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51

Physical properties of pregelatinized and granular cold water swelling maize starches at different pH values

Hedayati, Sara, Shahidi, Fakhri, Koocheki, Arash, Farahnaky, Asgar, Majzoobi, Mahsa

Journal:

International Journal of Biological Macromolecules

Year:

2016

Language:

english

File:

PDF, 903 KB

english, 2016

52

Effects of NaCl and CaCl2 on physicochemical properties of pregelatinized and granular cold-water swelling corn starches

Hedayati, Sara, Majzoobi, Mahsa, Shahidi, Fakhri, Koocheki, Arash, Farahnaky, Asgar

Journal:

Year:

2016

Language:

english

File:

PDF, 1015 KB

english, 2016

53

Effects of malic acid and citric acid on the functional properties of native and cross-linked wheat starches

Majzoobi, Mahsa, Beparva, Paniz, Farahnaky, Asgar, Badii, Fojan

Journal:

Starch - Stärke

Year:

2014

Language:

english

File:

PDF, 186 KB

english, 2014

54

Harnessing particle disintegration of cooked rice grains for predicting glycaemic index

Zou, Wei, Butardo, Vito M., Toutounji, Michelle, Luo, Jixun, Farahnaky, Asgar, Blanchard, Christopher

Journal:

Carbohydrate Polymers

Year:

2020

File:

PDF, 1.42 MB

2020

55

The Effect of Microwave Pasteurization on Some Physical and Chemical Characteristics of Milk

Dehghan, Afsaneh, Jamalian, Jalal, Farahnaky, Asgar, Mesbahi, Gholamreza, Moosavi-Nasab, Marzieh

Journal:

International Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 437 KB

english, 2012

56

Physicochemical and sorption isotherm properties of date syrup powder: Antiplasticizing effect of maltodextrin

Farahnaky, Asgar, Mansoori, Nasim, Majzoobi, Mahsa, Badii, Fojan

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 708 KB

english, 2016

57

Physical modification of starch by high-pressure homogenization for improving functional properties of κ-carrageenan/starch blend film

Shahbazi, Mahdiyar, Majzoobi, Mahsa, Farahnaky, Asgar

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 3.32 MB

english, 2018

58

THE EFFECTS OF GLUCOSE SYRUP AND GLYCEROL ON SOME PHYSICAL PROPERTIES OF DRIED FIGS

ASGAR FARAHNAKY, SARA ANSARI, MAHSA MAJZOOBI

Journal:

Journal of Texture Studies

Year:

2010

Language:

english

File:

PDF, 296 KB

english, 2010

59

Role of salt in Iranian ultrafiltered Feta cheese: Some textural and physicochemical changes during ripening

Farahnaky, Asgar, Mousavi, Sayed Hossein, Nasiri, Mahshid

Journal:

International Journal of Dairy Technology

Year:

2013

Language:

english

File:

PDF, 350 KB

english, 2013

60

Improvement of the quality of gluten-free sponge cake using different levels and particle sizes of carrot pomace powder

Majzoobi, Mahsa, Poor, Zahra Vosooghi, Jamalian, Jalal, Farahnaky, Asgar

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 309 KB

english, 2016

61

Mechanical and gelling properties of comminuted sausages containing chicken MDM

Savadkoohi, Sobhan, Shamsi, Kambiz, Hoogenkamp, Henk, Javadi, Abdollah, Farahnaky, Asgar

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 369 KB

english, 2013

62

3D Confocal Laser Scanning Microscopy for Quantification of the Phase Behaviour in Agarose-MCC co-gels in Comparison to the Rheological Blending-law Analysis

Mhaske, Pranita, Farahnaky, Asgar, Kasapis, Stefan

Journal:

Food Biophysics

Year:

2020

File:

PDF, 651 KB

2020

63

Effects of particle size and moisture content of maize grits on physical properties of expanded snacks

Sharifi, Sohrab, Majzoobi, Mahsa, Farahnaky, Asgar

Journal:

Journal of Texture Studies

Year:

2020

File:

PDF, 2.86 MB

2020

64

Thermodynamic of Water Sorption of Grape Seed: Temperature Effect of Sorption Isotherms and Thermodynamic Characteristics

Maleki Majd, Kamran, Karparvarfard, Seyed Hossein, Farahnaky, Asgar, Jafarpour, Khosrow

Journal:

Food Biophysics

Year:

2013

Language:

english

File:

PDF, 367 KB

english, 2013

65

Functional properties of acetylated glutenin and gliadin at varying pH values

Mahsa Majzoobi, Elaheh Abedi, Asgar Farahnaky, Mahmoud Aminlari

Journal:

Year:

2012

Language:

english

File:

PDF, 286 KB

english, 2012

66

Complex coacervation of β-lactoglobulin – κ-Carrageenan aqueous mixtures as affected by polysaccharide sonication

Hosseini, Seyed Mohammad Hashem, Emam-Djomeh, Zahra, Razavi, Seyed Hadi, Moosavi-Movahedi, Ali Akbar, Saboury, Ali Akbar, Mohammadifar, Mohammad Amin, Farahnaky, Asgar, Atri, Maliheh Sadat, Van der Me

Journal:

Year:

2013

Language:

english

File:

PDF, 1.14 MB

english, 2013

67

Effect of Different Particle Sizes and Levels of Wheat Bran on the Physical and Nutritional Quality of Sponge Cake

Majzoobi, Mahsa, Pashangeh, Safora, Farahnaky, Asgar

Journal:

International Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 904 KB

english, 2013

68

Physicochemical properties of cross-linked-annealed wheat starch

Majzoobi, Mahsa, Sabery, Bahareh, Farahnaky, Asgar, Karrila, Taewee Tongdang

Journal:

Iranian Polymer Journal

Year:

2012

Language:

english

File:

PDF, 539 KB

english, 2012

69

Physical and mechanical properties of gelatin–clay nanocomposite

Farahnaky, Asgar, Dadfar, Seyed Mohammad Mahdi, Shahbazi, Mahdiyar

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 577 KB

english, 2014

70

Texture hysteresis of pistachio kernels on drying and rehydration

Farahnaky, Asgar, Kamali, Elahe

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 852 KB

english, 2015

71

Evaluation of the effects of hydrothermal treatment on rice flour and its related starch

Majzoobi, Mahsa, Pesaran, Yasaman, Mesbahi, Gholamreza, Farahnaky, Asgar

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 11.74 MB

english, 2015

72

Multiple Effect Concentration of Ethanol by Ohmic-Assisted Hydrodistillation

Gavahian, Mohsen, Farahnaky, Asgar, Sastry, Sudhir

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 348 KB

english, 2016

73

Rheological behaviour of dextran sulfate solutions

Farahnaky, Asgar, Allahdad, Zahra, Aminlari, Mahmoud, Majzoobi, Mahsa, Askari, Hamed, Ramezani, Roghayieh

Journal:

International Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 732 KB

english, 2012

74

Ohmic-Assisted Texture Softening of Cabbage, Turnip, Potato and Radish in Comparison with Microwave and Conventional Heating

Kamali, Elahe, Farahnaky, Asgar

Journal:

Journal of Texture Studies

Year:

2015

Language:

english

File:

PDF, 1.83 MB

english, 2015

75

Ascorbic acid and hydrogen peroxide (Fenton's reagent) induced changes in gelatin systems

Asgar Farahnaky, David A Gray, John R Mitchell, Sandra E Hill

Journal:

Food Hydrocolloids

Year:

2003

Language:

english

File:

PDF, 262 KB

english, 2003

76

Feasibility study of sucrose and fat replacement using inulin and rebaudioside A in cake formulations

Majzoobi, Mahsa, Mohammadi, Mahshid, Mesbahi, Gholamreza, Farahnaky, Asgar

Journal:

Journal of Texture Studies

Year:

2018

Language:

english

File:

PDF, 697 KB

english, 2018

77

Structural and Rheological Properties of Succinoglycan Biogums Made from Low-Quality Date Syrup or Sucrose UsingAgrobacterium radiobacterInoculation

Marzieh Moosavi-Nasab, Ali R. Taherian, Maryam Bakhtiyari, Asgar Farahnaky, Hamed Askari

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 329 KB

english, 2012

78

Production and properties of tragacanthin-conjugated lysozyme as a new multifunctional biopolymer

Koshani, Roya, Aminlari, Mahmoud, Niakosari, Mehrdad, Farahnaky, Asgar, Mesbahi, Golamreza

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 957 KB

english, 2015

79

Effect of Gluten Powder on the Quality of Fresh Spaghetti Made with Farina

Majzoobi, Mahsa, Ostovan, Raheleh, Farahnaky, Asgar

Journal:

International Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 704 KB

english, 2012

80

Color, sensory and textural attributes of beef frankfurter, beef ham and meat-free sausage containing tomato pomace

Savadkoohi, Sobhan, Hoogenkamp, Henk, Shamsi, Kambiz, Farahnaky, Asgar

Journal:

Year:

2014

Language:

english

File:

PDF, 318 KB

english, 2014

81

Effect of applied voltage and frequency on extraction parameters and extracted essential oils from Mentha piperita by ohmic assisted hydrodistillation

Gavahian, Mohsen, Farhoosh, Reza, Javidnia, Katayoun, Shahidi, Fakhri, Farahnaky, Asgar

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 881 KB

english, 2015

82

Ethanol concentration of fermented broth by ohmic-assisted hydrodistillation

Gavahian, Mohsen, Farahnaky, Asgar, Shavezipur, Mohammad, Sastry, Sudhir

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 598 KB

english, 2016

83

Varietal differences in the effect of rice ageing on starch digestion

Azizi, Rezvan, Capuano, Edoardo, Nasirpour, Ali, Pellegrini, Nicoletta, Golmakani, Mohammad-Taghi, Hashem Hosseini, Seyed Mohammad, Farahnaky, Asgar

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 5.99 MB

english, 2019

84

Structural changes and stress relaxation behavior of kappa-Carrageenan cold processed gels: effects of ultrasonication time and power

Zendeboodi, Fetemeh, Farahnaky, Asgar, Gholian, Mohammad Mahdi

Journal:

Journal of Texture Studies

Year:

2019

Language:

english

File:

PDF, 1.67 MB

english, 2019

85

Effects of L-Cysteine on some characteristics of wheat starch

Mahsa Majzoobi, Asgar Farahnaky, Jalal Jamalian, Mohsen Radi

Journal:

Year:

2011

Language:

english

File:

PDF, 442 KB

english, 2011

86

Thermodynamic properties of water sorption isotherms of grape seed

Majd, Kamran Maleki, Karparvarfard, Seyed H., Farahnaky, Asgar, Ansari, Sara

Journal:

International Agrophysics

Year:

2014

Language:

english

File:

PDF, 817 KB

english, 2014

87

Functional properties of granular cold-water swelling maize starch: effect of sucrose and glucose

Hedayati, Sara, Shahidi, Fakhri, Koocheki, Arash, Farahnaky, Asgar, Majzoobi, Mahsa

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 567 KB

english, 2016

88

Food texture as affected by ohmic heating: Mechanisms involved, recent findings, benefits, and limitations

Gavahian, Mohsen, Tiwari, Brijesh K., Chu, Yan-Hwa, Ting, Yu-Wen, Farahnaky, Asgar

Journal:

Trends in Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 1.22 MB

english, 2019

89

EFFECTS OF GLUTEN POWDER ON THE QUALITY OF WHEAT FLOUR SPAGHETTI COOKED IN DISTILLED OR SALTED WATER

MAHSA MAJZOOBI, RAHELEH OSTOVAN, ASGAR FARAHNAKY

Journal:

Journal of Texture Studies

Year:

2011

Language:

english

File:

PDF, 566 KB

english, 2011

90

NaOH-free debittering of table olives using power ultrasound

Habibi, Maryam, Golmakani, Mohammad-Taghi, Farahnaky, Asgar, Mesbahi, Gholamreza, Majzoobi, Mahsa

Journal:

Year:

2016

Language:

english

File:

PDF, 391 KB

english, 2016

91

Effects of L-Ascorbic Acid on Physicochemical Characteristics of Wheat Starch

Mahsa Majzoobi, Mohsen Radi, Asgar Farahnaky, Tawee Tongdang

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 676 KB

english, 2012

92

The effect of sodium chloride on the glass transition of potato and cassava starches at low moisture contents

Asgar Farahnaky, Imad A. Farhat, John R. Mitchell, Sandra E. Hill

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 360 KB

english, 2009

93

Optimization of functional nanoparticles formation in associative mixture of water-soluble portion of Farsi gum and beta-lactoglobulin

Hadian, Mohammad, Hosseini, Seyed Mohammad Hashem, Farahnaky, Asgar, Mesbahi, Gholam Reza

Journal:

International Journal of Biological Macromolecules

Year:

2017

Language:

english

File:

PDF, 672 KB

english, 2017

94

Rheological Behavior of Glycyrrhiza glabra (Licorice) Extract as a Function of Concentration and Temperature: A Critical Reappraisal

Nasiri, Laleh, Gavahian, Mohsen, Majzoobi, Mahsa, Farahnaky, Asgar

Journal:

Year:

2020

File:

PDF, 1.28 MB

2020

95

Small deformation viscoelastic and thermal behaviours of pomegranate seed pips CMC gels

Savadkoohi, Sobhan, Farahnaky, Asgar

Journal:

Journal of Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 839 KB

english, 2015

96

Ultrasound assisted-viscosifying of kappa carrageenan without heating

Azizi, Rezvan, Farahnaky, Asgar

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

97

Physicochemical assessment of fresh chilled dairy dessert supplemented with wheat germ

Majzoobi, Mahsa, Ghiasi, Fatemeh, Farahnaky, Asgar

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 438 KB

english, 2016

98

Influence of pregelatinized and granular cold water swelling maize starches on stability and physicochemical properties of low fat oil-in-water emulsions

Hedayati, Sara, Shahidi, Fakhri, Koocheki, Arash, Farahnaky, Asgar, Majzoobi, Mahsa

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.49 MB

2020

99

Bioactive Variability and In Vitro and In Vivo Antioxidant Activity of Unprocessed and Processed Flour of Nine Cultivars of Australian lupin Species: A Comprehensive Substantiation

Mazumder, Kishor, Nabila, Afia, Aktar, Asma, Farahnaky, Asgar

Journal:

Year:

2020

File:

PDF, 1.20 MB

2020

100

Effect of Storage Relative Humidity on Physical Stability of Dried Fig

Fojan Badii, Asgar Farahnaky, Homa Behmadi

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 460 KB

english, 2012

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