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1

Extraction, purification and processing stability of peroxidase from plums ( Prunus domestica )

Enachi, Elena, Grigore-Gurgu, Leontina, Aprodu, Iuliana, Stănciuc, Nicoleta, Dalmadi, Istvan, Bahrim, Gabriela, Râpeanu, Gabriela, Croitoru, Constantin

Journal:

International Journal of Food Properties

Year:

2018

Language:

english

File:

PDF, 1.94 MB

english, 2018

2

History - Folklore - Literature: the Example of Romania

Journal:

Year:

1979

Language:

english

File:

PDF, 762 KB

english, 1979

3

Effect of the addition of eggplant peel extract on bioactive compounds and antioxidant activity of lager beer

Horincar, G., Aprodu, I., Rapeanu, G.

Journal:

Journal of Biotechnology

Year:

2019

Language:

english

File:

PDF, 50 KB

english, 2019

4

Thermal inactivation of lactoperoxidase in goat, sheep and bovine milk – A comparative kinetic and thermodynamic study

Loredana Dumitraşcu, Nicoleta Stănciuc, Silvius Stanciu, Gabriela Râpeanu

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 294 KB

english, 2012

5

Biochemical and Structural Changes of Taro (Colocasia esculenta) Tubers During Simple Thermal Treatments (Low Temperature) or in Combination with Chemicals

Aboubakar,, Bonciu, Camelia, Râpeanu, Gabriela, Njintang, Nicolas Y., Mbofung, Carl M., Bahrim, Gabriela

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 398 KB

english, 2012

6

Freeze-drying microencapsulation of anthocyanins from sour cherries in the β-lactoglobulin matrices

Stănciuc, Nicoleta, Oancea, Ana Maria, Ghinea, Ioana Otilia, Barbu, Vasilica, Bahrim, Gabriela, Râpeanu, Gabriela, Aprodu, Iuliana

Journal:

Journal of Biotechnology

Year:

2017

Language:

english

File:

PDF, 71 KB

english, 2017

7

Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate

Oancea, Ana-Maria, Hasan, Mahadi, Vasile, Aida Mihaela, Barbu, Vasilica, Enachi, Elena, Bahrim, Gabriela, Râpeanu, Gabriela, Silvi, Stefania, Stănciuc, Nicoleta

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 422 KB

english, 2018

8

Characterization, purification, and temperature/pressure stability of polyphenol oxidase extracted from plums (Prunus domestica)

Ioniţă, Elena, Gurgu, Leontina, Aprodu, Iuliana, Stănciuc, Nicoleta, Dalmadi, Istvan, Bahrim, Gabriela, Râpeanu, Gabriela

Journal:

Process Biochemistry

Year:

2017

Language:

english

File:

PDF, 1.25 MB

english, 2017

9

The structure anomaly of liquid Ga

Rapeanu, S N, Padureanu, I

Journal:

Physica Scripta

Year:

1995

Language:

english

File:

PDF, 384 KB

english, 1995

10

Arclength numerical continuation in free-boundary flow

Cruceanu, Stefan Gicu, Rapeanu, Eleonora, Carabineanu, Adrian

Journal:

Applied Mathematics and Computation

Year:

2014

Language:

english

File:

PDF, 1.38 MB

english, 2014

11

Phytochemicals and antioxidant activity degradation kinetics during thermal treatments of sour cherry extract

Oancea, Ana-Maria, Turturică, Mihaela, Bahrim, Gabriela, Râpeanu, Gabriela, Stănciuc, Nicoleta

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 618 KB

english, 2017

12

Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products

Milea, Adelina Ștefania, Vasile, Aida Mihaela, Cîrciumaru, Adrian, Dumitrașcu, Loredana, Barbu, Vasilica, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Stănciuc, Nicoleta

Journal:

Year:

2019

Language:

english

File:

PDF, 1.98 MB

english, 2019

13

Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates

Condurache, Nina Nicoleta, Aprodu, Iuliana, Crăciunescu, Oana, Tatia, Rodica, Horincar, Georgiana, Barbu, Vasilica, Enachi, Elena, Râpeanu, Gabriela, Bahrim, Gabriela Elena, Oancea, Anca, Stănciuc, Ni

Journal:

Food and Bioprocess Technology

Year:

2019

Language:

english

File:

PDF, 4.89 MB

english, 2019

14

Analysis of the Thermally Induced Structural Changes of Bovine Lactoferrin

Stănciuc, Nicoleta, Aprodu, Iuliana, Râpeanu, Gabriela, van der Plancken, Iesel, Bahrim, Gabriela, Hendrickx, Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 595 KB

english, 2013

15

Fluorescence spectroscopy and molecular modeling investigations on the thermally induced structural changes of bovine β-lactoglobulin

Stănciuc, Nicoleta, Aprodu, Iuliana, Râpeanu, Gabriela, Bahrim, Gabriela

Journal:

Innovative Food Science & Emerging Technologies

Year:

2012

Language:

english

File:

PDF, 892 KB

english, 2012

16

Advances in structure–function relationships of tyrosinase from Agaricus bisporus – Investigation on heat-induced conformational changes

Ioniţă, Elena, Aprodu, Iuliana, Stănciuc, Nicoleta, Râpeanu, Gabriela, Bahrim, Gabriela

Journal:

Year:

2014

Language:

english

File:

PDF, 409 KB

english, 2014

17

Effect of thermal treatment on phenolic compounds from plum (prunus domestica) extracts – A kinetic study

Turturică, Mihaela, Stănciuc, Nicoleta, Bahrim, Gabriela, Râpeanu, Gabriela

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 839 KB

english, 2015

18

Quasi-elastic scattering of cold neutrons in C3H5(OD)3 at various temperatures

Journal:

Physics Letters A

Year:

1968

Language:

english

File:

PDF, 140 KB

english, 1968

19

pH and heat-induced structural changes of bovine apo-α-lactalbumin

Nicoleta Stănciuc, Gabriela Râpeanu, Gabriela Bahrim, Iuliana Aprodu

Journal:

Year:

2012

Language:

english

File:

PDF, 352 KB

english, 2012

20

Identification of adulterated sheep and goat cheeses marketed in Romania by immunocromatographic assay

Stănciuc (Sava), Nicoleta, Râpeanu, Gabriela

Journal:

Food and Agricultural Immunology

Year:

2010

Language:

english

File:

PDF, 102 KB

english, 2010

21

THERMAL AND HIGH PRESSURE INACTIVATION KINETICS OF VICTORIA GRAPE POLYPHENOL OXIDASE: FROM MODEL SYSTEMS TO GRAPE MUST

GABRIELA RAPEANU, ANN VAN LOEY, CHANTAL SMOUT, MARC HENDRICKX

Journal:

Journal of Food Process Engineering

Year:

2006

Language:

english

File:

PDF, 308 KB

english, 2006

22

Low-frequency collective modes in the superionic phase of lead fluoride studied by quasielastic cold neutron scattering

Radulescu, A., Padureanu, I., Rapeanu, S., Beldiman, A., Ion, M., Kozlov, Zh., Semenov, V.

Journal:

Physical Review B

Year:

1999

Language:

english

File:

PDF, 105 KB

english, 1999

23

Investigations on Sweet Cherry Phenolic Degradation During Thermal Treatment Based on Fluorescence Spectroscopy and Inactivation Kinetics

Turturică, Mihaela, Stănciuc, Nicoleta, Bahrim, Gabriela, Râpeanu, Gabriela

Journal:

Food and Bioprocess Technology

Year:

2016

Language:

english

File:

PDF, 575 KB

english, 2016

24

Modelling of acrylamide formation in thermally treated red bell peppers(Capsicum annuum L.)

Constantin, Oana Emilia, Kukurová, Kristina, Neagu, Camelia, Bednáriková, Alena, Ciesarová, Zuzana, Râpeanu, Gabriela

Journal:

European Food Research and Technology

Year:

2014

Language:

english

File:

PDF, 589 KB

english, 2014

25

Thermal and High-Pressure Inactivation Kinetics of Polyphenol Oxidase in Victoria Grape Must

Rapeanu, Gabriela, Van Loey, Ann, Smout, Chantal, Hendrickx, Marc

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 85 KB

english, 2005

26

Tomatoes’ skins as a rich source of natural pigments

Enachi, E., Gheonea, I.D., Bolea, C.A., Horincar, G., Aprodu, I., Rapeanu, G., Stanciuc, N.

Journal:

Journal of Biotechnology

Year:

2019

Language:

english

File:

PDF, 46 KB

english, 2019

27

Effect of pH on Thermal and/or Pressure Inactivation of Victoria Grape (Vitis vinifera sativa) Polyphenol Oxidase: A Kinetic Study

Gabriela Rapeanu, Van Loey, Chantal Smout, Marc Hendrickx

Journal:

Journal of Food Science

Year:

2005

Language:

english

File:

PDF, 902 KB

english, 2005

28

Investigations towards understanding the thermal denaturation of lactoperoxidase

Aprodu, Iuliana, Stănciuc, Nicoleta, Dumitraşcu, Loredana, Râpeanu, Gabriela, Stanciu, Silvius

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 1.22 MB

english, 2014

29

Inactivation kinetics of alkaline phosphatase from different species of milk using quinolyl phosphate as a substrate

Dumitraşcu, Loredana, Stănciuc, Nicoleta, Stanciu, Silvius, Râpeanu, Gabriela

Journal:

Food Science and Biotechnology

Year:

2014

Language:

english

File:

PDF, 310 KB

english, 2014

30

pH-induced structural changes of tyrosinase from Agaricus bisporus using fluorescence and in silico methods

Ioniţă, Elena, Stănciuc, Nicoleta, Aprodu, Iuliana, Râpeanu, Gabriela, Bahrim, Gabriela

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 192 KB

english, 2014

31

LA DRAMATURGIE ROUMAINE CONTEMPORAINE

Râpeanu, Valeriu

Journal:

Maske und Kothurn

Year:

1966

Language:

french

File:

PDF, 277 KB

french, 1966

32

Phytochemicals content and antioxidant properties of sea buckthorn ( Hippophae rhamnoides L.) as affected by heat treatment – Quantitative spectroscopic and kinetic approaches

Ursache, Florentina-Mihaela, Ghinea, Ioana Otilia, Turturică, Mihaela, Aprodu, Iuliana, Râpeanu, Gabriela, Stănciuc, Nicoleta

Journal:

Year:

2017

Language:

english

File:

PDF, 586 KB

english, 2017

33

Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO 2 extract in whey protein isolate and valorization in highly value added food products

Mihalcea, Liliana, Turturică, Mihaela, Barbu, Vasilica, Ioniţă, Elena, Pătraşcu, Livia, Cotârleţ, Mihaela, Dumitraşcu, Loredana, Aprodu, Iuliana, Râpeanu, Gabriela, Stănciuc, Nicoleta

Journal:

Year:

2018

Language:

english

File:

PDF, 1.69 MB

english, 2018

34

Thermal stability of the complex formed between carotenoids from sea buckthorn (Hippophae rhamnoides L.) and bovine β-lactoglobulin

Aprodu, Iuliana, Ursache, Florentina-Mihaela, Turturică, Mihaela, Râpeanu, Gabriela, Stănciuc, Nicoleta

Journal:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Year:

2017

Language:

english

File:

PDF, 1.57 MB

english, 2017

35

A bottom-up approach for encapsulation of sour cherries anthocyanins by using β-lactoglobulin as matrices

Oancea, Ana-Maria, Aprodu, Iuliana, Ghinea, Ioana Otilia, Barbu, Vasilica, Ioniţă, Elena, Bahrim, Gabriela, Râpeanu, Gabriela, Stănciuc, Nicoleta

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.59 MB

english, 2017

36

γ-Glutamyl transferase inactivation in milk and cream: A comparative kinetic study

Nicoleta Stănciuc, Loredana Dumitrascu, Gabriela Râpeanu, Silvius Stanciu

Journal:

Innovative Food Science & Emerging Technologies

Year:

2011

Language:

english

File:

PDF, 383 KB

english, 2011

37

Investigations on binding mechanism of bioactives from elderberry (Sambucus nigra L.) by whey proteins for efficient microencapsulation

Stănciuc, Nicoleta, Oancea, Ana Maria, Aprodu, Iuliana, Turturică, Mihaela, Barbu, Vasilica, Ioniţă, Elena, Râpeanu, Gabriela, Bahrim, Gabriela

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.76 MB

english, 2017

38

CHARACTERIZATION AND INACTIVATION BY THERMAL AND PRESSURE PROCESSING OF STRAWBERRY (FRAGARIA ANANASSA) POLYPHENOL OXIDASE: A KINETIC STUDY

ISTVÁN DALMADI, GABRIELA RAPEANU, ANN VAN LOEY, CHANTAL SMOUT, MARC HENDRICKX

Journal:

Journal of Food Biochemistry

Year:

2006

Language:

english

File:

PDF, 553 KB

english, 2006

39

BINDING MECHANISM OF ANTHOCYANINS FROM SOUR CHERRIES ( PRUNUS CERASUS L ) SKINS TO BOVINE β-LACTOGLOBULIN: A FLUORESCENCE AND IN SILICO BASED APPROACH

Oancea, Ana-Maria, Aprodu, Iuliana, Râpeanu, Gabriela, Bahrim, Gabriela, Stanciuc, Nicoleta

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 17.12 MB

english, 2017

40

A Kinetic Study on the Heat-Induced Changes of Whey Proteins Concentrate at Two pH Values

Stănciuc, Nicoleta, Dumitraşcu, Loredana, Ardelean, Alina, Stanciu, Silvius, Râpeanu, Gabriela

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 1.47 MB

english, 2012

41

Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems

Turturică, Mihaela, Stănciuc, Nicoleta, Mureșan, Claudia, Râpeanu, Gabriela, Croitoru, Constantin

Journal:

Journal of Food Quality

Year:

2018

Language:

english

File:

PDF, 1.90 MB

english, 2018

42

pH- and heat-induced structural changes of bovine α-lactalbumin in response to oleic acid binding

Nicoleta Stănciuc, Iuliana Aprodu, Gabriela Râpeanu, Gabriela Bahrim

Journal:

European Food Research and Technology

Year:

2013

Language:

english

File:

PDF, 743 KB

english, 2013

43

Exploring the process–structure–function relationship of horseradish peroxidase through investigation of pH- and heat induced conformational changes

Stănciuc, Nicoleta, Aprodu, Iuliana, Ioniță, Elena, Bahrim, Gabriela, Râpeanu, Gabriela

Journal:

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy

Year:

2015

Language:

english

File:

PDF, 1.79 MB

english, 2015

44

Degradation of phenolic compounds from cherries during thermal treatment – A kinetic study

Turturica, Mihaela, Stanciuc, Nicoleta, Bahrim, Gabriela, Rapeanu, Gabriela

Journal:

Journal of Biotechnology

Year:

2016

Language:

english

File:

PDF, 64 KB

english, 2016

45

On the Dynamics and Site Occupation of D Atoms in δ and ε Deuterides of Zr

A. Radulescu, I. Padureanu, S.N. Rapeanu, Zh.A Kozlov, V.A. Semenov

Journal:

physica status solidi (b)

Year:

2000

Language:

english

File:

PDF, 110 KB

english, 2000

46

Biochemical characterization and process stability of polyphenoloxidase extracted from Victoria grape (Vitis vinifera ssp. Sativa)

Gabriela Rapeanu, Ann Van Loey, Chantal Smout, Marc Hendrickx

Journal:

Year:

2006

Language:

english

File:

PDF, 179 KB

english, 2006

47

Dynamic Structure Factor on Liquid Na

Râpeanu, S, Padureanu, I, Rotarescu, Gh, Ion, M, Novikov, A G, Fomichev, N K

Journal:

Physica Scripta

Year:

1984

Language:

english

File:

PDF, 810 KB

english, 1984

48

Spectroscopic and molecular modeling investigations on structural changes of food grade proteins

Aprodu, Iuliana, Râpeanu, Gabriela, Stănciuc, Nicoleta

Journal:

Journal of Biotechnology

Year:

2015

Language:

english

File:

PDF, 62 KB

english, 2015

49

The kinetics of thermal degradation of polyphenolic compounds from elderberry ( Sambucus nigra L.) extract

Oancea, Ana-Maria, Onofrei, Cristina, Turturică, Mihaela, Bahrim, Gabriela, Râpeanu, Gabriela, Stănciuc, Nicoleta

Journal:

Food Science and Technology International

Year:

2018

Language:

english

File:

PDF, 416 KB

english, 2018

50

Kinetic and thermodynamic parameters of alkaline phosphatase and γ—glutamyl transferase inactivation in bovine milk

Nicoleta Stănciuc, Alina Ardelean, Veronica Diaconu, Gabriela Râpeanu, Silvius Stanciu, Anca Nicolau

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 401 KB

english, 2011

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