 79 KB

2005

80

Heat Treatments Delay Ripening and Postharvest Decay of Strawberry Fruit

Civello, Pedro Marcos, Martínez, Gustavo Adolfo, Chaves, Alicia Raquel, Añón, María Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 163 KB

english, 1997

81

Optimization of a competitive ELISA with polyclonal antibodies for quantification of prolamins in foods

Chirdo, Fernando Gabriel, Añón, Maria Cristina, Fossati, Carlos Alberto

Journal:

Food and Agricultural Immunology

Year:

1995

Language:

english

File:

PDF, 655 KB

english, 1995

82

Effect of physical and chemical factors on rheological behavior of commercial soy protein isolates: protein concentration, water imbibing capacity, salt addition, and thermal treatment

Wagner, Jorge R., Sorgentini, Delia A., Anon, Maria C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 906 KB

english, 1992

83

Effects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble Fractions

Sorgentini, Delia A., Wagner, Jorge R., Anon, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 2.19 MB

english, 1995

84

Water imbibing capacity of soy protein isolates: influence of protein denaturation

Sorgentini, Delia A., Wagner, Jorge R., Arrese, Estela L., Anon, Maria C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 579 KB

english, 1991

85

Electrophoretic, solubility and functional properties of commercial soy protein isolates

Arrese, Estela L., Sorgentini, Delia A., Wagner, Jorge R., Anon, Maria C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 512 KB

english, 1991

86

Gelation of Soybean Protein Isolates in Acidic Conditions. Effect of pH and Protein Concentration

Puppo, Maria Cecilia, Lupano, Cecilia Elena, Anon, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 2.30 MB

english, 1995

87

Peroxidase from Strawberry Fruit (Fragaria ananassa Duch.): Partial Purification and Determination of Some Properties

Civello, Pedro Marcos, Martinez, Gustavo Adolfo, Chaves, Alicia Raquel, Anon, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 1.71 MB

english, 1995

88

Heat-Induced Phenomena in Soy Protein Suspensions. Rheometric Data and Theoretical Interpretation

Berli, Claudio L. A., Deiber, Julio A., Añón, María C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 122 KB

english, 1999

89

Preparative Fractionation of Gliadins by Electrophoresis at pH 3.1 (A-PAGE)

Rumbo, Martin, Chirdo, Fernando Gabriel, Giorgieri, Sergio Alejandro, Fossati, Carlos Alberto, Añón, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 74 KB

english, 1999

90

Structural Properties of Heat-Induced Soy Protein Gels As Affected by Ionic Strength and pH

Puppo, María Cecilia, Añón, María Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 203 KB

english, 1998

91

Amaranth proteins foaming properties: Adsorption kinetics and foam formation—Part 1

Bolontrade, Agustín J., Scilingo, Adriana A., Añón, María C.

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

2013

Language:

english

File:

PDF, 819 KB

english, 2013

92

Interaction of modified celluloses and pectins with gluten proteins

Correa, María Jimena, Ferrer, Evelina, Añón, María Cristina, Ferrero, Cristina

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.87 MB

english, 2014

93

Reduced-fat pasta entrees

Abraham, Analia G., De Antoni, Graciela L., Añon, Maria C.

Journal:

Journal of the American Dietetic Association

Year:

1993

Language:

english

File:

PDF, 214 KB

english, 1993

94

Proteolytic Activity of Lactobacillus bulgaricus Grown in Milk

Abraham, Analia G., De Antoni, Graciela L., Añon, Maria C.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 681 KB

english, 1993

95

Aneyaculación como síntoma inicial atípico en un paciente con fibrosis retroperitoneal idiopática

Jiménez-Romero, Miguel Efrén, Marchal-Torres, Ana, Añón-Requena, Maria José, Sánchez-Bernal, Carlos

Journal:

Revista Internacional de Andrología

Year:

2014

File:

PDF, 1.14 MB

2014

96

Incorporation of Lactobacillus delbrueckii subsp lactis (CIDCA 133) in cold-set gels made from high pressure-treated soybean proteins

Hugo, Ayelén A., Pérez, Pablo F., Añón, María Cristina, Speroni, Francisco

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 407 KB

english, 2014

97

La esperanza de lograr una «paz perpetua» ha sido sustituida por la pesadilla de una «guerra perpetua»

Ernesto Garzón Valdés, Javier de Lucas and María José Añón

Journal:

Year:

2002-2003

File:

PDF, 2.03 MB

2002-2003

98

Partial Reduction of Soy Protein Isolate Disulfide Bonds

Petruccelli, Silvana, Anon, Maria Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 750 KB

english, 1995

99

Effect of pH and Ionic Strength Modifications on Thermal Denaturation of the 11S Globulin of Sunflower ( Helianthus annuus )

Molina, María Isabel, Petruccelli, Silvana, Añón, María Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 174 KB

english, 2004

100

Fractionation of Wheat, Barley, and Rye Prolamins by Cation Exchange FPLC

Chirdo, Fernando G., Fossati, Carlos A., Anon, Maria C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1994

Language:

english

File:

PDF, 1.12 MB

english, 1994